Yamaguchi Prefecture

[Blog/syupo] Shimonoseki's "Market Restaurant Yoshi" offers super cheap blowfish! Morning fried blowfish and draft beer at Karato Market - the true joy of traveling alone

Fugu is something we crave in the winter. In its home, Shimonoseki, it is beloved as a symbol of good fortune. We visited Shimonoseki's Karato Market, known as the pufferfish market and bustling with tourists year-round. Of course, our goal was to savor freshly fried fugu and sip beer in the vibrant atmosphere! A long-standing...

[Weekend Event] "West Japan Yakitori Festival 2024" to be held in Nagato City, Yamaguchi Prefecture

Western Japan Yakitori Festival 2024 The Western Japan Yakitori Festival 2024, which brings together local yakitori restaurants from Western Japan, will be held in Nagato City, Yamaguchi Prefecture, one of Japan's six major yakitori towns, for two days this weekend, on September 14th (Sat) and 15th (Sun).

[Blog/syupo] Chofu "Kikusha" is a long-established restaurant in the castle town that was founded 70 years ago. Its specialties are okonomiyaki and kamameshi.

"Kikusha" in Chofu, Yamaguchi Prefecture. Located in the seaside castle town of Chofu, far from the center of Shimonoseki City, there is a restaurant that seems almost miraculous. Established in the 1950s, "Kikusha" offers signature dishes such as okonomiyaki and kamameshi. Open all day, it's popular with both those who enjoy its sweets and those who, like me, enjoy a drink during the day while traveling...

[Blog/syupo] Ube Shinkawa's "Motsusoba-tei" is conveniently located near the airport. A popular Korean restaurant and bar in the area.

Ube Shinkawa's "Motsusoba Tei" When traveling, you might come across some unexpected and mysterious bars. This time, we'll be introducing "Motsusoba Tei" in Showa-cho, Ube City, one such bar. This bar serves Korean cuisine and local ingredients, and its specialties are "motsunabe" (hot pot) and "motsunabe" (offal soba).

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