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The Complete Guide to Japan's Long-Established Restaurants: Founded Before the Taisho Era! "The Complete Guide to Japan's Long-Established Restaurants," a collection of carefully selected "long-established restaurants" from all over Japan that have been in business for over 100 years, was released on July 22nd. This book features 8 historic restaurants that have been in business for over 100 years, dating back to before the Taisho Era...

Bar writer Parikko's book "Goriyaku Sake: A Worship at the Shrine, a Drink at the Bar" will be released on June 20th. It's a good luck book that explores shrine visits and daytime drinking. In addition to the original manuscripts from the serialization, it also includes new writings, such as a talk on goriyaku sake with Kiyono Tooru and a first-time visit to Ise Shrine...

The Tavern and the Corona: What Happened to the Tavern Then? The new coronavirus that has caused a pandemic around the world since 2019. How have bars also been tossed around and survived? Satoshi Otake, who has visited many bars, visits and interviews them. ...

Update your health habits and lose visceral fat as quickly as possible! ~These are all bad habits for your liver~ A no-no! Switching to juice for evening drinks to cut down on alcohol is a no-no! Sticking to low-alcohol sours is a no-no! Taking turmeric supplements to prevent hangovers is a no-no!...

I'm 80 years old and a delinquent. Kazuhiko Ota, art director in the production department of Shiseido's advertising department and a featured author on BS11's "Kazuhiko Ota's Wandering Journey: New 100 Izakayas," will be releasing his latest essay, "I'm 80 years old and a delinquent." (Aki Shobo) on December 20th.

The "World's Easiest Whiskey Taste Guide" was published on December 6, 2011, in which an otaku who has tasted about 300 brands of whiskey describes the taste of "138 bottles x 3 (drinking styles)" in straightforward language while making use of "taste icons". The "138 bottles x 3 (straight...

Jutaro Tamabukuro's #Showa Aru Aru "Gathering in front of the vinyl book vending machine"...If the Showa Era had continued, it would be the 100th year of the Showa Era, 2025, and we will tell you about a Showa era that will make you think those days were good...Based on "Showa Aru Aru" that is serialized in Weekly Mass, we have created a new series of articles about the past. Based on the serialized "Tamabukuro...

Pia MOOK "Famous Japanese Bars" On October 21st, Pia Corporation released "Famous Japanese Bars," a book compiling famous bars from all over Japan known only to locals. Once you step through the noren curtain, you'll find yourself drawn to a relaxing spot where local drinkers gather. The owner's warm and welcoming...

Amakara Notebook The place is deep, the owner is deep, the sake is deep, the menu is deep, you name it, it's here. In the first part of this volume, bar writers Nao Suzuki and Parikko, as well as Mr. Laswell Hosoki of the manga series "Sake no Hosomichi," which celebrated its 30th anniversary, walk around Osaka's deepest bars and drink...

"Understanding the Reasons Makes Whisky Even More Delicious! A Textbook for Enjoying Whisky" Natsume Publishing Co., Ltd. (Chiyoda-ku, Tokyo; CEO: Masataka Tamura), a publisher of practical, children's, and educational books, will release "Understanding the Reasons Makes Whisky Even More Delicious! A Textbook for Enjoying Whisky" on July 16th...