Suginami Ward

[Closed] Ogikubo's Iwate cuisine restaurant "Asamizu" will close at the end of September

Ogikubo "Asamizu" Located at the north exit of Ogikubo Station, "Asamizu," run by a chef from Iwate Prefecture, will be closing at the end of September due to a variety of reasons, including physical issues. Thank you for your hard work over the years. X @asamizu_kunohe MAP 〒167-0032...

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Asagaya's long-established Machuka "Chaoyo" closes its doors.

Asagaya "Asayo" Established for over 50 years. Asagaya's long-established machchuka "Choyo" has closed due to the passing of the owner. Thank you for your hard work for a long time. X @PenguinCafeASGY MAP Suginami-ku, Tokyo 166-0001...

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Closing] Asagaya's popular machinaka "Koyoken" closes its doors.

Asagaya "Koyoken" Koyoken is located at the north exit of Asagaya Station and is popular for its hearty dishes such as Gomoku Yakisoba, Omu Rice, and Fried Rice, but has decided to close due to the decline in the owner's physical strength. Thank you for your long time hard work. X @kit...

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[Closed] Koenji's long-established cafe "Cafe Terrace Gon" to close in September

Koenji "Cafe Terrace Gon" Founded 46 years ago. Cafe Terrace Gon, a long-established restaurant in Koenji, Suginami Ward, known for its popular omelet rice, will be closing on Monday, September 30th. Thank you for your continued support. X @retrokissa MAP 〒166...

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Relocation】Asagaya's popular restaurant "Yakiton Zuiki" moved to a new location.

Yakiton Zuiki in Asagaya Popular yakiton restaurant Zuiki in Asagaya will be relocating due to demolition of the building. Instagram yak...

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[YouTube] Top 10 Chuo Line Bars in Suginami! Koenji, Asagaya, Ogikubo, and Nishi-Ogikubo

Izakaya Master by Nayu Shiomi The only thing that makes each station on the Chuo Line look similar is the station structure. The people, towns, and bars that gather there are all very unique. We'll introduce you to some long-established bars, izakayas, and yakitori restaurants that have preserved Suginami's unique, cultured, and intimate drinking culture for generations!

Let's enjoy Mitsukan "Ponzu Sour™" in Ogikubo, the town for enjoying Hashigo-zake! Now being held!

"Cheers in Ogikubo" x Ponzu Sour Ponzu Sour is collaborating with "Cheers in Ogikubo." Now in its fourth year, "Cheers in Ogikubo" is a bar-hopping event that provides an opportunity to discover the best of Ogikubo. During the event, "Ponzu Sour Goods" will be available to attendees...

Yashiro Shokudo" in Honan-cho, established in 1971, is closed.

Yashiro Shokudo" established in 1971. Yashiro Shokudo", a popular diner in Honan-cho, Suginami-ku, Tokyo, will close on April 30 (Tue.) Thank you very much for your 53 years of service. @KA_z_YA MAP 〒1...

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[Blog/Nikomi Mist] Start with a small bottle of beer! A quick Taiwanese bar, "Chinmitei" in Nishi-Ogikubo

Nishi-Ogikubo South Exit Bar District: Nishi-Ogikubo Station on the Chuo Line is a bar district that spreads out from the moment you exit the station. The bar district is crammed into a small space, with izakayas like Yakitori Ebisu, Yoneda, and Chidori, as well as the tanmen noodle restaurant Hatsune, where customers often line up...

Blog/syupo] Ogikubo "Kawase" juicy eel fillet leek roll is unforgettable once you try it!

Ogikubo "Kawase" Kawase is an eel skewer bar that has been a longtime favorite at the north exit of Ogikubo Station. In the evening, the arcade is filled with the aromatic smell of eel. Drinking with eel may give you an image of luxury, but here, the main dish is a la carte rather than meat, so it is reasonably priced. You can fully enjoy eel...

[Blog/syupo] Ogikubo's "Kagato" is a popular restaurant on the north exit bustling with regulars. What are their specialty yakiniku skewers?

Ogikubo's "Kagato" is a long-time favorite at the north exit of Ogikubo Station. Even now, with dining out becoming more diverse, this popular restaurant remains bustling with regulars from the opening hours on weekdays. Their specialties are grilled horumon (offal) and yakiniku (grilled meat) skewers. What kind of skewers are they? We'll introduce you to the charms of Kagato...

[Tama Channel] Toast to Asagaya "Tsukinoya" to celebrate the release of the book "Beautifully Withered."

Tama Channel: I had a cup of Paichi at Tsukinoya in Asagaya, which is featured on the cover of Tamabukuro Kintaro's book "Withering Beautifully," released on Thursday, March 28th. Tama Channel: Withering Beautifully. Purchase "Withering Beautifully" here...

[Closed] Fly Height, a bar under the Koenji railway tracks, closes after 37 years

Fly Height in Koenji is closing. Fly Height, a bar located under the JR tracks at Koenji Station, will be closing on Sunday, March 10th. The atmosphere under the Koenji Station overpass has changed considerably since its days. Thank you to the good old Fly Height for 37 years of hard work.

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[Closed] Koenji's gyoza bar "Akaten" to close by the end of the year

After 50 years of dedication to gyoza, Akaten, a famous bar with five counter seats located on the Koenji Koshin-dori shopping street, will be closing at the end of this month. The aging of the building is the reason for the closure, but the restaurant is apparently searching for a new location. The restaurant serves small gyoza dumplings dipped in a special miso sauce. They have found a new location and are looking for a new location...

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Azuma, a long-established restaurant in Koenji, will close this month.

Although it does not serve alcohol, Azuma, a long-established sweet store in the Nakadori shopping arcade, will close on Saturday, December 30. All of their sweets, including anmitsu and zenzai, are under 500 yen (tax included). They also serve Chinese noodles, curry rice, yakisimeshi (grilled rice), and in summer, chilled chilled chuka and shaved ice....

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[Bar News] Fire breaks out in Ogikubo Ginza Shopping Arcade, home to Kappa and Torimoto

A fire broke out at around 9:30 PM on Thursday, November 30th, at a yakiniku restaurant in the Ogikubo Ginza shopping district, located along the train tracks at the north exit of Ogikubo Station and home to famous bars such as Kappa, Torimoto, and Tanakaya. Approximately 60 square meters of space on the second and third floors was burned, and employees who were working at the restaurant on the second floor at the time...

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[Event] Ponzu Sour Bar Hopping Event in Nishi-Ogikubo

Mizkan is collaborating with the bar-hopping event "Cheers in Ogikubo," which aims to create an opportunity for people to discover the best of Ogikubo through the "ponzu sour" drink that has become a hot topic, especially in popular bars. During the event, a giveaway campaign will be held for attendees, where they can win "ponzu sour" goods. Participants...

[Closed] Ogikubo's "Marunaga Chinese Noodles" closes

The roots of "animal x seafood." It seems that the currently closed Ogikubo "Marunaga Chinese Noodle Shop" is closing down. Thank you for your hard work over the years. X @ogikubo_1670051 [Marunaga Chinese Noodle Shop] 4-chome, Ogikubo, Suginami-ku, Tokyo 167-0051...

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[Bar Information] Nishi-Ogikubo "Ebisu" South Exit Branch Closed on Mondays. North Exit Branch Closed on Tuesdays

Founded 50 years ago, the South Exit branch of Yakitori Ebisu, a renowned bar in Nishi-Ogikubo, Suginami Ward, will be closing on Mondays starting October 23rd. This marks the first time in 14 years since 2009 that they have closed on Sundays. X Yakitori Ebisu South Exit Branch [Yakitori Ebisu South Exit Branch...

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[Tama Channel] First time infiltrating the famous Minami-Asagaya bar "Tsukinoya"

This time, I went to the popular bar "Tsukinoya" after hearing from my drinking buddy "Nikomi Mist" that there was a great place in Minami-Asagaya. Tama-chan often drinks in the area, but this was her first visit. The delicious appetizers and the comfortable atmosphere of the bar made me realize I'd never been there before...

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