Topics.[Information] A collaboration product between Eigashima Brewery and Goncharov, both of which have been around for over 100 years.
The Bonbon Collection assortment includes "Kintaka Daiginjo 35 Bonbon Chocolate," made with "Kintaka Daiginjo 35" from Eigashima Shuzo, famous for its whiskey "Akashi" and "Shiratama Shochu," and "White Oak Single Malt Akashi."
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