
[Blog/Stewed Mist] Three-cold Hoppy and stew from Koriyama's "Aji no Kushiten," the first Hoppy beer to be served in Tohoku
Koriyama's "Aji no Kushiten" started as a food stall under the first-generation owner's grandmother, and next year will mark 70 years since the second generation opened a restaurant. This long-established bar is now run by a married couple in the third generation. "Aji no Kushiten" before relocation. The interior before relocation. Road development, which has been planned for 50 years...