Fukuoka prefecture (Kyushu)

[Closing] "Sakadokoro Hiro," known as "Fukuoka's New Kayaba," closes after 50 years of history due to construction of a skateboard park

Tenjin's Sakadokoro Hiro Sakadokoro Hiro, a long-established izakaya restaurant next to the Fukuoka Boat Races that has been popular among Tokyo drinkers as "Fukuoka's New Kayaba," has announced on its official Instagram that it will be closing on January 8, 2026. The reason for the closure...

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[Closed] Tagawa's long-established okonomiyaki restaurant "Mocchan" closes

Ipponmatsu "Mocchan" Established 45 years ago, Tagawa's long-established okonomiyaki restaurant "Mocchan" will be closing on Sunday, July 27th. Thank you for your hard work over the years. @nakatomi810 MAP Mocchan 〒822-14...

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[Closed] Yamada Shokudo, a long-established restaurant in Wakamatsu, Kitakyushu, will close on July 5th.

Kitakyushu's Yamada Shokudo has been in business for exactly 80 years. Yamada Shokudo, which has been serving okonomiyaki to workers in the Wakamatsu area of Kitakyushu for many years, closed its doors on Saturday, July 5th. It has been 80 years of walking alongside the local community. Thank you for all your hard work.

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[Blog/syupo] Experience a kakuuchi experience at "Kuraya" in front of Itoshima High School! A hidden gem where you can enjoy Itoshima's local sake

Itoshima City, Fukuoka Prefecture, is a popular tourist destination with beautiful scenery. Conveniently located just a two-minute walk from Itoshima High School Station on the JR Chikuhi Line, there is a restaurant that you should definitely stop by at the end of your trip.

Sake no Tsumami Hanashi] "Gotochi Honinshi" started handling in Fukuoka and Yamagata Prefectures. Spreads to 45 prefectures nationwide.

The "Local Hornwort Project" for the popular outdoor spice "Hornwort" launched in 2022 Munakata City, Fukuoka Prefecture (sales to begin May 29, 2025) and Tendo City, Yamagata Prefecture (sales to begin June 14, 2025) will now begin selling "Local Hornwort". ...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Blog/syupo] Nishitetsu Kurume "Morikawa Sake Shop BAR Olive" - A corner bar in front of the station where you can drink rare local sake and have a 0-second party.

Morikawa Sake Brewery is located right next to Nishitetsu Kurume Station and still retains the atmosphere of the Showa period. Even first-timers will be warmly welcomed at this Kurume-style corner bar. The bar culture of Kurume is yakitori (grilled chicken), but before that, be sure to stop by for a casual drink. syupo

[Weekend Event] Shochu lovers, gather in Kitakyushu! "2025 Shochu Festival in Kitakyushu" to be held

This Sunday, the 2025 Shochu Festival in Kitakyushu will be held at the AIM (Asia Pacific Import Mart) Building 3F/G Exhibition Hall, where approximately 100 types of shochu will be on display. The festival will feature shochu from Oguchi Shuzo, Kirishima Shuzo, and Hamada Shuzo...

Blog/syupo] Hakata "Kuriya Brewery": If you plunge in with courage, you will be welcomed like a friend you have known for ten years.

A rare strong-style corner bar in the Hakata Station area. The place is bustling with people from the neighborhood from noon. The mood is like a condensed version of the thick of Fukuoka, with people of all ages and occupations. Naturally, it is very hard for first-timers to get in, but once inside, the regulars are super welcoming mo...

[Closed] After half a century since its founding, Kokura's long-established ramen shop "Eiraku" closes

Kokura "Eiraku" Founded in 1971 (Showa 46), the long-established ramen restaurant "Eiraku," which also served fried rice and champon, located along Chugin Street near Kokura Station, closed at the end of November. Thank you for your hard work over the years. @miwa_saryo M...

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[Event] "SHO-CHU BAR No.8" is an experiential event where you can enjoy the pairing of Kirishima Shuzo's "KIRISHIMA No.8" with food.

"SHO-CHU BAR No.8" Kirishima Shuzo is holding a pop-up event called "SHO-CHU BAR No.8" to offer a new Sho-Chu drinking experience through "KIRISHIMA No.8," a genuine sweet potato shochu characterized by its fresh fruity flavor that was released nationwide in July.

Event Information] "Kurume Yakitori Japan's Best Yakitori Festa 2024" Held in Kurume, the City of Yakitori

The 22nd Kurume Yakitori Japan No. 1 Festival will be held on Saturday, September 28th and Sunday, September 29th, 2024, at Higashimachi Park in Kurume City, Fukuoka Prefecture. Famous yakitori restaurants, a Kurume specialty, will be participating and offering their signature skewers. Visitors will vote with their skewers to determine the grand prize winner. Last year...

Hoppy debuts in Kyushu with "Marufuku," a cocktail with barley shochu Nikaido.

Hoppy" lands in Kyushu Hoppy, a favorite of Kanto's sake drinkers, has made its full-scale debut in Kyushu. The cocktail "Marufuku," which combines Oita Mugi Shochu Nikkaido, one of Kyushu's representative shochu, and Hoppy Black, is served at a golf course in Miyako Town, Kyoto County, Fukuoka Prefecture, and at the Kyoto (...)

Topics.welcome news

[Closed] Daruma Shokudo, a long-established restaurant in Moji, Kitakyushu, will close this month

Daruma Shokudo in Moji, Kitakyushu City. Established in 1962, Daruma Shokudo, a long-established restaurant in Moji, Kitakyushu City, will close on Saturday, August 31st. Thank you for your hard work over the past 62 years. X @edl_ag MAP 〒800-0027 Kitakyushu, Fukuoka Prefecture...

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[Weekend Event] "Kyushu Craft Beer & Marche" to be held, featuring craft beers from Kyushu and Kirin

This weekend, August 3rd and 4th, the Kyushu Craft Beer & Marche will be held at Fukuoka Daimyo Garden City Park, where you can enjoy Kirin Beer and craft beers from Kyushu and Fukuoka. The food area will feature a variety of food booths, including tacos, soft serve ice cream, and other items that go perfectly with craft beer.

[Event Information] Kitakyushu's largest beer event, "Mojiko Beer Festa" to be held

Mojiko Beer Festival The Mojiko Beer Festival will be held from July 19th to 21st at Mojiko Retro Central Square in Kitakyushu City. To commemorate the 30th anniversary, the festival will be themed "The Return of Sapporo Beer," and you can enjoy Black Label, Yebisu, Sakura Beer, and more. Also...

Blog/syupo] Nishitetsu Kurume "Muta Shokudo" (Nishitetsu Kurume "Muta Restaurant"), established 77 years ago, a wholesale market restaurant where you can drink from 5:30 in the morning.

Nishitetsu Kurume "Muta Shokudo" (Nishitetsu Kurume Restaurant) If you want to have a drink in Kurume from morning, we recommend "Muta Shokudo" located in Kurume Central Wholesale Market. All dishes using ingredients purchased at the market are very reasonably priced. The restaurant is a work-area cafeteria, but the fact that beer is available is a nice touch. Continue...

Omi Sushi, a long-established sushi restaurant in Takamiya, Fukuoka Prefecture, will close at the end of this month after 50 years of history.

Omi Sushi" in Takamiya: 3 years in Beppu, 20 years in Noma-Oike, and 30 years in Takamiya. Omi Sushi, a sushi restaurant located under the elevated Takamiya Station in Fukuoka City, will close on May 31 (Fri.) due to the earthquake-proof construction of Nishitetsu bridge piers. Thank you for your hard work for a long time. @izayoshi M...

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Closed] "Daigon Ramen," a staple of Nakasu drinking and closing, ends its 60-year history.

Hakata Daigon Ramen Honten" established in 1964, located next to Haruyoshi Bridge in Nakasu, will close on Friday, May 31 due to the aging of the building and the poor health of the staff. ...

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[Blog/syupo] Kokura's "Kangun" is a popular local bar established in 1980, serving chicken and local fish. Skewers start from 60 yen!

At Kokura's "Kangun," yakitori skins are surprisingly cheap at just 60 yen each. Established in 1980, Kokura's "Kangun" is a popular restaurant known to all local drink lovers. It's family-run, with a homey atmosphere, delicious food, and conveniently located near the station, making it a great choice for travelers passing through Kokura Station.

[Revival] Daruma-do, the birthplace of Ogura Yaki Udon, which was damaged in a fire, has relocated and reopened

Daruma-do, Kokura. Daruma-do, which was founded in 1945 and is said to be the birthplace of Kokura Yaki Udon, was forced to close due to a fire that broke out in Kokura's Torimachi Shokudo-gai on January 3rd of this year. On Friday, April 26th, the restaurant reopened on the sixth floor of Kokura Izutsuya. A sign of the damaged building was displayed at the entrance...

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