Gifu Prefecture

[Blog/Nikomi Mist] Gifu's famous bar "Kushibiki" inherited from the Showa era to the Reiwa era

The last time I came here, it was in the middle of the COVID-19 pandemic. At the time, there was a state of emergency, so izakayas were sometimes open and sometimes closed. Meanwhile, while I was strolling around the city of Gifu, I was drawn to an exterior that I liked, and I was drawn in. The older staff and regulars were friendly...

[Blog/Simmered Mist] Relax in the scorching heat of Gifu! Dote nabe and bottled beer at the long-established bar "Mizutani"

Mizutani, Gifu Located in Gifu, the hottest prefecture in Japan, Mizutani is a pub that will keep bar lovers hot. Open from 2 p.m., this renowned bar, established over 70 years ago, is a representative of Gifu, attracting not only Gifu drinkers but bar lovers from all over the country. Mizutani, Gifu...

[Closed] "Hikari Shokudo" in Kakamigahara City, Gifu Prefecture will close in October

Hikari Shokudo in Kakamigahara City: Hikari Shokudo, a popular restaurant in Kakamigahara City, Gifu Prefecture, which has been in business for 45 years, will close on October 31, 2025, due to the demolition of the building. hikarishokudo0 Store Information Hikari Shokudo...

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[Closed] Famous eel restaurant "Uoyasu" in Yahata-cho, Gifu Prefecture closes

Uoyasu, a long-established eel restaurant in Gujo Hachiman, Gifu Prefecture, closed its doors at the end of May after 80 years of history. Thank you very much for your hard work over the years. @fumikunspecial MAP Uoyasu 〒501-...

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[Closed] Nakagawa Shokudo in front of Tajimi Station closes

Nakagawa Shokudo, a long-established restaurant in front of Tajimi Station that served eel, rice bowls, set meals, and more, has closed. Thank you for your continued support. @SHINRAJINJA MAP 〒507-0033 Tajimi, Gifu Prefecture...

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[Closed] Gifu's long-established bar "Sanpei" closes

Gifu "Sanpei" It seems that the long-established bar "Sanpei" in Tamamoricho, Gifu has closed. Thank you for your hard work over the years. @Akanome_ MAP 〒500-8837 16 Tamamoricho, Gifu City, Gifu Prefecture

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[Useful Information] Special train "Cold Sake Train" using wooden masu, a specialty of Ogaki City, is now in operation

Yoro Railway operates a special "Cold Sake Train" that uses wooden masu boxes, a specialty of Ogaki City. This is a fun special train where passengers can drink sake brewed by breweries along the Yoro Railway line from original wooden masu boxes on board...

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[Closed] "Gohei Mochi Mihara," the filming location for NHK's "Hanbun, Aoi.", has closed.

Mihara Gohei Mochi Shop Mihara, a gohei mochi shop in Iwamura-cho, Ena City, Gifu Prefecture, famous as the filming location for the NHK morning drama "Hanbun, Aoi.", which aired from April to September 2018, closed on Sunday, May 12th. Thank you for your hard work over the past 44 years.

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[Closed] "Kiyotake" in Yahata, Gujo City, Gifu Prefecture will close at the end of March

"Kiyotake" in Yahata, Gujo City, Gifu Prefecture. "Kiyotake" in Yahata, Gujo City, Gifu Prefecture, closed at the end of March. Thank you for your hard work over the past 20 years. @fumikunspecial Closing notice MAP 〒501-4222 ...

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[Useful Information] Special train "Masuzake Train" operates between Ogaki and Kuwana

The Yoro Railway operates a special "Masu Sake Train" using wooden masu sake cups, a specialty of Ogaki City. This is a fun special train where passengers can enjoy sake brewed by breweries along the Yoro Railway line in original wooden masu sake cups on board.

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CHAIR, a low-alcohol sake brand, was born from a sake brewery with a history of more than 300 years.

From the Okuhida Sake Brewery (Kanayama, Kanayama-cho, Gifu Prefecture, Gero City, Gifu Prefecture), founded in 1720 (Kyoho 5), a cozy low-alcohol sake brand "CHAIR" was born, which makes you want to have a word with your drink. Low CHAIR" with 8% alcohol by volume and "CHAIR" with 13% alcohol by volume...

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[Closed] Kawaraya, a famous sweetfish restaurant that has been in business for 140 years, closes

Kawaraya, a Japanese restaurant in Imamachi, Gifu City, founded in the mid-Meiji period, will close on Thursday, August 31st. For 20 years, the seventh-generation chef has been going to the market every morning at 6 a.m. to purchase seasonal ingredients, including sweetfish. Thank you for your hard work over the years. For more details, please click here ↓↓↓...

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Snow Sake to be drunk in midsummer! Junmai Ginjo arrives buried in snow!

This sake is matured in the snow for 100 days from March in the heavy snowfall area of Hida City, Gifu Prefecture. 4,000 limited bottles will be shipped to all over Japan by July 12. For more information, click here...

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