Koto Ward

[Closing] Kameido's long-established pork cutlet restaurant "Oguro" closes after half a century of history

Kameido "Oguro" Oguro, a long-established pork cutlet restaurant beloved in Kameido for many years, closed on Wednesday, September 10th. Thank you very much for your hard work over half a century of business. X @kamekurukame MA...

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[Blog/Parikko] Yamashiroya Sakaba's "Wiener and Egg"

Yamashiroya Sakaba is a long-established establishment that was founded as a liquor store in 1897. The current building is over 70 years old, making it a very rustic bar, but the counter, tables, and tatami rooms are filled with local customers, all drinking and chatting away in a lively and enjoyable atmosphere.

Tama-chan: Legendary Popular Bar, Yamashiroya Bar|2025 ed.

Yamashiroya Bar, which overcame the Great Kanto Earthquake, the Tokyo Air Raid, and the Corona disaster, is making its first appearance in two and a half years! How will this year's wine turn out? Please enjoy the early harvest festival. Tama Channel

Drinking at the U-shaped counter of the reborn "Daruma" in Kiyosumi-Shirakawa

It has been a long time since Tama-chan visited Daruma in Kiyosumi Shirakawa, which she visited for her book "The Art of the Public Bar - Nimikomi Edition" before the Corona disaster. We enjoyed the stable stew, snacks that satisfy the needs of the drinkers, and 00 Sour, which we drank for the first time.

[Relocation] Monzen-Nakacho "Sasayaguchiya" is closed due to relocation

Sasa Taniguchiya in Monzen-Nakacho, a rare "Sasamoto-style" restaurant famous for its skewered stews, will be closing its current location on Monday, September 16th (national holiday) due to relocation. Instagram sasa.taniguchiya The new location...

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[Reopening] Osakaya, a long-established store in Monzen-Nakacho, reopens after 8 months

Osakaya in Monzen-Nakacho celebrates its 100th anniversary this year. Osakaya, a famous bar in Monzen-Nakacho famous for its stewed skewers, had been closed since October last year, but quietly reopened on Tuesday, July 9th. It caters mainly to regular customers, so it can be difficult to get in...

Topics.Bar Information

[Closed] Morishita sushi restaurant "Chiyose" to close at the end of March

Morishita "Chiyose" Founded in 1986 (Showa 61), the sushi restaurant "Chiyose" in Morishita, Koto Ward, closed its doors on Sunday, March 31st, after 39 years of business. Thank you for your hard work over the years. MAP Address: 1-chome, Morishita, Koto Ward, Tokyo 135-0004...

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[Closed] Kameido's long-established restaurant "Echigoya" is closed due to a fire

Echigoya Closed. Founded in the early Meiji period (late 1800s) as a Japanese confectionery shop, Echigoya was transformed into its current Western and Chinese restaurant in 1951. Popular for its potato salad pork cutlets and chicken nanban, Echigoya was hit by a fire on Monday, January 29th. According to a notice posted on the premises, "The kitchen..."

holidayopen and closed businesses

Blog/Nikomi Misto] Thick Nikomi from "Mitakaya Bar" that the body craves regularly.

The famous bar "Mitakaya Bar" has a lot of charm, which I always visit several times a year. In addition to the standard menu items that I always end up ordering, such as the beef stew, there is also an extensive blackboard menu with recommendations that change from day to day. I always end up ordering my favorite dishes, and then I find myself...

[Closed] Kameido branch of "Dekansho" closed on New Year's Eve.

Dekansyo Kameido, a popular standing, ticketed bar with locations in Shinkoiwa and Sugamo, closed its doors on December 31 (Sunday), last year's New Year's Eve. Thank you for your long service. Dekansyo Kameido Store] 5-13-4 Kameido, Koto-ku, Tokyo 136-0071, Japan ...

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[Closed] Monzen-Nakacho's famous bar "Manpyo" closed last December

"Manpyo," a popular bar in Monzen-Nakacho that was open late into the night and perfect for daytime drinking, closed on Friday, December 15th. While we don't know the reason, it's a real shame. Thank you for your hard work over the years. "X" @nagaretea...

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[Tama Channel] Grilled offal, stew, mysterious liquid... Everything is amazing. Monzen-Nakacho "Sasayaguchiya"

A tip from Nikomi Mist: "I recommend Sasayaguchiya, a so-called 'Sasamoto-style' restaurant, where the chef trained at the long-established bar 'Sasamoto' in Shinjuku Omoide Yokocho and Ginza! Their stewed skewers, seasoned only with water, miso, and the umami of the ingredients, are the best!"

Blog/syupo] Oshima "Marusada" - The stability of a long-established downtown bar. The comfort of drinking quietly at a sturdy counter.

Located near Oshima Station on the Toei Shinjuku Line. Located one street off Shin-Ohashi Dori, Marusada has long been a favorite of local drinkers. The bar opens as early as 3:00 p.m., and is bustling with regulars from early in the morning. It is now a rare, family-run, relaxing bar. To be continued...

[Admin's Tweet] I wish there was a corner bar called "Taguchiya" near my house.

Morishita is a town like a paradise for drinkers. There's Yamariki and Uosan. Santoku is open until late at night. Morishita is so nice. And Taguchiya, the liquor store that opens at 9am, is the best...

Topics.Manager's tweet

[Closing] Morishita's "Sake Ryo Nihonmori" closes after 70 years of history

The long-established bar "Sakurayo Nihonmori" in Morishita, Koto Ward, which shares the same name as the Nishinomiya sake maker, closed on Saturday, October 28th. Thank you for your hard work over the past 70 years. [Sakurayo Nihonmori] 1-6-11 Morishita, Koto Ward, Tokyo 135-0004

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[Closed] Kameido's "Tokiwa Shokudo" closed on the 21st of last month

The Kameido Station branch of Tokiwa Shokudo, a franchise chain based in the downtown area, closed on Saturday, October 21st. Tokiwa Shokudo was convenient for its extensive menu and daytime drinking options. Thank you for your continued support. For more information, please click here: ↓↓↓...

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[Blog/syupo] Motsuyaki and shochu highballs at Sendaiya in Kitasuna, Oshima

syupo "Oshima, Kitasuna "Sendaiya" Ice-free colored chuhai goes well with sweet-tasting grilled offal" ↓↓↓ syupo

[Blog/syupo] Gobunriya in Higashi-Ojima opened a corner bar last year

syupo "Higashi-Ojima's Gobunriya is only open for four hours on Fridays, Saturdays, and Sundays from 2pm! But they have a lot of interesting brands" ↓↓↓ syupo

[Event Information] The restaurant featured in "Let's Drink at Local Chinese Food" will also be participating in the "Local Chinese Food Festival in Toyosu"!

The "Machi Chuka Festival in Toyosu" will be held at Urban Dog LaLaport Toyosu Seaside Deck from November 3rd (Friday, national holiday) to November 5th (Sunday). The local Chinese food truck featured on the BS-TBS program "Machi Chuka de Nomouze" will also be setting up a stall at the venue. Furthermore,...

[Blog/Stewed Mist] Minami-Suna "Yamashiroya Sakaba"'s Saturday-only stew and the proprietress Haru-chan

Established in 1897, Yamashiroya Sakaba is located in Minami-Suna, Koto Ward, and has been in business for over 120 years. Not only is the exterior impressive, but the tanzaku (strips of paper) plastered all over the place make it a truly pub-like establishment. Even if it's far from home, it's a place you'll want to visit regularly. The beloved "Haru-chan"...

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