Blog[Blog/syupo] Odawara's "Tenshiro Sushi" serves exquisite local horse mackerel nigiri! A famous sushi restaurant serving locally sourced sushi made with freshly caught seafood from Sagami Bay
I want to eat sushi. And not just gizzard shad or conger eel prepared in the Edomae style, but local fish freshly caught in Sagami Bay. When I feel that way, I might head not to Toyosu or the downtown area from the city center, but to the castle town of Odawara, just a short ride on the Romancecar from Shinjuku. This time, I'll be taking the trouble to...


