Osaka City

[Blog/Sake Talk] The Kansai Chuhai Situation Part 2: "Standing Bar Banbaya" from Tokyo by Suzuki Nao

In August 2022, the first Kansai location of Tokyo-based Tachinomimi Banbaya opened in Juso, Yodogawa Ward, Osaka City. It's been almost a year since the opening, but is Tokyo's Nakasoto culture really being embraced in Osaka? For more details, click here ↓↓↓...

[New Opening] The flavors of Tenroku's hugely popular restaurant "Juhachiban," which closed in April, are back at Kamishinjo's "Roukoen"!

On April 25th of this year, Tenroku's famous restaurants "Juhachiban" and "Tenroku Udon" closed their doors after 50 years of history. One of their employees went independent and opened "Laofuen" in Kamishinjo on July 20th. Congratulations to all the locals who were once Juhachiban refugees! Apparently, they'll also be serving the famous pork soup!...

opening (of a store)open and closed businesses

Blog / Sake talk] "Junhai" by Nao Suzuki, a pioneer of Osaka's chu-hi culture, Yoneya

Unlike the chu-hi drunk at bars in the Kanto region, the chu-hi drunk at bars in Osaka is vodka-based and sweet. However, a long-established bar in Umeda has long served an original non-sweet chu-hi called "Jun-Hai. For more information, click here↓ Takara Shuzo Sake Banashi [Kansai Chu...

Kintsushi-ya, a long-established diner in Osaka, puts T-shirts on sale!

Kintsushiya, a long-established diner established in 1955 in Higobashi, Osaka, has begun selling original T-shirts. The omelette rice, one of the restaurant's signature dishes, is gently garnished with pickles on the left breast, and the logo of the curtain, which has been the face of the restaurant since its establishment, is on the ...

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