Sangenjaya

Located in Taishido Chuo-gai, a seven-minute walk from Sangenjaya Station, we introduce Udagawa Suisuijo ebian, a standing bar serving fried food and drinks that has taken over the signboard of Tensei, a delicatessen that has been in business for over 50 years. Enjoy freshly fried croquettes and minced meat cutlets while casually enjoying a drink in the bustling shopping district. A Showa-era...

Along National Route 246 in Sangenjaya, there's a place I've always seen from the bus and been curious about. It's called "Mikawaya," and its sign reads "sushi" and "eel." Founded in 1964, the same year the first Tokyo Olympics were held, this long-established restaurant has been in business ever since. Tonight, let's step inside the noren curtain of this long-established sushi restaurant...

Taika is a long-established local Chinese restaurant that has been in business for half a century in an alley off Chazawa Street. The owner is originally from Nagasaki, and the couple has been running the business together. Their specialty dishes include "sara udon" and "champon," which use Nagasaki-inspired seasonings. They also have a wide selection of alcoholic beverages and snacks, so you can enjoy Chinese food in the evenings. Read more...