Sumida Ward

[Closed] Ryogoku's long-established eel restaurant "Ryogoku" closes

Ryogoku "Unagi Ryogoku" Founded in the Meiji era, the long-established eel restaurant "Unagi Ryogoku" located in front of Ryogoku Station closed in April last year. Thank you for your hard work after more than 140 years. @minarai_wagashi MAP Unagi Ryogoku 〒1...

stopping businessopen and closed businesses

[Pop-up] "Grand Sake Gacha Pop-up Store" to be held at Tokyo Solamachi

Grand Sake Gacha Pop-Up Store: The Grand Sake Gacha Pop-Up Store, a pop-up store run by the online liquor store Grand, will be held at Tokyo Solamachi for a limited time from February 18th (Tue) to March 4th (Tue), 2025.

[New store opening] Tateishi's popular oden restaurant "Nikosaku" opens its second store

Nikosaku &, a popular oden restaurant in Tateishi, opened its second store, Nikosaku &, on January 23rd (Thursday) along Meiji-dori Street in Kyojima 3-chome, Sumida Ward. nimosaku_and Like Nikosaku in Tateishi, the famous Uchita...

opening (of a store)open and closed businesses

[Event Information] "Nippon Craft Beer Festival 2024 in Sumida" to be held this Saturday

Nippon Craft Beer Festival 2024 in Sumida Japan's largest craft beer event, the Nippon Craft Beer Festival (NCBF), will be held in Kinshicho, Tokyo! This event, which can be enjoyed safely in an all-weather indoor venue, attracts people from all over Japan who work...

[Blog/Nikomi Mist] A corner bar that serves stews even in summer! Meijiya Sake Shop in Honjo Azumabashi, a 140-year-old establishment

Honjo Azumabashi "Meijiya Sake Shop" Just from its name, Meijiya Sake Shop seems to have a long history. The main liquor store is on the right, and the entrance to the kaku-uchi bar is on the left. Founded in 1883 (Meiji 16), it's a very long-established establishment with 140 years of history. About five years ago, they reopened the kaku-uchi bar after a 30-year hiatus....

[Blog/syupo] Kanegafuchi "Aichiya" is a famous downtown bar run by a father and son who love festivals. Their specialty is Shari Chuhai.

We visit Aichiya, a 48-year-old bar run by a father and son duo. This renowned bar offers a wide variety of dishes, focusing on yakitori and stews, as well as sashimi, loach dishes, and even eel. Located in Sumida Ward, they also serve colored chuhai, which is incredibly delicious. Read more here ↓ ...

[Celebrating! Opening] "Tokutake Chinese Restaurant" opened by a chef who trained for 27 years at the famous Kinshicho restaurant "Daisangen"

"Chinese Restaurant Tokutake" At the end of October 2023, "Cantonese Restaurant Chuka Shuka Daisangen" closed its doors after 44 years of history. The chef who trained at Daisangen for 27 years opened "Chinese Restaurant Tokutake" on Tuesday, April 23rd! Congratulations!...

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Marugen, a long-established standing bar in Kinshicho, draws the curtain on its half-century history.

Kinshicho "Marugen" offers daytime drinking, soba noodles, and horse racing broadcasts on weekends. Marugen, a long-established standing bar popular with horse racing fans and drinkers alike, will be closing on Thursday, February 29th. It's open from morning on weekends. With the off-track betting parlor WINS nearby, it's a popular spot for older folks...

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[Closed] Komatsuan, a long-established soba restaurant on the 7th floor of Tokyo Solamachi, has closed.

The Solamachi branch of Komatsuan Souhonke, a soba noodle restaurant founded in Komagome, Tokyo in 1922 (Taisho 11), closed on Monday, January 8th (national holiday). In addition to the main branch in Komagome, sister branches in Shinjuku, Marunouchi, and Ginza remain open. Komatsuan Souhonke website: Komatsuan Souhonke [...]

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[Blog/syupo] Quietly beloved for over 70 years. Specializing in large skewers. Higashi-Mukojima's "Motsuyaki Sakaba Sumida"

Located in a residential area about a five-minute walk from Higashi-Mukojima Station, you'll find a lone red lantern-covered restaurant called "Motsuyaki Sakaba Sumida." It's actually one of the area's oldest bars, having been in business for over 70 years. Run by a friendly couple, you can enjoy a laid-back downtown bar experience. Continued...

[Closed] Yahiro's long-established sushi restaurant "Mine Sushi" closes today

Founded in 1952 (Showa 27), Mine Sushi, a long-established sushi restaurant in Yahiro, will close its doors today, December 31st, after 72 years of business. Thank you for your hard work over the years. Starting next year, the restaurant will be renovated and reopen as "Gohan to Café to Zakka mineichi."

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[Opening] A person who trained at the famous Kinshicho restaurant "Daisangen" opens a new restaurant

At the end of October this year, the Cantonese restaurant "Daisangen" closed its doors after 44 years of business. However, the chef who trained there for 27 years will open a Chinese restaurant called "Tokutake" in Kamezawa, Sumida Ward. The opening date has yet to be decided, but it is expected that the flavors of the famous restaurant will be carried on...

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[Blog/syupo] Kanegafuchi "Juichiya" is a unique okonomiyaki bar founded in 1937 in the town of shochu highballs.

Soul Liquor's "Shochu Highball" in Joto, Tokyo. It's made by mixing shochu with colored extract and carbonated water. Some bars pair it not only with grilled offal and stews, but also with sashimi. At "Juichiya" in Kanegafuchi, they even pair it with okonomiyaki. Located in a residential area far from the station, this bar...

[Snacks to go with your drinks] The "Bar Wanderings" duo participates in an anti-touting event in front of Kinshicho Station

On the evening of Friday, December 15th, writer Yoshida Rui and model Kuramoto Yasuko, who appear on BS-TBS's "Yoshida Rui's Bar Wanderings" and "Women's Bar Wanderings," respectively, participated in the Metropolitan Police Department's anti-touting event held in front of JR Kinshicho Station in Sumida Ward. For more details, click here...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Information] An event will be held at the "phantom platform" of Ryogoku Station, where you can sit in a kotatsu and enjoy oden and hot sake.

Platform 3 at JR Ryogoku Station was discontinued for regular passenger trains 30 years ago and is now rarely used. "Oden and Hot Sake Station," an event where people can enjoy oden and hot sake in a kotatsu table, will be held on February 1, 2024, using this "phantom platform" as a location.

Topics.welcome news

Blog/syupo] Yahiro "Kameya" established in 1932! This is the holy land of shochu high!

syupo "Yahiro "Kameya" established in 1932! This is a sacred place for shochu high. It is popular again, and there are days when the restaurant is full.

[Closing] Kinshicho's Famous Chinese Restaurant "Daisangen" Closes in October.

Founded 44 years ago. The Bib Gourmand-winning restaurant, "Cantonese Cuisine Chinese Restaurant Daisangen" in Kinshicho, which often appears in the media, will close on October 31st. Sumida News [Daisangen] 3-4-1 Taihei, Sumida-ku, Tokyo 130-0012

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[Information] A bar-loving fan of SHAKKAZOMBIE Hidebowie's weekend-only bar

Hidebowie of the hip-hop group Shaka Zombie, known for his love of bars, is running a bar on weekends only. The bar is open on Fridays, Saturdays, and Sundays only at the hamburger restaurant UNCHAIN DINER in Oshiage, under the name "Weekend Limited Bar Kakoi."

Topics.welcome news

[Opening] Higashi-Mukojima's famous bar "Hariya" is back!

Founded in 1931, the long-established bar "Hariya" in Kanegafuchi closed in December 2016 due to road expansion, but relocated to Higashi-Mukojima and reopened on May 22nd. The blog of the third-generation proprietress ↓

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