High-alcohol sake is stored for eight years in North American white oak, which is considered the highest quality among the oak barrels used to store whiskey, brandy, and other drinks. The result is a mellow, deep, and rich flavor that combines the fragrant woody aroma reminiscent of Western liquor with the rich sweetness of sake.
Only 500 copies will be available on Amazon starting Monday, October 16th! I can't wait for them to arrive!
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