[Snacks to go with sake] The aroma and flavor change depending on the temperature of sake - The differences and drinking methods for matured sake, junshu, fragrant sake, and refreshing sake at different temperatures

Introducing the recommended temperature for each type of sake

The aroma and flavor of sake changes depending on the temperature. We will divide sake into four types: mature sake, junshu, fragrant sake, and refreshing sake, and introduce the best temperature for each and how to warm it up perfectly.

Characteristics and temperature ranges of mature sake, junshu, kunshu, and soshu

Mature sake is a matured type, and the ideal temperature is 15-25°C. Junshu is a rich type, and the ideal temperature is 18-20°C, which is close to room temperature. Kunshu is a fragrant type, and the ideal temperature is 10-15°C. Soshu is a light and smooth type, and the ideal temperature is 5-10°C. Temperature affects the evaporation of alcohol, which affects the taste, so you need to be careful.

For more information, click here.

The Taste of Sake Changes with Temperature: "Jukushu," "Junshu," "Konshu," and "Soushu" - The Best Temperatures for Each and How to Warm It to Perfection | Money Post WEB

The aroma and flavor of sake change depending on the temperature, so one of the joys of drinking sake is discovering your favorite way to enjoy it. There are six different names for warm sake alone, each in 5°C increments. The so-called "atsukan" (hot sake) actually refers to a temperature of 50°C. Certified sake sommeliers (such as sake sommeliers)...

www.moneypost.jp

Money Post WEB