September 13th, just after hearing that Tokuta Wara in Kitasenju was closing.
I've been here five times and been turned down three times, so I came 30 minutes before they opened, but there was already this long line!
The first round seems impossible
I regret thinking that if I hadn't stopped by the bank, I could have slipped in right when the door opened.
Well, there's no other way
Let's enjoy this time by looking at the exterior and today's menu.
After an hour of enjoying this view, we finally entered the store...
This is what happens when you miss the first round of openings. It seems that my visit to the bank was a turning point in my life.
Yebisu beer for now...
The "ark shell and myoga nuta" that I wanted to eat was sold out.
It's my fault for going to the bank.
The monkfish liver ponzu sauce is a must-try! It's the most satisfying! It's dangerous...
But everything is good
If I had an infinite stomach, I'd eat everything
I want a stomach as big as Giant Shirata's just for today
There's only a one-hour time limit, so order quickly and efficiently.
As long as my stomach and time allow
It's rare to eat and drink at such a high pace.
One more drink
Finally, the time is up as you are enveloped in the hearty flavor of the shirako soup!
It was the best hour ever!
It says, "We will continue to operate in this format until mid-October," but I wonder what will happen to Tokuta Wara after it closes.
I'm sure it would be delicious even if they sold it as a bento box.
Anyway, please take a good rest and we look forward to seeing you again.
It was a great bar where you could get delicious food and drinks at such a reasonable price.
Come to think of it, when I went in I regretted stopping by the bank.
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