A grilled offal bar that has been in business for over 40 yearsgold general (shogi)" is currently undergoing a generational change. Every day, four people spend more than seven hours preparing the 105-item menu.
The secret to its deliciousness and low prices is that it's all handmade! The chef's energy is astounding, as he personally visits both Toyosu Market and Shibaura Meat Center to select and purchase his ingredients. Shiomi Nayu thoroughly investigates the behind-the-scenes of this privately owned bar, which you don't normally get to see!
English
Japanese
Comment