2023-12

Events

[Event Information] "Traveling Japanese Sake Shop" opens in Musashikoganei and Musashisakai for a limited time

JR East Start-Up Co., Ltd., the Japanese sake brand "ICHI-GO-CAN®," has collaborated with JR Chuo Line Community Design Co., Ltd. to open a limited-time, one-go-kan experience store in Musashi-Koganei and Musashi-Sakai on Friday, December 15th, where customers can enjoy sake from all over Japan.
stopping business

[Closed] Yokohama's popular local Chinese restaurant "Yakki" will close by the end of the year

The popular local Chinese restaurant "Yaki" located at the west exit of Yokohama Station will close on Friday, December 29th. Thank you for your hard work over the past 38 years. "X" @22000iwa [Yaki] 1-12-14 Okano, Nishi-ku, Yokohama, Kanagawa Prefecture, 220-0073
Blog

Blog/syupo] How has Oimachi "Koisago" changed one year after leaving the salon?

syupo "How has Oimachi's popular bar "Koisago" changed in a year? Introducing pairings at a restaurant that focuses on local sake! ↓↓↓ syupo
Topics.

Sake-no-Tsukkomi] Imoarai-zaka Kosho's Imojyochu Wins "Omotenashi Selection 2023" Award for the First Time!

The multi-talented Imoarai-zaka Kakunaga, who is also an actor, comedian, stage director, and picture book author, was involved in the entire production process, from digging for sweet potatoes to washing them, sorting them, preparing them, and designing the labels.
Topics.

Admission tickets for "KOBE BEER JAMBOREE 2024," a new beer festival that attracts sellers from all over Japan, are now on sale.

Tickets for "KOBE BEER JAMBOREE 2024," a new beer festival in which sellers play a leading role, go on sale from 12:00 on December 1 (Fri.). A total of 37 beer vendors from all over Japan, from Hokkaido in the north to Okinawa in the south, will be present. Six food booths...
holiday

[Closed] Long-established restaurant "Yoneya" near Okinawa Prefectural Government Office temporarily closes

Yoneya, a renowned oden and Okinawa soba restaurant near the Okinawa Prefectural Government Office, temporarily closed on Thursday, November 30th. It's a relief to know that they plan to reopen at a new location. X @okinawasoba808 [Yoneya] 900-0014 Okinawa...
opening (of a store)

[Opening] The Kitasenju branch of Senbero Gachi Chinese restaurant "Ajibo" opens

Ajibo, the "senbero" (cheap Chinese) chain that's steadily expanding its network, opened a new location, "Shusenbo," in Kita-Senju on Saturday, December 2nd. This marks their 12th location in Tokyo, and they're really on a roll. For more details, click here ↓↓↓ PR...
Topics.

[Snacks to go with sake] Ranking of "Japanese sake" that goes well with hot sake among people in their 50s and 60s

On Tabelog, two sakes from Nishinomiya, Hyogo prefecture, which is the number one producer, were selected in the "Ranking of sake that goes well with hot sake" for people in their 50s and 60s. This will be useful for reference in the coming season. For more details, click here ↓↓↓ Nishinomiya Tsuushin
stopping business

[Closing] Yokohama's long-established jazz bar "Windjammer" to close next year

Windjammer, a long-established jazz cocktail lounge in Yokohama Chinatown, will close its doors on Sunday, January 28th next year after 51 years of business due to the deterioration of its building. Instagram Windjammer [W...
Topics.

[Admin's Tweet] I wish there was a corner bar called "Taguchiya" near my house.

Morishita is a town like a paradise for drinkers. There's Yamariki and Uosan. Santoku is open until late at night. Morishita is so nice. And Taguchiya, the liquor store that opens at 9am, is the best...
Topics.

[Bar Information] Kitasenju's "Tokuta Wara" restarts as a sit-down bar

Kitasenju's "Kappo Kuzushi Tokuta Wara" closed on October 13th of this year, but the new restaurant's name is "Tokuta Wara," simply incorporating the "Kappo Kuzushi" character. It will be a sit-down restaurant offering premium cuisine. Interior construction is currently underway, with the restaurant set to reopen this winter.
stopping business

Close] "Mako-chan," a long-established bar in Matsudo City, is closed.

Mako-chan, a long-established bar in Shinmatsudo, Matsudo City, closed its doors on Wednesday, November 30, 2011. 43 years of good work. The restaurant is located in Shin-Matsudo, Matsudo City, Chiba Prefecture, 270-0034....
Blog

Blog/syupo] "Shinseimaru," a long-established izakaya in Shimizu under the direct management of a fisherman.

syupo Shimizu "Shinsei Maru" is a long-established izakaya owned and operated by a fisherman! Fresh and exuberant sashimi is enchanting!
Topics.

Sake no Tsumami Hanashi] Launched "Zesshin Kappa Ebisen Seto no Shio to Scallop Flavor," a popular series of products that go well with alcoholic beverages.

Kappa Ebisen, well-known for its "I can't stop, I can't stop..." message, is pleased to announce the release of "Zesshin Kappa Ebisen Seto no Shio to Scallop Flavor," the first product co-created with fans in the "Zesshin Kappa Ebisen" lineup, featuring a combination of ingredients for a snack with alcoholic beverages. The product will be available from December 4, 2023 (Monday)...
Topics.

[Bar News] Fire breaks out in Ogikubo Ginza Shopping Arcade, home to Kappa and Torimoto

A fire broke out at around 9:30 PM on Thursday, November 30th, at a yakiniku restaurant in the Ogikubo Ginza shopping district, located along the train tracks at the north exit of Ogikubo Station and home to famous bars such as Kappa, Torimoto, and Tanakaya. Approximately 60 square meters of space on the second and third floors was burned, and employees who were working at the restaurant on the second floor at the time...
stopping business

Peking Peking Pavilion" in Naka Itabashi closes after 42 years of history.

Itabashi, Tokyo, Japan, December 21 (Tuesday), 2012. For more information, click here↓↓↓ Itabashi times
Blog

[Blog/Nikomi Mist] Chiba's popular bar "Stamina-drink" stew served in a bowl

"Stamina Don" in Chiba Prefecture is not in a great location, far from the station, but when you open the door, you'll be surprised to see that both the counter and the tables are full. The name sounds like a place specializing in garlic-heavy rice bowls, but it also serves everything from yakitori to sashimi, fried dishes, and stews...
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