2024-01

Close】"Keirin", a long-established machinaka in Gondo, Nagano City, closed at the end of last year.

Gondo "Keirin" closes Keirin, a long-established traditional restaurant in downtown Gondo, Nagano City, will close at the end of December, 2023. Thank you for your hard work for a long time. For more information, click here.

stopping businessopen and closed businesses

Nishinomiya Kurabiraki 2024" held by six sake breweries in Nishinomiya

Nishinomiya Kurabiraki 2024 Nishinomiya Kurabiraki 2024, a much-anticipated annual event for sake fans, will be held on weekends from February 3 (Sat) to March 9 (Sat) at various sake breweries. Highlights: Nishinomiya Kurakai 2024 will not only feature new sake tasting and limited-edition sake...

Topics.news from the sake brewery

Super Dry Museum" will reopen on January 13th.

Super Dry Museum Renewed Asahi Breweries reopened the "Super Dry Museum" at its Ibaraki factory on January 13. Based on the concept of "immersive," the museum offers visitors the opportunity to immerse themselves in the world of "Super Dry" more than ever...

Topics.welcome news

[Closed] Akebonobashi's "Teishoku Sakaba Shokudo," a restaurant that has maintained the good old Showa era, closes

Teishoku Sakaba Shokudo closes down. Akebonobashi's Teishoku Sakaba Shokudo, a restaurant with a Showa-era reputation for offering ramen for 60 yen, spaghetti Napolitana for 80 yen, and set meals for 288 yen, will be closing on Wednesday, January 31st due to the aging of the building. While they hope to reopen as soon as they can find a new location, they have yet to find one.

stopping businessopen and closed businesses

[Tama-chan] 2024 New Year's Party. Aiko Mama's Yakiniku Restaurant "Shunka-en

Kamiishakujii "Harukaen" 10 minutes by bus from Kichijoji Station. Harukaen is a yakiniku restaurant along the Ome Kaido Road that offers a wide variety of excellent dishes devised by a kind mother. The taste goes without saying, but it is also very comfortable. For those of us born in the Showa era, it is THE strong style! ...

[Event Information] Sake Experience Event at Kishiwada Castle "Kishiwada Castle and Sake"

Kishiwada Castle and Sake: The historic Isaka Brewery and Terada Brewery in Kishiwada City will participate in this event, where you can enjoy traditional local sake through lectures on sake breweries, tastings, and merchandise sales. This is a great opportunity to sample the various types of sake offered by the participating breweries. Overview...

[Useful Information] How to make shochu dashi using oden broth? Enjoy the ultimate drink with Iichiko 25%

Oden is a classic warming snack perfect for the cold season. Today, Sanwa Shurui, famous for its Iichiko sake, introduces a unique way to drink oden called "dashiwari," which is made by adding shochu to the broth. Dashiwari, which combines the umami of the broth with the flavor of shochu, creates a truly exquisite soup...

Topics.welcome news

[Closed] Long-established Chinese restaurant "Gyokurin" in the Shinbashi Station Building closes after half a century of history

Gyokurin closes. Gyokurin, a long-established Chinese restaurant located on the first basement floor of the Shinbashi Station Building, closed on Saturday, January 13th. Thank you for your hard work over the past 50 years. However, its sister restaurant, Hakkyo, also located in the same Shinbashi Station Building, will continue to operate. A sign announcing the closure...

stopping businessopen and closed businesses

[Blog/syupo] Oban, a bar that has been in business for over half a century in the heart of Kirin Beer, is moving.

Namamugi "Oban" Oban, a standing bar representing Namamugi, has relocated. Prices remain the same at the new location. This time, we'll introduce the new Oban. Fresh, generous portions of sashimi are surprisingly reasonably priced, starting at 350 yen. The homey atmosphere attracts local black-belt drinkers...

[Snacks to go with sake] The aroma and flavor change depending on the temperature of sake - The differences and drinking methods for matured sake, junshu, fragrant sake, and refreshing sake at different temperatures

Introducing the recommended temperature for each type of sake. The aroma and flavor of sake change depending on the temperature. We divide sake into four types: matured sake, junshu, kunshu, and soshu, and introduce the best temperature for each and how to warm it up perfectly. The characteristics and temperature ranges of matured sake, junshu, kunshu, and soshu...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Miyazaki main restaurant is now exhibiting at "Izakaya Japan 2024". Until tomorrow.

Exhibiting at Izakaya Japan 2024 Miyazaki Honten, a Mie Prefecture sake brewer famous for its Kimmiya, is exhibiting at Izakaya Japan 2024, which is being held from January 17 (Wed) to 18 (Thu), 2024, at the Ikebukuro Sunshine City Cultural Hall Building. Te...

Topics.welcome news

Nebuta Tea House in front of Hoya Station in Nishitokyo City closed in March.

Hoya "Nebuta Chaya" will close. Nebuta Chaya, a 28-year-old izakaya located at the north exit of Hoya Station in Nishitokyo City, will close on March 10 (Sunday). The building will be demolished and replaced by a supermarket "Inageya. In front of Corona, it was open 365 days a year...

stopping businessopen and closed businesses

[Blog/syupo] Kyoto's "Otoha" - Warm sushi in Kyoto in winter! The perfect combination of steamed sushi and Gekkeikan sake

Kyoto's "Otowa" Located in the tourist-filled Shinkyogoku area, there is a Kansai sushi restaurant that has been in business for over 100 years. The restaurant's name is "Otowa." Its specialty dishes are sushi rolls, boxed sushi, and inari sushi. It's a casual restaurant, and even though it's in a tourist area, it's often frequented by locals. In winter, Otowa is visited by people from far away...

[Snacks to go with your drinks] Unraveling the history behind why Hyogo Prefecture is known as "Japan's No. 1 sake region"

Japan's sake culture, known as "SAKE," is gaining attention from around the world. Located in the heart of Hyogo Prefecture, which boasts the highest sake production in Japan, Nada Gogo is the collective name for five sake breweries along the coast of Kobe and Nishinomiya. Known as "Japan's No. 1 sake region" since the Edo period, Nada Gogo is a region known for its sake...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Useful Information] Special train "Masuzake Train" operates between Ogaki and Kuwana

The Yoro Railway operates a special "Masu Sake Train" using wooden masu sake cups, a specialty of Ogaki City. This is a fun special train where passengers can enjoy sake brewed by breweries along the Yoro Railway line in original wooden masu sake cups on board.

Topics.welcome news

[Closing] Akagi, a long-established restaurant in Ebetsu, Hokkaido, closes after 50 years of history

Akagi, a long-established restaurant in Ebetsu, closes. Founded in 1973 (Showa 48), Akagi, a long-established restaurant in Ebetsu, Hokkaido, popular for its extensive menu and hearty set meals, has closed. Thank you for your hard work over the past 50 years. For more information, please click here...

stopping businessopen and closed businesses

[Blog/syupo] If you want to drink and enjoy a mountain of sashimi in Higashijujo, this is the place! Sakedaru, a popular Japanese restaurant with excellent service

Higashijujo "Sakadaru" Located near Higashijujo Station, "Taishu Sake Brewery Sakadaru" is located on the second floor of a building and has been in business for over 30 years. The chef, who used to work at a market, sources fresh seafood from Toyosu, and the seafood is renowned for being both affordable and fresh. The service is excellent, and the appetizers alone are quite generous!

Tweet from the manager] I drank a can of Hakushu highball sherry cask.

I had a can of Yamazaki Highball last year and it was delicious, the package was black gold and had an aura about it, I calculated the price per drink and it was a great deal....

Topics.Manager's tweet

[Closed] Takasaki's popular chanko restaurant "Ebisuko Honbasho" will close this month

Ebisuko Honbasho in Takasaki City to close. Ebisuko Honbasho, a popular local restaurant in Takasaki City, Gunma Prefecture, where you can enjoy chanko nabe (hot pot), udon, set meals, and even yakiniku (grilled meat) made by a former sumo wrestler, will close on Wednesday, January 31st. The reason for this is apparently the health of a family member involved in the business...

stopping businessopen and closed businesses

[Renewal] Namamugi's popular standing bar "Oban" is back nearby

Namamugi "Oban" Reopens! Last fall, "Oban," a popular standing bar serving delicious seafood in Namamugi, Tsurumi Ward, Kanagawa Prefecture, suddenly closed down due to unforeseen circumstances. It's now located just across National Route 15 from its original location...

opening (of a store)open and closed businesses

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