zekkei-sakaba

The owner, who trained for nearly 20 years at Kanda Yabusoba, a famous soba restaurant in Tokyo's Chiyoda Ward, opened Yabusoba in 1984 as a branch of the Yabusoba family. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is hikomago, which is enjoyed with ten-nuki (tempura without shrimp) with shiba shrimps....

The owner, who trained for nearly 20 years at Kanda Yabusoba, a famous soba restaurant in Tokyo's Chiyoda Ward, opened Yabusoba in 1984 as a branch of the Yabusoba family. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is hikomago, which is enjoyed with ten-nuki (tempura without shrimp) with shiba shrimps....

The best time of the year has arrived. When the weather is nice, I take walks all the time. The other day, after a long walk, I arrived at Kamishakujii Station on the Seibu Shinjuku Line. Even though it was still early afternoon, a bar called "Nasuno" was open for business. Since then, I have been going there often...