Blog【ブログ/syupo】久留米・城島『かねひろ』創業から半世紀。漁師が営む、旬のエツ料理と地酒の名店
福岡の中心地・天神から西鉄電車に揺られて約1時間。筑後平野の豊かな田園風景を抜け、西鉄大善寺駅からバスで20分ほどの場所に、今回の目的地はあります。 筑後川の畔に佇む、川魚料理の老舗「かねひろ」。ここでは、5月から7月半ばというごく...
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Blog【ブログ/煮込ミスト】豆腐屋さんから食堂へ！「海洋食堂」で至福のランチ飲み
車がないとなかなかプランに組み込みにくい定食屋「海洋食堂」さん。那覇空港から1駅の赤嶺駅から南へ歩くこと15分、梅雨入り前のカラッとした晴天の中、心地よい散歩を楽しみながら最高のコンディションでたどり着きました。 豊見城市「海洋食堂...
Blog【ブログ/syupo】御徒町『寿司幸』老若男女を魅了するアメ横の奇跡
御徒町駅からほど近く、雑踏を抜けてアメ横の路地を歩けば、明るく清潔感のある「寿司幸」の暖簾が見えてきます。お昼から通し営業、しかも寿司は普通の店より二まわりは安い。けれども、その味は価格以上。今回は、そんな御徒町『寿司幸』をご紹介します。...
Blog【ブログ/syupo】蒲田『立ち鮨 あじ平亭』赤身とコハダに唸る、気軽で良心的な立喰い寿司の人気店
蒲田駅周辺は、酒場好きにとって魅力あふれる街。その中でも『立ち鮨 あじ平亭』は、鮮度抜群の握りをリーズナブルに味わえる立ち食い鮨として評判です。赤身やコハダ、島ずしなど、丁寧な仕事ぶりが光るネタが揃い、一人でも気軽に立ち寄れる雰囲気も魅力...
Blog【ブログ/syupo】山形『金森酒店』駅徒歩3分の角打ちで味わう「GI山形」の日本酒と地元ワインの奥深さ
山形駅の賑わいは七日町が有名ですが、今回ご紹介する『金森酒店』は、その反対側の西口にあります。かつて国鉄施設があったエリアで、現在はランドマークの「霞城セントラル」が目印。このビルを抜ければ、雨に濡れずにアクセス可能。山形駅から徒歩3分、...
Blog【ブログ/パリッコ】南砂町「山城屋酒場」の「ウインナー玉子とじ」
山城屋酒場は、酒屋として創業したのがなんと明治30年という老舗。今の建物も築70年以上という渋すぎる酒場だが、カウンター、テーブル、座敷が地元客で埋まり、みなわいわいがやがやと楽しそうに飲んでいる、まったく気取ったところのない理想の大衆酒...
Blog【ブログ/syupo】中目黒『出口屋（deguchiya）』で本格ワイン角打ち体験！
おしゃれなカフェや飲食店がひしめき、春には桜並木が美しい目黒川で賑わう中目黒。そんな街の喧騒から少し離れて、川沿いを上流へと歩いていくと、地元の人々に愛される酒屋「出口屋」が見えてきます。 syupo
Blog【ブログ/煮込ミスト】羽田帰りに途中下車して食べたい立会川「鳥勝」の極上牛煮込み
羽田空港の行き帰りくらいでしかあまり使わない、京急線。 逆に言えば、羽田帰りの京急に乗ると、どうしても頭をよぎる——そう、「鳥勝」のスペシャルな煮込みです。 立会川橋 お店がある立会川には、かつて鈴ヶ森刑場がありました。...
Blog【ブログ/syupo】奥浅草『金太楼鮨本店』創業百年の“ねぎトロ発祥店”で味わう、千円ランチとサッポロ黒ラベル
浅草の喧騒から少し離れた、いわゆる“奥浅草”エリア。浅草寺周辺の観光ムードとは一線を画す、歴史と日常の暮らしが交わる街。ここで創業百年を誇る『金太楼鮨本店』をご紹介します。鮨好きなら一度は耳にしたことのある「ねぎトロ発祥の店」として名高い...
BlogBlog/syupo] Monzennakacho "Jizake Yasuda", a new corner bar where lunchtime drinkers can bring their own drinks
Jizake Yasuda is a corner bar in Monzennakacho where you can enjoy local sake from noon. Bring in your favorite dish and enjoy local sake and craft beer from all over the country at a casual atmosphere at this popular local eatery. syupo
BlogBlog/syupo] Nippori "Shikata Sake-ten" New corner bar in the textile district, a place to relax from morning till night.
The textile district of Nippori is attractive for its people walking around in search of fabrics and the warm atmosphere of locally-rooted stores. In the spring of 2025, a longtime plan finally came to fruition and a corner liquor store opened for business. The owner's daughter...
BlogBlog/Nikkomi-Misto" - A stopover at "Ikenoue" on the Keio Inokashira Line. Kumahachi" where black belts gather.
Ikenoue is the third stop from Shibuya on the Keio Inokashira Line and next to Shimokitazawa. It has been 12 years since it moved to this location, and 18 years in total since its establishment. We have come across an attractive bar that local drinkers would like to go to even if they had to get off at Ikenoue Station. Ikenoue "Kumahachi" ...
BlogTV] I want to watch it while drinking! Currently airing drinking programs
Recently, there has been an increase in the number of "drinking programs," especially on BS. Here are some of the TV programs that are perfect for those who want to watch them even if they are missed or recorded, and are perfect for those who only want to watch them alone! Popular "Sake Drinking Programs" on BS Broadcasting BS broadcasting is a channel with a high degree of specialization that offers a unique, jiggle...
BlogBlog/What is this tension? The story of the strong charm of Tateishi "UCHITA-ji" that you want to enter even if you have to wait in line.
This is the first installment of our project to explore the best of Tokyo's popular bars. In this installment, we will visit "UCHIDA," a famous restaurant in Tateishi for its motsuyaki (grilled beef or pork entrails), and explore its charms. sake conversation
BlogBlog/syupo] "Sugiyama Shoten" in Niriyama, Izu-no-kuni City - Izu's corner cafe where you can relax with local sake, beer and homemade food.
Izu-no-kuni City is located at the base of the Izu Peninsula, with Mt. On April 24, 2025, Sugiyama Shoten will reopen as a corner café. Sake lovers and...
BlogBlog/syupo] Nishitetsu Kurume "Morikawa Sake Shop BAR Olive" - A corner bar in front of the station where you can drink rare local sake and have a 0-second party.
Morikawa Sake Brewery is located right next to Nishitetsu Kurume Station and still retains the atmosphere of the Showa period. Even first-timers will be warmly welcomed at this Kurume-style corner bar. The bar culture of Kurume is yakitori (grilled chicken), but before that, be sure to stop by for a casual drink. syupo
BlogBlog/Nao Suzuki] Nao Suzuki gets off the Hankyu Takarazuka Line and Minoh Line, walks and drinks at "Ishibashi Osaka-dai-mae".
In this series, "Nao Suzuki gets off, walks, and drinks", we explore the people who live in the town and what it has to offer by walking around the town from the station to get to know it, asking people we meet about the town, and talking with shopkeepers at bars. In this fifth installment, we take a look at Ishibashi Hankaimae Station, which is bustling with students of Osaka University. ...
BlogBlog/syupo] Shinkoiwa "Uozan Shinkoiwa" - Specialty Shime Saba (mackerel) and a glass of sake. The charm of Uozan that accompanies you in your daily life.
About 15 minutes from central Tokyo on the JR Sobu Line, Shinkoiwa is a mix of residential areas and shopping streets. Shinkoiwa is a mix of residential areas and shopping streets, dotted with bars, where "daily life with bars" remains. Among them, Uosan Sakeba Shinkoiwa has a conspicuous presence. The restaurant is part of the well-known Uozan Group, which includes Monzennakacho and Morishita...
BlogBeef Stewed with Tomato Sauce at "Kanemasa No.2" in Gotanda, Tokyo! Beef Stewed with Tomato Sauce at Kanemasa No. 2 in Gotanda
The long-awaited second branch of the popular Gotanda bar "Kanemasa" opened in April 2025 in the basement diagonally across the street. The appearance of the restaurant, which is a combination of the main restaurant and Tong Mana, makes you think that it has already been in business for decades....
BlogBlog/syupo] Tobata "Fujitaka Sake Shop" 100-year old corner shop in front of the Tobata West Gate of Yawata Steel Works
Located in Tobata-ku, Kitakyushu City, Fujitaka Sake Brewery is a long-established corner bar that still uses a building built in the Taisho era (1912-1926). Today, handmade oden and a relaxed atmosphere are still prevalent in the space where working people stop by for a break in the day. syupo
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