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"Stamina Don" in Chiba Prefecture is not in a great location, far from the station, but when you open the door, you'll be surprised to see that both the counter and the tables are full. The name sounds like a place specializing in garlic-heavy rice bowls, but it also serves everything from yakitori to sashimi, fried dishes, and stews...

syupo "Iriya's 'Osho' evening drink set is a great deal! This long-established family-run bar is comfortable" ↓↓↓ syupo

syupo "Shiraishi's 'Shibasonoken' is famous for its thick, yakisoba noodles, and it's worth taking multiple trains to get there." ↓↓↓ syupo

syupo "Enjoy Saitama sake and Braumeister at Wakasaya Watanabe Sake Shop, a corner bar within walking distance of Urawa Station" ↓↓↓ syupo

Shinkoiwa "Uozan" There are many drinking establishments, and Shinkoiwa is a town where you will have no trouble finding cheap and tasty standing bars and other famous places to drink. The Shinkoiwa branch of Uozan, a very famous restaurant in Monnaka and Morishita, has a W U-shape and a small tatami room, which I personally love...

syupo "Oji "Yamani" founded in 1938, a model bar serving carefully prepared food at reasonable prices" ↓↓↓ syupo

syupo "We will enjoy seasonal fish purchased from Shinbashi's "Jinbei" market with Aizu Homare" ↓↓↓ syupo

"Kaikan drinking" is gaining popularity in Kyoto. In the previous practical article, we introduced the new Omiya and Shinjuku Kaikan bars, created by young owners. This time, we'll take a slightly different approach and introduce you to the good old "kaikan" bars that have stood the test of time. We visited three of Kyoto's most hidden bars...

syupo "Sendai "pop-up bar Bikkuri", a bar owned by a proprietress who has been watching the transformation of the east exit for 60 years" ↓↓↓↓↓ syupo

syupo "Oshima, Kitasuna "Sendaiya" Ice-free colored chuhai goes well with sweet-tasting grilled offal" ↓↓↓ syupo

Saegusa" in a residential area A few hours after the first restaurant "Hashino Shokudo" in Tsuyama... Founded in 1985, the previous proprietress started the restaurant by herself, and now it is run mainly by her son, the second generation. The previous proprietress started the restaurant by herself, and now it is run by her son, the second generation...

Tsuyama, a Town of Beef Hormone Tsuyama City in Okayama Prefecture is home to a meat processing center, and is a regular winner of the B1 Grand Prix, where you will find many stores selling "horumon udon" (udon noodles with beef guts). What kind of "stewed beef hormone" can be found in Tsuyama, a city where beef hormone is eaten throughout the city? I wondered...

syupo "Numazu "Fish shop Asuka" for lunchtime drinking! Fresh fish store in front of the station and a cafeteria in the back. 200 yen to cook high quality fish" ↓↓↓↓↓ syupo

syupo Shinbashi "Experience-based beer stand L LAB" Pour your own beer! An entertainment spot for beer lovers is born ↓↓↓ syupo