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Blog/syupo] "Kameya Sake Shop" in Hashiba, Taito-ku, Tokyo, a long-established business that has been taken over by a father and son, is nowadays a corner bar that is "open and not sharp".

Kameya Sake Brewery, a long-established business in Hashiba, Taito-ku with a history of more than 100 years, will begin operating as a corner liquor store in 2024. While the interior has been redecorated in a modern and relaxing style, it still maintains its pride in being a traditional sake shop, handling miso and rice milled in the store. Minowa, Minamisenju, ...
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Blog/Nao Suzuki] Nao Suzuki gets off the Hankyu Takarazuka Line and Minoh Line, walks and drinks at "Juso" section.

In this series, we explore the people who live in the town and what makes it tick by walking around the town from the station to get to know it, asking people we meet about the town, and talking with shopkeepers at bars. This is the fourth installment on the Hankyu Takarazuka Line. This time, we will be looking at the unusual name of the station, Juso, which often attracts the attention of people from other areas...
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[Blog/Parikko] In a bar there is no up or down, everyone is equal.

First serialized in "Manga Goraku" in 1994, the latest 56 volumes are now on sale to rave reviews! The long-running gourmet manga "Sake no Hosomichi" by Laswell Hosoki has sold a total of 8 million copies. The main character, Iwama Sotatsu, a businessman in charge of sales for a company, looks forward to his return from work more than anything else...
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Blog/iichiko style] Yuuhi, where are you taking me for a drink today? 8th restaurant: Hormone Chiba Shibuya

Yuhi Komiyama of Hoffdiran, nicknamed the "gourmet watchdog of the music world," heads to the popular restaurant "Hormone Chiba" with illustrator Yutaka Kuroki as his partner! We report on the blissful back-and-forth between hormone grilled on an advanced teppan and "iichiko" (Japanese sake) with soda! Continue...
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Blog/syupo] "Sanpei" in Kyonarishi, a long-established family-run bar that serves not only motsu-yaki (grilled pork cutlet), but also sashimi and Western-style dishes.

A family-run bar run by a third-generation owner and his son, who is a candidate for the fourth generation. Founded in 1957, it boasts an exceptionally long history even among the many long-established establishments in Katsushika. The reason why it has been loved for so long is its high quality and low price, which is immediately apparent once you visit. The number of items...
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Blog/Paricco] "Grilled chicken thigh" at Komagome's "Reversal Club

I remember well the first time I wandered into Komagome's "Gyakkai Club" bar. It was a miraculous place that I entered by chance with a light heart for a quick drink, only to be baptized with a merciless baptism of mercy. Since then, I have stopped by every time I go to Komagome. I have had a tumultuous and eventful life in the restaurant business...
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Blog/Nikkomi-Misto] Masuda, a superb hormone bar that breathes life into Machiya, the workers' town.

Machiya, a town for workers, has long been dotted with "drinkable" eateries for night shift workers that are open from morning, and is dotted with deep private establishments that grab the hearts of bar lovers like a change-up. Masuda" in Machiya Walking north from Machiya Station...
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Blog/syupo] Asakusa "Azumabashi Yabusoba" is open only for lunch, but offers a wide variety of drinks, including Hikomago, a sake brewed by Shinkame Sake Brewery, to suit the taste of drinkers.

The owner, who trained for nearly 20 years at Kanda Yabusoba, a famous soba restaurant in Tokyo's Chiyoda Ward, opened Yabusoba in 1984 as a branch of the Yabusoba family. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is hikomago, which is enjoyed with ten-nuki (tempura without shrimp) with shiba shrimps....
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Blog/syupo] Asakusa "Azumabashi Yabusoba" is open only for lunch, but offers a wide variety of drinks, including Hikomago, a sake brewed by Shinkame Sake Brewery, to suit the taste of drinkers.

The owner, who trained for nearly 20 years at Kanda Yabusoba, a famous soba restaurant in Tokyo's Chiyoda Ward, opened Yabusoba in 1984 as a branch of the Yabusoba family. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is hikomago, which is enjoyed with ten-nuki (tempura without shrimp) with shiba shrimps....
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Blog/Parikko] "Reba Chopped Negi Shio" at "Nasuno" in Kamiishakujii

The best time of the year has arrived. When the weather is nice, I take walks all the time. The other day, after a long walk, I arrived at Kamishakujii Station on the Seibu Shinjuku Line. Even though it was still early afternoon, a bar called "Nasuno" was open for business. Since then, I have been going there often...
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Blog/Nikkomi-Misto] Nostalgia and liveliness intersect in the real side streets of Japan.

Real Yokocho" that cannot be created now In recent years, a number of new drinking establishments, called "neo-yokocho," which are modeled after old-fashioned side streets, have sprung up all over Japan. The retro atmosphere and the style in which various stores are gathered together attract many people, but modern fire laws and other modern...
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【ブログ/パリッコ】木須肉の卵、きくらげ、豚肉をチマチマとつまんでは飲む飲む

1994年『漫画ゴラク』にて連載を開始し、最新56巻が絶賛発売中! 累計発行部数800万部を記録するラズウェル細木の長寿グルメマンガ『酒のほそ道』。主人公のとある企業の営業担当サラリーマン・岩間宗達が何よりも楽しみにしている仕事帰りのひと...
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Blog/syupo] Nakameguro "Isego Honten Nakameguro" from 300 yen per cup! A new style of kaku-uchi (corner bar) that has been increasing in recent years

In recent years, new liquor stores with corner shops have been opening in tourist areas such as Nakameguro and Asakusa. This time we will introduce "Isego Honten Nakameguro," a five-minute walk from Nakameguro Station, located near the Meguro River. syupo
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Blog/syupo] Kamata "Maruyama Shokudo" - The biggest fried horse mackerel I know. Happiness of blending in at the counter of a Showa Shokudo restaurant.

Kamata is known as a fierce battleground for pork cutlets, and Maruyama Shokudo is another famous restaurant that pork cutlet fans will recognize. However, my recommendation is the extra-large fried horse mackerel. Not only is it big, but it is also fresh and well fried, inviting beer and sake. Click here for more information.
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【ブログ/酒噺】下町・門前仲町で 驚きのアジフライに出合う

今日の焼酎ハイボールのアテ探しは、飲み屋の多い「門前仲町」。向かう「だるま」は創業50年を超える下町酒場で、酒場ツウには横長の“変形コの字カウンター”としてもおなじみの名店だ。 宝酒造/酒噺
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Blog/syupo] Fish is the star of the show at the new Gotanda "Sakeba Kanemasa No. 2" restaurant!

Many people would probably answer "Kanemasa" when talking about the best restaurant in Gotanda for motsuyaki and yakiton (grilled pork dumplings). The first generation, who trained in motsuyaki, opened the restaurant in 1983, and his son is now the second generation. Recently, while the restaurant is often full and you cannot get in, a second restaurant was opened diagonally across the street from the main restaurant....
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Blog/Nikko Misto] Is it cheaper than drinking at home? Bakachin Matsugoro, a standing bar in Ichikawa

Ichikawa "Bakachin Matsugoro" is a town I visit occasionally on business. I have never had a problem finding a place to drink at Kagahiro, Asahiya, and recently at New Belk, but this time I came here as a newcomer. Founded in 2000. For the first 6 years, Ichikawa...
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【ブログ/パリッコ】小田原「潮若丸」の「湘南しらすせんべい」

小田原にあるキンミヤホッピーをはじめた伝説的なお店に、漫画家のラズウェル細木先生たちと一緒に訪問することになった。その店はもちろん圧巻の良さだったが、その前にふらりと寄った店がこれまた良くて、小田原の底力を思い知らされた。というわけで今回...
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【ブログ/パリッコ】名古屋・伏見「大甚本店」の「煮アナゴ」

関西出張の帰り、途中下車する名古屋で少し時間ができた。名古屋と言えば、ずっと訪れてみたいと思っていた、全国に名を馳せる酒場の名店「大甚」がある。同行の編集者・T氏に聞くと、名古屋駅から地下鉄でひと駅の場所にその店はあった。しかもちょうど開...
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【ブログ/煮込ミスト】ここが私のアナザースカイ!東松山「大松屋」

やきとりの街「東松山」 誰が決めたのかわかりませんが、日本三大やきとりのひとつに数えられる埼玉県東松山市。 東松山やきとりの特徴は、豚のカシラ肉に辛味噌を塗って食べること。お店によっては「もうけっこうです」とアクションするまで...
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