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[Blog/Simmered Mist] Modest neon, full of power. A relaxing night at Torisen in Yawatajuku

Yawatajuku "Yakitori Torisen" The first station I got off at was Yawatajuku. There were yakitori restaurants lined up around the rotary, but I skipped them and walked towards the sea. Yawatajuku "Torisen" In the darkness, the neon sign reading "Taishu Sake Brewery" stood out in stark contrast...

[Blog/syupo] Akashi's "Tachinomi Dokoro Nombee" is a popular restaurant that even attracts fishermen! Enjoy Akashi octopus and local sake for just 2,000 yen!

Akashi is a city of octopus and sea bream. In an alleyway near the tourist-filled Uonotana Shopping Arcade, there's a place that draws in local Akashi drinkers and fishermen: "Tachinomi Dokoro Nombee." Enjoy a drink with confidence from lunchtime, accompanied by "maemon (local fish)" freshly caught in the daytime nets. This kind of place...

[Blog/syupo] Ningyocho's "Sakekuisu" is a paradise for fresh fish lovers! You can order whole wild sashimi by the slice. A great bar perfect for solo drinking.

Shukuzu, a famous Ningyocho restaurant frequented by fish lovers, will be relocating in the winter of 2024. It has been reborn from its former standing bar style to a seated establishment. The restaurant still serves wild, domestically caught seafood selected by the owner, a native of Hokkaido, and its signature "sashimi order by the slice" is still going strong. In the new location...

[Blog/Nikomi Mist] The charm of branching out after being rejected | Hirano "Daimaru"

Hirano "Daimaru" On this day, I had my sights set on two famous Hirano doteyaki restaurants, "Takeda" and "Inui," but unfortunately, both had been closed for a long time, so I headed towards JR Hirano Station, checking out their appearance. These two famous restaurants hadn't been open for a while. It was more of a worry than a disappointment...

[Blog/syupo] Minowa's "Second Generation Yakiniku Morichan" - Shocking Huge Meat Hunks! Toast with the Legendary Daegu Tang and Exquisite Salted Skirt Steak

A legendary yakiniku restaurant near Arakawa Ward Office that has been beloved for 42 years is back as the "second generation"! Yakiniku Morichan is legendary for its huge chunks of meat in its one-of-a-kind tteokguk soup. From back alleys to main streets, from smoky places to smokeless roasters. Even if you have to get off the Hibiya Line to come and eat...

[Blog/Parikko] "Golden Atka Mackerel (Boiled)" from Ueno's "Uokusa"

This standing bar is located in the heart of Japan's most famous shopping street, a highly competitive area. Enjoy fresh fish and sake at a price you wouldn't expect given its location, and it's a miraculous establishment. I visited it for the first time in a while, and it was so good I couldn't resist sharing it with you. Read more...

[Blog/syupo] Sip on "Drunken Crab" at Shibuya's "Reikyou" in winter at Hyakkendana! This 70-year-old Taiwanese restaurant offers a wide selection of delicious dishes.

Shibuya is undergoing a once-in-a-century redevelopment project, changing its landscape. However, if you walk up Dogenzaka and turn down an alleyway near the entrance to Hyakkendana, you'll find a red brick building that has remained unchanged since the 1960s. This is the famous Taiwanese restaurant, "Reikyou." Step inside and...

[Blog/syupo] Naoetsu's "Naoezuan" - Drink local sake near the station! Toast with local fish "Megisu Tempura" and Nohtaka sake

Naoetsu Station is the birthplace of Niigata Prefecture's railways. This station is home to a famous restaurant worth stopping by during your trip. Naoetsuan is run by Hotel Heimat, a renowned ekiben (station bento) maker. Here, you can enjoy tempura made with the rare local fish, Megisu, paired with local sake, Notaka. Immerse yourself in the atmosphere of a train journey...

[Blog/Nikomi Mist] Jiyugaoka's General | Kaneda, a bar that will make you feel refreshed!

Kaneda in Jiyugaoka: Just outside the north exit of Jiyugaoka Station, you'll find a shopping street lined with charming shops, including the eel restaurants Hosakaya and Katoriya. Located in one corner of the street is Kaneda, a mainstay of the area. Surrounded by laminated ash wood, the shop features a wide selection of cool...

[Blog/syupo] Motobu Town's "Izakaya Chura 12" is a 5-minute taxi ride from the resort. Enjoy Awamori coral reefs and soki at this local bar.

Orion Hotel Motobu Resort & Spa is located in Motobu Town in the northern part of Okinawa's main island. Its stunning location overlooks Ie Island, but one of the highlights of the trip is venturing out into town for dinner instead of staying at the hotel. It's only a five-minute taxi ride from the hotel. It's not a tourist spot...

[Blog/syupo] Yamagata's Nakano, established in 1970, offers delicious chicken soba noodles and taro stew, perfect with local sake! A soba izakaya run by a famous female proprietress

Located in a back alley in Kasumicho, near Yamagata Station, Nakano is a restaurant serving handmade soba noodles and a la carte dishes. At night, the restaurant and izakaya lit by red lanterns attracts local regulars. Enjoy Akaboshi with their specialty potato stew, then finish off with a bowl of exquisite chicken soba noodles. We'll introduce you to a night at a bar that feels just like home, a place we encountered on our travels...

[Blog/Nikomi Mist] It starts with stew and doesn't end with soba! Fukushimaya in front of Komaba Todai

Fukushimaya, located in front of Komaba Todai, is a long-established soba restaurant with over 90 years of history, popular with locals and known primarily for its drinks. The bar is primarily table seating, and while there is a counter in front of the kitchen, the receipts are placed there and it's in the line of the staff's movements...

[Blog/Parikko] Spring chrysanthemum tempura at Okachimachi Village Hall

It's nothing special, but it's spacious, has counter seating, booth seating, and tatami seating, serves unpretentious snacks, and is reasonably priced to cater to any clientele. I wouldn't venture far to visit this place, but somehow I ended up here again tonight. That day, I ended up taking the JR Okachimachi line...

[Blog/syupo] Yotsuya's "Tonkatsu Sankin" is an authentic restaurant with a history of about 80 years. A revival of the famous restaurant, protected by its employees, featuring pork loin cutlet and Yebisu.

In Yotsuya, there is a long-established tonkatsu restaurant that sadly closed down, but was revived by the efforts of its employees. It was founded an amazing 80 years ago. It's called "Tonkatsu Sankin." I enjoyed a traditional tonkatsu at this famous restaurant with a beer in hand for lunch. It's not the flashy, modern-day kind of restaurant, but a long-standing tradition...

[Blog/syupo] Mito's "Kinkai Cuisine Nao" serves stir-fried clams and Tokiwa seafood. A traditional restaurant on Nakadori Street in Izumicho

About a 20-minute walk from Mito Station along the main street, Izumicho, near Keisei Department Store and the Mito Art Museum, is a long-established nightlife district. Located in a back alley in this area, on Izumicho Nakadori, is Nao, a renowned izakaya restaurant known for its seafood caught in the Tokiwa Sea and homemade dishes, as its name suggests. Tonight, we'll be...

[Blog/Nikomi Mist] A long-established restaurant with a low barrier to entry! Have a drink at "Krasno," the leader of Taisho

Founded in 1949 (Showa 24) just after the war, when many famous bars were born, Taisho "Krasno" got its name from the fact that the first owner was a prisoner of war and went to Krasno, Russia. Now run by the second and third generation owners, they are truly like the "general commander of the Taisho era."

[Blog/syupo] Kanda's "Shokuba" is a tarnished bar in a back alley. A hideaway for adults who love fish and sake.

Kanda is a huge, labyrinth-like city for us bar lovers. While new buildings are springing up due to redevelopment, famous restaurants that retain the atmosphere of the Showa era still thrive in the back alleys. One of these is the Taisho Kappo Shukuba restaurant we visited this time. It has been providing relaxation for Kanda's corporate warriors since the Showa era...

[Blog/syupo] Asakusa Kannon-ura "Gyoza-ho Ryuo" - A red noren curtain that appears only at night. Toast with hand-made gyoza and bottled beer

North of Sensoji Temple, in the Kannonura area, away from the hustle and bustle of tourists, stands a quiet red sign that lights up at night. Gyoza-ho Ryuo is a popular Chinese restaurant that specializes in hand-made dumplings. I savor the garlicky gyoza and wash it down with a cold beer. Looking for a nostalgic and relaxing evening drink, I'm back again tonight...

[Blog/syupo] Ueno's "Uokusa" - A standing bar serving fresh seafood delivered directly from Sanriku fishermen! Savor authentic flavors in the chaotic Ameyoko area

Ameyoko in Ueno is overflowing with tourists. Amid the hustle and bustle of international food stalls, there is one standing bar that is a magnet for fish lovers. "Uokusa" is a famous bar where you can casually enjoy fresh seafood delivered directly from fishermen in Sanriku and other areas, along with rare Japanese sake. It's a great place to stop by after shopping or before a meeting...

[Blog/syupo] Aoto's "Katsujo" - a shockingly thick 2cm cutlet curry! A famous backstreet restaurant serving rich, delicious cutlet curry

Aoto is a strategic location on the Keisei Line. Located in a back alley in front of the station, on the second floor of a building, Katsujo is a tonkatsu restaurant that has a constant line of locals waiting to get in. Founded about 40 years ago, this Showa-era restaurant is run by a veteran couple, and serves an astonishing 2cm thick "katsu curry" and Sapporo Lager...

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