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New Product Information] A Cup of Relief! Hot Iichiko" for hot drinks will go on sale on January 30.

Hotto Iichiko "Hotto Iichiko" is the perfect drink for relaxing time spent at home. It is suitable for watching TV or enjoying a meal with friends or partners in a warm atmosphere. How to enjoy This product is the flowery taste of Iichiko...
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【記念ボトル】グレンリベット12年の200周年記念限定ボトルが発売

ザ・グレンリベット12年の200周年記念限定ボトル 創始者が培った技術と信念を継承しながらも、常に進化を続けるザ・グレンリベットの200周年記念限定ボトルが発売されます。コスパのいいグレンリベット。気になりますねー。 100%...
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Nishinomiya Kurabiraki 2024" held by six sake breweries in Nishinomiya

Nishinomiya Kurabiraki 2024 Nishinomiya Kurabiraki 2024, a much-anticipated annual event for sake fans, will be held on weekends from February 3 (Sat) to March 9 (Sat) at various sake breweries. Highlights: Nishinomiya Kurakai 2024 will not only feature new sake tasting and limited-edition sake...
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Super Dry Museum" will reopen on January 13th.

Super Dry Museum Renewed Asahi Breweries reopened the "Super Dry Museum" at its Ibaraki factory on January 13. Based on the concept of "immersive," the museum offers visitors the opportunity to immerse themselves in the world of "Super Dry" more than ever...
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【耳寄り情報】おでんの出汁で作る焼酎の出汁割りの作り方とは? いいちこ25度で極上の一杯を楽しもう

寒い時季に食べたいあったかおつまみの代表格「おでん」。今回はいいちこで有名な「三和酒類」さんが、おでんの出汁に焼酎を入れた「出汁割り」というオツな飲み方をご紹介します。出汁の旨味と焼酎の風味が混然一体となった出汁割りは、いわば極上のスープ...
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【酒のつまみ話】日本酒の温度で変わる香りと味わい~熟酒、醇酒、薫酒、爽酒の温度別の違いと飲み方~

日本酒のタイプ別におすすめの温度を紹介 日本酒は温度によって香りや味わいが変わります。日本酒を熟酒、醇酒、薫酒、爽酒の4つのタイプに分けて、それぞれのベストな温度と極上燗のつけ方をご紹介。 熟酒・醇酒・薫酒・爽酒の特徴と温度帯...
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Miyazaki main restaurant is now exhibiting at "Izakaya Japan 2024". Until tomorrow.

Exhibiting at Izakaya Japan 2024 Miyazaki Honten, a Mie Prefecture sake brewer famous for its Kimmiya, is exhibiting at Izakaya Japan 2024, which is being held from January 17 (Wed) to 18 (Thu), 2024, at the Ikebukuro Sunshine City Cultural Hall Building. Te...
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【酒のつまみ話】兵庫県が「日本一の酒どころ」と呼ばれるワケを歴史から紐解く

世界からも「SAKE」として注目を集めている日本の酒文化。日本酒生産量全国1位に輝く兵庫県の中心地「灘五郷」は神戸市・西宮市の沿岸部にある5つの酒造地の総称です。江戸時代から受け継がれる「日本一の酒どころ」として知られており、灘五郷が酒ど...
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【耳寄り情報】大垣・桑名間を企画列車「枡酒列車」が運行

枡酒列車 養老鉄道では、大垣市の特産である木枡を利用した企画列車「枡酒列車」を運転します。 この列車は、車内で養老鉄道沿線の蔵元が醸造する日本酒をオリジナルデザインの木枡を利用して飲んでいただくことのできる楽しい企画列車です。...
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Tweet from the manager] I drank a can of Hakushu highball sherry cask.

I had a can of Yamazaki Highball last year and it was delicious, the package was black gold and had an aura about it, I calculated the price per drink and it was a great deal....
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【耳寄り情報】世界初!本物のスライスレモン入り缶チューハイ6月に限定発売

アサヒビールから、ふたを開栓するとレモンスライスが浮き上がってくる世界初の缶チューハイ『未来のレモンサワー』を、首都圏・関信越エリアの1都9県にて6月11日から数量限定で発売。 『未来のレモンサワー』は、レモンの味わいや香り...
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There are five types of alcohol constitution. Which one are you?

Did you know that there are five types of alcohol constitutions? By knowing your "alcohol constitution," you can figure out how to have an enjoyable relationship with alcohol that suits you. Click here to continue ↓↓↓↓ nomity Your alcohol-related body...
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【耳寄り情報】共に100年越え。江井ヶ嶋酒造とゴンチャロフの老舗コラボ商品 

ウイスキー「あかし」や「白玉焼酎」で有名な「江井ヶ嶋酒造」の『神鷹 大吟醸35』を使用した「神鷹 大吟醸35 ボンボンチョコレート」、『ホワイトオークシングルモルトあかし』を使用したボンボンチョコレートを含むアソート「ボンボンコレクション...
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Sake-no-Tsumikomi] Started recruiting "Mr. SAKE" ambassadors to promote the appeal of Japanese sake.

More than 1,000 applicants! Selected by Miss SAKE, a general incorporated association that produces ambassadors to promote the appeal of sake, a traditional Japanese culture. About Mr SAKE Launched in 2017, Mr SAKE is a sake-centric Japanese...
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【酒蔵情報】今代司酒造の酒蔵見学 予約システムがバージョンアップ!キャンセル待ちが可能に

キャンセル待ち機能の導入で、連休や行楽シーズンでも予約がより取りやすく。見学以外にも、オリジナルグッズ、ノンアルコール甘酒の試飲など、お酒好きでなくとも楽しるコンテンツがいっぱい! 40年以上続く酒蔵見学 新潟県の玄関口である...
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Closure of a number of long-established restaurants in Saga City, including Senpuku, Minami, and Family Restaurant Ikeda.

In Saga City, there has been a series of closures of long-established eateries, coffee shops, and restaurants since last October. At the end of December last year, "Senpuku," a long-established diner on Aikei Street near Saga City Hall, which has been in business for 50 years. The diner "Minami" on Airport Street in Honjo-machi, also 50 years in business, ...
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Restaurant bankruptcies in 2023 increased 70% from the previous year, with "Izakaya" and "Cafes" recording the highest number ever.

Teikoku Databank conducted a survey and analysis of "restaurant" bankruptcy trends in 2023, and found that the number of "restaurant" bankruptcies that occurred last year was 768. The number of "restaurant" bankruptcies jumped 1.7 times from the previous year (452 cases), which was the lowest in the past 10 years. Emergency cases due to the spread of the new corona...
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Takara "Shochu Highball" released "Kochi Shichiwari" in limited quantities.

Takara Shochu Highball, a canned shochu highball that is popular among drinkers, will be released in limited quantities nationwide on January 30 (Tuesday). The Japanese citrus series is a limited-edition flavor series that is popular among customers because it goes well with the dry taste of Takara's shochu highballs. The "...
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【酒蔵だより】気仙沼の酒蔵「男山 本店」で求人募集

大正元年創業、宮城県気仙沼市の酒蔵「男山 本店」が求人を募集しております。日本酒に関する専門的な知識や経験は必要ありません!酒造りに興味がある方は是非! 【概要】 ■仕事内容①直営店業務・営業関連事務・出荷作業等②気仙...
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New Product] "High Sour Cool", a new product from High Sour, is scheduled to be released.

Hakusuisuisya, the pride of Musashikoyama, a Tokyo-based carbonated soda maker, is planning to introduce a new flavor from its "Hi-Sour" line, which has been available in a variety of flavors since the birth of Hi-Sour Lemon in 1980, including Ume, Grapefruit, Hippy, and more recently Sunchee....
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