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Sake Brewery Tour] "Exploring Nada's Sake Breweries" starts today.

Hyogo Prefecture is by far the largest producer of sake in Japan. Nada no Sake Brewery Exploration 2023" will be held from October 14 (Sat.) to November 23 (Thu., national holiday) to introduce the charm of Nada's sake. The stamp rally will be held from today, Saturday, October 14 to Thursday, November 23 (national holiday), and will offer hotel accommodation coupons, sake from Nada's sake breweries, ...
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[Admin's Tweet] High-end standing soba restaurant "Tasoba" closes

Is "Den Soba" in Kodenmacho going to close due to building demolition? As someone who loves stand-up soba, I'd regret it if I didn't try it before it's gone. I wonder what's the "whimsical" thing these days, where a bowl costs over 2,000 yen. I just want to know...
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[Snacks to go with your drinks] Hakutsuru launches "Hakutsuru 280th Anniversary Website" to celebrate its 280th anniversary

Hakutsuru Sake Brewery, a sake brewery in Nada, Hyogo Prefecture, celebrated its 280th anniversary on October 10th. To commemorate the occasion, they have launched the "Hakutsuru 280th Anniversary Website," which provides information on Hakutsuru's history. Congratulations! Visit the Hakutsuru 280th Anniversary Website below...
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[This Week's Kura-biraki] 7 Kura-biraki Events Held Nationwide This Weekend

The autumn brewery season is in full swing! Kura-kai (open brewery openings) will be held across Japan on Saturday, October 14th and Sunday, October 15th, 2023! If you're in the area, come along and enjoy some great value sake in the pleasant weather! Hakutsuru Sake Brewery Hakutsuru "Open Brewery" Date: Saturday, October 14th...
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[Insider Tip] A can opener that lets you drink from any can in a mug is now on sale at Hands!

The DAVI Can Opener transforms any can of beer into a mug, and its unique mechanism allows you to easily open the lid of a can wide. By using the DAVI Can Opener, you can enjoy the original rich aroma and crisp carbonation of canned beer...
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The "must-have" item is sold out immediately! Hard to find! The highest quality potato chip, KOIKEYA "Imagane Otoko Shaku", which can only be tasted once a year!

Koikeya's "Imakane Oshaku" potato, made with the "mythical potato" Imakane Oshaku, known for its rich starch content, sweetness, fluffy texture, and smooth feel, will be on sale again this year. It comes in two classic flavors: "Light Salt" and "Nori Salt." It's not available at supermarkets or convenience stores...
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[Bar situation] Izakaya bankruptcies surge in first half of fiscal year 2023, second highest on record

In the first half of fiscal year 2023 (April-September), 81 "izakaya" (bars, beer halls, etc.) went bankrupt (an 80.0% increase from the same period last year), the second highest number of bankruptcies for a fiscal year since the same period in fiscal year 2020 (92 cases), which was the highest number ever recorded. Due to the COVID-19 pandemic, people refraining from going out and a sudden decline in customers...
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[Information] "Asahi Draft Beer Maruef Yokocho" to be held in Osaka and Fukuoka

Asahi Draft Beer Maruefu Yokocho, a limited-time event where you can enjoy the mellow flavor and warm atmosphere of Asahi Draft Beer, affectionately known as "Maruefu," loved by restaurants and fans alike, will be held from November 14th to November 19th at the center of the first floor of Hankyu Osaka Umeda Station.
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[Information] "Kiku Masamune Freshly Squeezed Gin Pack" Sampling in Shibuya and Umeda

Kiku Masamune Freshly Squeezed Gin Pack, which won the Great Value Champion Sake award at the IWC (International Wine Challenge) 2023, the world's most prestigious wine tasting competition, will be available from October 1st...
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[Snacks over drinks] Hakutsuru's "ZIMA" signs official partnership agreement with professional basketball team "Kobe Storks"

Hakutsuru Sake Brewery's liqueur brand, ZIMA, has signed an official partnership agreement with the Kobe Storks, a local professional basketball team in the B.League Division 2, starting from the 2023-2024 season. Through ZIMA, Kobe Storks...
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[Admin's Tweet] I've always wanted to visit "Nishinomiya Sakagura Renaissance"

"Nishinomiya Renaissance" brings together the best of Nishinomiya's renowned sake breweries, known for supporting the sake of popular bars. What's great about it is that you can drink your fill at Nishinomiya Shrine, the power spot where the lucky man is chosen. No matter how much you drink, you won't be punished. It's a great place...
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[Information] Sake label stamps from the Joetsu region will be on sale for a limited time from October 10th

To coincide with the 18th Echigo Kenshin Sake Festival, Japan Post's Shinetsu Branch will be selling two original frame stamps featuring labels of local sake from the Joetsu region starting Tuesday, October 10, 2023. Each stamp is limited to 600 sheets, and will be available at post offices in three cities in the Joetsu region of Niigata Prefecture...
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Sake-no-Tsumari] "Our Team" cheering sake for fall athletic and sporting events to go on sale in the fall season only.

The fall sports season is in full swing. Rugby, basketball and professional baseball are in full swing. Daiichi Sake Brewery in Tochigi Prefecture will release "Our Team" sake on October 8 (Sun.) for the fall season only. The 8th is the Rugby World Cup first round league match against Argentina! We are looking forward to it!
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I want it sober! Original "Can Battery" that can turn your favorite beer can into a dry cell battery

Stereo Skip Inc., a novelty planning company, opened "Original Can Battery Novelty Web" on October 2. The company began accepting orders for original dry cell batteries in the form of canned products. The company has been producing original can-shaped dry cell batteries for canned beer, canned chuhai, canned coffee, canned carbonated beverages, canned fruit, and canned fruit.
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This Week's Kurabiraki] Information on this weekend's kurabiraki

October 7 (Sat.), 8 (Sun.), 9 (Mon.) (National Holiday) Burabiraki October has finally started to cool down. The kurabirabiraki (sake brewery openings) are in full swing across Japan! Let's go there on weekends if it is held near you! Nihonmori "Nihonmori Autumn Kurabiraki" Date: October 7 (Sat) Address:...
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Takara Shochu Highball "Intense Mikan Cider Wari" will be on sale in limited quantities again this year.

This is the second year that Takara Shochu Highball has been on sale in limited quantities nationwide. Takara Shochu Highball will go on sale nationwide on Tuesday, October 24th in limited quantities. The "Strong Series" of Takara Shochu Highballs offers the strongest carbonation of all Takara shochu highballs, and is a popular shochu drink in bars....
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Sake Brewery Stamp Rally by Keihan Railway and Kintetsu Railway

Keihan Railway and Kintetsu Railway are holding the "Keihan Railway x Kintetsu Railway Sake Brewery Stamp Rally 2023" from October 1 to March 31, 2024, with 41 sake breweries and 6 stores along the Keihan and Kintetsu Railway lines participating. The event will be held from October 1 to March 31, 2024, and will feature a pamphlet that lists sake breweries and stores that are participating in the event....
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Marumasuya" in Akabane introduced tablet terminals.

The famous bar "Marumasuya" in Akabane is now installing tablet terminals for taking orders and accounting in order to comply with the invoice system. We will miss the comfortable order recitation and color tags, but we support the creation of a restaurant to keep up with the times and continue for a long time...
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[Insider Tip] This is interesting! "Press-operated Crispy Anything Rice Cracker Maker" now on sale!

On September 19th, Sanko released the "Press-Crispy Anything Rice Cracker Maker," which can bake anything from shrimp, octopus, and squid to rice balls, gyoza, manju, and even chocolate bread! It's perfect for flattening and crisping anything and everything.
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Misto Nikkomi appeared on J-WAVE's "GRAND MARQUEE".

On Monday, October 2, the nikkomist will appear live on 81.3 J-WAVE radio's "GRAND MARQUEE" corner "FIST BUMP". He will talk about "bar stew", including the restaurant that got him hooked on stew and the stew situation in various parts of Japan....
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