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【玉ちゃんねる】本場!北茨城でアンコウ三昧|名店「食彩 太信」

北茨城の名店「食彩 太信」さんで吊るし切りを堪能 今回は、いよいよ念願の「どぶ汁」編 素材を生かした味は絶品で酒も捗りました。 玉ちゃんねる
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【YouTube】東京出張の一人飲みの強い味方はここ!大井町編

光学機器メーカーや鉄道工場で栄えた街「大井町」を訪ねます。品川、羽田空港が近く出張や旅行の宿泊場所としても便利。しかも工業都市だった歴史から、今も安くて美味しい酒場がたくさんあります。 新進気鋭の名店から50年続く親子で守る老舗暖簾まで魅...
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【YouTube】粋と人情が交差する下町風情で飲む~葛飾・金町編

葛飾区金町で飲み歩いた記録をお届けします。 1軒目は「もつ焼き 大渕」。創業から続く老舗で、名物の焼酎ハイボール「ボール」片手に、煮込みや焼きとんを味わいました。硬派な酒場の空気が流れています。 2軒目は焼肉店「大力」。昔なが...
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[Tama Channel] Long-time favorite restaurant "Kawasei" in Ogikubo closes | Enjoy its final moments with a chunky eel

Kawasei is a famous restaurant where you can eat exquisite eel at a reasonable price. Its unforgettable flavor keeps the restaurant bustling every day. However, Kawasei was forced to close due to redevelopment. On its final day, we were able to witness its demise, along with a chunky eel.
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[YouTube] I went to Hakusuisha, the maker of High Sour

We visited Hakusuisha, the company famous for its "Warunara High Sour," the first carbonated drink in Japan to be used as a mixer, containing lemon juice! The returnable bottled High Sour is only available within a 100km radius of Tokyo! We spoke with special guest, President Tanaka of Hakusuisha, about the story behind the creation of High Sour...
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[YouTube] Dewar's appeared in a special program broadcast on BS11. Archive available on YouTube

Dewar's, the Scotch whisky brand from Bacardi Japan (importer) and Sapporo Beer (distributor), was featured in the documentary "Amber's Journey: How Blended Whisky Changed the History of Scotch," broadcast on BS11. Actor Hideaki Ito also appeared on the show...
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[Tama Channel] Drink at "Miyuki Shokudo," a Showa-era retro eatery established in 1970

This time, I went for drinks at Miyuki Shokudo, a popular diner founded in 1970 in front of the station in Akina Nakamori's hometown of Kiyose. This homey eatery, with its lingering Showa-era atmosphere, is bustling day and night with a mix of students, families, and black belts. It's a liberated zone in Kiyose, where daytime drinking culture is at its heart.
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[Tama Channel] 2026 New Year's Party | Aiko Mama's Yakiniku Shunkaen

Just a 10-minute bus ride from Kichijoji Station, this yakiniku restaurant offers a selection of exquisite dishes created by a kind owner. The flavors are undeniable, but the atmosphere is incredibly comfortable. Born in the Showa era, this restaurant exudes a strong, Showa-era style! Families, couples, and solo diners alike love this yakiniku restaurant.
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[YouTube] This price even though it's not a conveyor belt sushi restaurant!? 8 famous "machi sushi" restaurants in Asakusa and Ueno

This time, the theme is "town sushi," and we'll be introducing some of the best restaurants in Taito Ward, where Edo food culture remains strong. So far, we've introduced soba noodles and local Chinese restaurants in Taito Ward, but sushi is a must-try. When it comes to sushi, it's often divided into two categories: high-end restaurants for special occasions, and conveyor belt sushi restaurants...
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[YouTube] Drinking at the festival! From Omiya's Hikawa Shrine to the pub in front of the station

We strolled through the Tokaichi market at Omiya Hikawa Shrine, visited a corner bar, a famous 24-hour coffee shop, and a classic pub crawl! Izakaya Master by Shiomi Nayu
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[Tama Channel] 2025 Year-End Party with Rare Sake at a Famous Bar in Tanashi

Last year's year-end party video was forcibly deleted, but this year's year-end party was also held at Tanashi's "Yakitori Ikkoku," which is always delicious, and we invited "Nikomi Mist" Kyohei-chan and had drinks together. Tama Channel
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[Tama Channel] Tama-chan's Aid Station | Nakano "Sakuratei"

Tama-chan visits the Nakano Japanese restaurant "Sakura-tei" on special occasions. It's an adult space away from the hustle and bustle of Nakano. Tama-chan
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[YouTube] 5 long-established bars in Mitaka, from a 90-year-old standing bar to a prestigious L-shaped bar

Mitaka Station on the Chuo Line. We will be visiting the "long-established bars" that have been loved by the people of this town for nearly half a century or more. Izakaya Master by Shiomi Nayu
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[YouTube] From cheap and delicious pubs to local restaurants, here are 6 of Takadanobaba's best restaurants that have been around since before the war

This time, we visited Takadanobaba, one of Japan's leading student towns. Takadanobaba is known as a university town, and as such, it's no wonder there are so many cheap, large-scale izakayas perfect for after-parties. It's also known among foodies as a "hotbed ramen battleground" and a "holy land of tonkatsu."
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[Tama Channel] Drinking in my hometown, Nishi-Shinjuku | Nemoto Liquor Store

Following a tip from Kyohei-chan of Nikomisuto, I went to the corner bar "Nemoto Sake Shop" in Nishi-Shinjuku. I tried out the "standing bar club" made up of kind seniors. By the way, there was also an interesting attraction! Tama Channel
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[YouTube] Ikenohata 9 Bar Hopping in the area stretching between Ueno Hirokoji and Yushima Station

The area stretching between Ueno Hirokoji and Yushima Station is one of Tokyo's most historic and vibrant nightlife districts. Its history dates back to the days of the former red-light district of Ikenohata. And don't forget that nearby Ueno Station was once the "Gateway to Tohoku."
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[Tama Channel] Delicious fried chicken and the landlady's character are in Tamyaran Kinugawa "Sacchan"

A taxi driver in Kinugawa Onsen told me about Izakaya Sacchan, a popular restaurant run by a married couple. Apparently, it's sometimes hard to get in. On this day, it ended up being full, with a mix of local black belts and foreign tourists looking for Japanese-style cuisine. Delicious...
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[YouTube] From long-established restaurants to new ones in the Triangle Area! 10 Famous Restaurants to Visit in Sangenjaya

This time, we'll explore Sangenjaya, one of Tokyo's leading gourmet towns. This town is where the hustle and bustle of National Route 246 intersects with the tranquil Setagaya Line. At the base of the Carrot Tower skyscraper in front of the station lies the "Triangle Zone," a drinking district that retains a strong Showa-era feel.
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[Tama Channel] Drinking in a Showa-era tatami room is the best | Shinagawa "Mikasa"

Tama Channel is familiar with the famous bar "Mikasa" located in the alley of the Konan exit of Shinagawa Station. On this day, we went to the bar after purchasing a special gift. This time, we enjoyed the rare Sanrei Taru Draft Hoppy and stews, as well as other delicious snacks. Tama Channel
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[Tama Channel] The ingredients, handmade sake, and the staff at Itabashi's "Ajikobo Ichizushi" are amazing!

We visited "Aji Kobo Ichizushi" after a tip from a viewer. The chef, the hostess, and the customers were all amazing! The seasonal handmade sake was just amazing! Tama Channel
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