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【YouTube】三角地帯の老舗から新店まで!「三軒茶屋」で巡る名店10選

今回は、東京でも屈指のグルメタウン、三軒茶屋を歩きます。 国道246号線の喧騒と、のどかな世田谷線が交差するこの街。 駅前の高層ビル「キャロットタワー」の足元には、 「三角地帯」と呼ばれる昭和の面影を色濃く残す飲み屋街が広がっています。 ...
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【玉ちゃんねる】昭和な座敷空間で呑む酒が最高すぎ|品川「みかさ」

玉ちゃんねるでは、お馴染みの 品川駅港南口の横丁にある名酒場「みかさ」さん この日は、特別な手土産を仕入れてからお店へ 今回も希少な三冷樽生ホッピーと煮込みをはじめとした 絶品つまみを堪能しました。 玉ちゃんねる
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【玉ちゃんねる】ネタとハンドメイド酒と人柄がとにかくヤバイッスの 板橋「味工房 一鮨」

視聴者からのタレコミでお邪魔した「味工房 一鮨」さん いちいちヤバイこだわりの味が連発!!! 大将・女将・お客さんもイチイチサイコー 時期ものハンドメイド酒はヤバイっスの一言でした。 玉ちゃんねる
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【YouTube】神田の立ち飲み名店10選!ガード下から路地裏まで、大人が満足する店だけ!

江戸の頃から栄え、伝統とオフィス街が共存する街、神田。 「歴史ある街に名店あり」「人が集まる場所に酒場あり」。 まさにその言葉通り、この街には働く人々を癒してきた素晴らしい酒場がたくさんあります。 今日は、そんな神田の立ち飲み店を巡ります...
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[Tama Channel] Let's go to the famous Masamuneya! A parade of specialties and rare items that will keep you drinking

Tama-chan wanted to visit the Aiaibashi branch of Masamuneya on her Osaka trip. We ate, drank, laughed, and got totally drunk on adult castella, ghost cakes, oden shumai, and more. Needless to say, we were totally stunned the next day. Masamuneya Aiaibashi Branch...
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[YouTube] Bar Guide's Choice of Truly Delicious Restaurants: "Top 10 Long-Established Restaurants in Nippori"

This time, we'll be toasting in Nippori, a JR Yamanote Line station with a nostalgic atmosphere. With Yanaka Ginza to the west of the station and the textile district to the east, the area has a unique charm, blending new and old cultures. While redevelopment is underway, one step into the alleys and you'll find remnants of the Showa era...
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[Tama Channel] Kurihei, a popular bar in Kamata founded in 1978

This time, we had a drink at Kurihei, a famous Kamata bar run by a married couple. Their specialty, fried chicken, their signature stewed beef tendon, and large Atka mackerel were all delicious and perfectly complemented by their drinks. The couple's personalities and the customers were both wonderful, so it's no wonder they're such a popular bar.
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[YouTube] Over 100 years old is a given in Ueno and Asakusa! Top 10 famous soba restaurants in Taito Ward!

Taito Ward is a city where history and humanity live on. This area has been a town of artisans since the Edo period and a center of food culture. The town's soba noodle restaurants are a symbol of this. While stylish Edoites nibbled on soba noodles, writers and artists such as Ikenami Shotaro also frequented the area...
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[Tama Channel] Delicious tamagoyaki (rolled omelet)! Established in 1937, Minami-Asagaya's "Takara Sushi"

We visited Takara Sushi, a long-established restaurant. Not only were the sushi toppings prepared by the 79-year-old chef, but the conversation with the hostess was also very enjoyable, and some items were truly quintessential town sushi. The chef and Tama-chan had a fortuitous relationship, and the conversation, drinks, and snacks were all very lively. Tama Channel
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[Tama Channel] Newly opened! Suzuya in Oyama, Itabashi Ward | Your taste buds will be amazed by the unique flavors

"Motsuyaki Suzuya" opens on July 15, 2025. The chef behind the grill is from the popular Narita restaurant "Motsuyaki Toraya." Rare cuts and specially seasoned skewers will draw even more paichi. The sake lineup also includes a delightful selection of "Budowari," "Kingyo," and "Vice."
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[YouTube] Top 10 Tokyo Okonomiyaki Restaurants! Perfect with Beer! Carefully Selected Privately-Owned, Long-Established Restaurants

When it comes to monjayaki in Tokyo, do you think of Tsukishima? ...But today, we're going to overturn that image. Known only by locals, this famous, privately run restaurant retains a strong postwar atmosphere. It's steeped in history and human warmth that a chain restaurant just can't match. Truly...
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[YouTube] Top 10 Morning Drinks in Tsukiji! Here are the places frequented by market professionals and locals! A tour of long-established restaurants that won't disappoint

This time, we'll be focusing on Tsukiji, once Tokyo's kitchen. While the inner market moved to Toyosu in 2018, the outer market is still bustling with over 400 specialty shops, professional chefs, and tourists from Japan and abroad. Tsukiji has a long history, dating back to the Edo period...
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[Tama Channel] A drunken trip to Okinawa, eating and drinking, Part 2

Okinawa soba, taco rice, and for the first time on "Tama Channel," we also ordered ◯◯◯◯. It was so delicious that it made Tama-chan say "I'm going to quit drinking"... Enjoy. Tama Channel
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[Tama Channel] A drunken trip to Okinawa, eating and drinking

Tama-chan was in Okinawa as the MC for YouTube's "Corporate Karaoke Championship." After work, we met up and went bar-hopping around Naha. We enjoyed soumintashiya, island scallions, steak, and more, all with alcohol. It was a great, almost too great, first day...
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[YouTube] Top 10 Kyoto Bars: Locally Loved Famous Bars with Over Half a Century of History

This time, we'll be touring some of the local favorite bars in the ancient capital of Kyoto. While Kyoto is often thought of as a global tourist destination, the long-established restaurants that dot the lives of locals are also truly fascinating. The depth of Kyoto's bar culture can be seen in its long history and wide variety...
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[Tama Channel] Arai Yakushi's "Okuni Sushi" is a homey and comfortable place

For our new series, "Drinking at Local Sushi," we heard there was a great sushi restaurant in Arai Yakushi, so after filming our Cuban sandwich "Sunset Beer," Tama-chan and I headed over to "Okuni Sushi" to ask about filming. Apparently it's a popular restaurant, though, and we only managed to get a reservation a month later.
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[YouTube] Top 10 Showa-era Steamed Food Shops | The definitive guide to bars and local Chinese restaurants

Here are 10 of the best shumai restaurants in Japan, including long-established bars and local Chinese restaurants that have been in business since the Showa era! Nayu Shiomi (Syupo) carefully selected these from among 10,000 restaurants she visited. Riding the shumai boom in recent years, up-and-coming new, popular shumai restaurants have been popping up all over Tokyo. Amidst this...
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[YouTube] Top 10 Shumai Restaurants, from a store with a history of Japan's first Shumai to a 100-year-old bar

Here are 10 of the best shumai restaurants in Japan, including long-established bars and local Chinese restaurants that have been in business since the Showa era! Nayu Shiomi (Syupo) carefully selected these from among 10,000 restaurants she visited. Riding the shumai boom in recent years, up-and-coming new, popular shumai restaurants have been popping up all over Tokyo. Amidst this...
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[Tama Channel] Oyamadai Taiji | A parade of shockingly delicious food

This time, we visited "Motsuyaki Taiji" in Oyamadai, Setagaya Ward. The owner, Taiji, is a self-proclaimed "motsuyaki pervert" and was a founding member of "Motsuyaki Den." Located in an upscale residential area, this bar exudes a unique, down-to-earth vibe, but the exquisite skewers, made with offal, are popular with local residents and...
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Tama-chan Channel] 2025 Revisited: Shinagawa Mikasa|Rare Barrel Draft Hoppy and Excellent Snacks

Mikasa, a famous bar located on a side street of Shinagawa Station's Konan Exit, for the first time in a year. This time, we ordered the mysterious menu GGG. You can have it as it is! Or wrapped in meat! The sake was so good that I even had a "keg of hoppies" to go with it. Tama-chan Sushi
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