
YouTube] 10 Best Oden Restaurants in Tokyo
Winter is in full swing. It is the season of delicious oden. The name "oden" was created by adding "o" to the word "dengaku. During the Edo period (1603-1867), food stalls serving hot sake and oden appeared, and stewed oden was born in the late Edo period (1603-1868). Oden spread rapidly after the Meiji period (1868-1912), and traditional Tokyo flavors such as chikuwabu and suji fish...