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A drink after taking a bath. If you can enjoy a drink in a public bathhouse, you will have an exceptional time after bathing. This time we would like to introduce you to a drinking establishment directly operated by a public bathhouse, which is a rarity in Japan. Before the water gets cold, you can go straight for a beer without going outside the bathhouse. The main...

Sakura-tei is a Japanese restaurant in Nakano that Tama-chan uses for special occasions. It is an adult space away from the hustle and bustle of Nakano. It has been two years since Tama-chan's last appearance on Tama-chan Channel. What special things happened? Please enjoy! TAMA-CHANNEL

Is there no drinking establishment around Tokyo Station? The answer is no. There are tons of bars within and around the station, so you won't need an umbrella even on rainy days. The Yaesu exit in particular is a long-established entertainment district, dotted with long-established bars frequented by discerning regulars. This time, we'll introduce some great places to stay for those visiting Tokyo on business or vacation...

The east side of Tokyo is where many good old bars still remain. In this area, the unique, candy-colored, extract-infused chu-hi, known as the Shitamachi highball (shochu highball), or "ball," has long been drunk. The reason for this is a longing for Western liquors and an ingenious way to drink the continuously distilled shochu that was still in the process of development...

A year and a half ago, we visited Tsukinoya for the first time. The atmosphere and the food were great, so we have been going there for drinks whenever we finish filming for "Tama-chan Channel" in the area. This time, there are many dishes on the menu that I want to try, so I hope to "conquer all the menus someday"...

Fresh fish with the pride and determination of a professional! When you want to enjoy fresh fish at a reasonable price, you visit a fish market such as Toyosu Market, Yokohama Market, Funabashi Market, etc. But these days, they are all crowded. But these days, they are all crowded... In fact, there is a fish specialist close by...

Omurice, a dish originating in Japan, was created in 1900 as a staff meal at Rengatei, a restaurant in Tokyo's Ginza district. It can be found not only in Western restaurants, but also in Chinese restaurants, popular eateries, and even long-established bars. It's also popular as a side dish, with chicken rice seasoned with lard and fried over high heat, or as a side dish...

I went to "Ichizushi" in Kinshicho, which boasts the most views on "Tama Channel." The food and atmosphere were as reliable and consistent as always. I enjoyed a pleasant drink. Tama Channel

After drinking at "Daruma" in Kiyosumi-Shirakawa, we headed to the famous restaurant "Kuwana" in Yushima. Tama Channel

Akihabara is a mecca for the subculture. Although Akihabara is now a town crowded with tourists at night, 20 years ago, only a few chain stores and long-established izakaya (Japanese-style pubs) were open at night. Some of you may be thinking, "Akiba has a long-established izakaya?" Some of you may be thinking, "Akiba has a long-established izakaya? ...

This time we visited "New Kayaba," a standing bar in Kayabacho. Founded in 1964, it celebrated its 60th anniversary last year. It is a genuine retro bar that retains the atmosphere of the time. It is also known as a theme park for adults. What is the reason behind this...? Tama Channel

This time, here is "Cheap and Delicious, Long-established Popular and Standing Sushi" Commented by Nayu Shiomi, who has covered more than 10,000 restaurants. Nigiri-zushi is one of the three major specialties of Edo. Nigiri-zushi, which started as standing food at yatai stalls to cater to the impatient people of Edo, has become a luxury item...