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A year and a half ago, we visited Tsukinoya for the first time. The atmosphere and the food were great, so we have been going there for drinks whenever we finish filming for "Tama-chan Channel" in the area. This time, there are many dishes on the menu that I want to try, so I hope to "conquer all the menus someday"...

Fresh fish with the pride and determination of a professional! When you want to enjoy fresh fish at a reasonable price, you visit a fish market such as Toyosu Market, Yokohama Market, Funabashi Market, etc. But these days, they are all crowded. But these days, they are all crowded... In fact, there is a fish specialist close by...

Omurice, a dish originating in Japan, was created in 1900 as a staff meal at Rengatei, a restaurant in Tokyo's Ginza district. It can be found not only in Western restaurants, but also in Chinese restaurants, popular eateries, and even long-established bars. It's also popular as a side dish, with chicken rice seasoned with lard and fried over high heat, or as a side dish...

I went to "Ichizushi" in Kinshicho, which boasts the most views on "Tama Channel." The food and atmosphere were as reliable and consistent as always. I enjoyed a pleasant drink. Tama Channel

After drinking at "Daruma" in Kiyosumi-Shirakawa, we headed to the famous restaurant "Kuwana" in Yushima. Tama Channel

Akihabara is a mecca for the subculture. Although Akihabara is now a town crowded with tourists at night, 20 years ago, only a few chain stores and long-established izakaya (Japanese-style pubs) were open at night. Some of you may be thinking, "Akiba has a long-established izakaya?" Some of you may be thinking, "Akiba has a long-established izakaya? ...

This time we visited "New Kayaba," a standing bar in Kayabacho. Founded in 1964, it celebrated its 60th anniversary last year. It is a genuine retro bar that retains the atmosphere of the time. It is also known as a theme park for adults. What is the reason behind this...? Tama Channel

This time, here is "Cheap and Delicious, Long-established Popular and Standing Sushi" Commented by Nayu Shiomi, who has covered more than 10,000 restaurants. Nigiri-zushi is one of the three major specialties of Edo. Nigiri-zushi, which started as standing food at yatai stalls to cater to the impatient people of Edo, has become a luxury item...

The long-awaited New Year's holiday season is upon us. Many of you are looking forward to enjoying a drink during the day. However, have you ever been in the city only to find that the establishment you wanted to go to is closed? Here, we'll be looking at the opening hours of famous izakayas that are open during the first three days of the New Year...

Tempura is one of the three great specialties of Edo. It spread from food stalls at the Nihonbashi fish market during the Edo period and became one of the representative local dishes of Edo-Tokyo. From the end of the Edo period to the Meiji period, tempura restaurants began to open in Nihonbashi and Asakusa, and although there are various theories, it was around this time that the tendon was born.

The setting of the nursery rhyme "Spring Stream" is now a huge IT town. Although redevelopment has caused the scenery of the Showa period to disappear one after another, there are still good bars operating vigorously in the back alleys of the area. Neo izakayas are good, but first, let's take a peek into the depths of Shibuya's streets at the old-established bars on the main road, which are obligatory education for non-believers in Shibuya...

Sasaya Taniguchiya, which was popular in Monzennakacho, has changed its name to Sasaya Taniguchiya and relocated to Ningyocho. Taniguchiya" and relocated to Ningyocho. We are very satisfied with the delicious food and the sake that can only be enjoyed here. TAMA-CHANNEL