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Drinking at the U-shaped counter of the reborn "Daruma" in Kiyosumi-Shirakawa

It has been a long time since Tama-chan visited Daruma in Kiyosumi Shirakawa, which she visited for her book "The Art of the Public Bar - Nimikomi Edition" before the Corona disaster. We enjoyed the stable stew, snacks that satisfy the needs of the drinkers, and 00 Sour, which we drank for the first time.

Tama-chan Channel] First sneak into "New Kayaba," an adult theme park in Kayabacho.

This time we visited "New Kayaba," a standing bar in Kayabacho. Founded in 1964, it celebrated its 60th anniversary last year. It is a genuine retro bar that retains the atmosphere of the time. It is also known as a theme park for adults. What is the reason behind this...? Tama Channel

YouTube] 10 standing sushi restaurants in Tokyo, ranging from 300 year old establishments to cheap sushi restaurants with a price tag of less than 100 yen per piece.

This time, here is "Cheap and Delicious, Long-established Popular and Standing Sushi" Commented by Nayu Shiomi, who has covered more than 10,000 restaurants. Nigiri-zushi is one of the three major specialties of Edo. Nigiri-zushi, which started as standing food at yatai stalls to cater to the impatient people of Edo, has become a luxury item...

[YouTube] 10 famous restaurants in Kitasenju that go well with alcohol

Kita-Senju Station, the largest terminal in northeastern Tokyo, is served by five train lines and is a bustling, historic shopping district that dates back to the post town on the old Nikko Kaido road. It's a place filled with people and history, and it's no wonder that it's home to long-established izakayas. The area is also home to the Tokyo Metropolitan Central Wholesale Market, Adachi Market, and is a particularly noteworthy location.

[YouTube] If you're bored during the holidays, head to the bar! A must-see for those who want to drink on New Year's Day

The long-awaited New Year's holiday season is upon us. Many of you are looking forward to enjoying a drink during the day. However, have you ever been in the city only to find that the establishment you wanted to go to is closed? Here, we'll be looking at the opening hours of famous izakayas that are open during the first three days of the New Year...

[Tama Channel] 2024 year-end party at Tanashi's famous bar "Yakiton Ikkoku"

Just like last year, I went to Tanashi's famous Yakitori Ikkoku, a restaurant that's always delicious, for a year-end party with Kyohei-chan, the "simmered mist" (tarekomist). We had a blast talking about memorable restaurants this year. I thought it would be a good time...

[YouTube] Top 10 Tendon from Long-Established Restaurants | Edo Tendon was Black! A Hundred-Year-Old Restaurant Continues to Appear

Tempura is one of the three great specialties of Edo. It spread from food stalls at the Nihonbashi fish market during the Edo period and became one of the representative local dishes of Edo-Tokyo. From the end of the Edo period to the Meiji period, tempura restaurants began to open in Nihonbashi and Asakusa, and although there are various theories, it was around this time that the tendon was born.

YouTube] 10 Long-established Shibuya Sake Bars - There is a reason why these bars have been around for so long! The depth of Shibuya you can feel at a real bar

The setting of the nursery rhyme "Spring Stream" is now a huge IT town. Although redevelopment has caused the scenery of the Showa period to disappear one after another, there are still good bars operating vigorously in the back alleys of the area. Neo izakayas are good, but first, let's take a peek into the depths of Shibuya's streets at the old-established bars on the main road, which are obligatory education for non-believers in Shibuya...

[Tama Channel] Oji "Hosen" - Extremely tough draft Hoppy and specialty menu

We visited Oji's "Hosen" after a tip from Nikomisuto Kyohei-chan. It's a long-established bar that's been in business for about 50 years. The owner told us the story behind the birth of the world's hardest draft Hoppy, and we burst into laughter. We were impressed by the items on display in the bar, and the draft Hoppy kept flowing. We were also impressed by the specialty menu...

Tama-chan: Too good to be true! Motsu-ni, motsu-yaki and grape crackers! Sasa. which moved to Ningyocho! Taniguchiya

Sasaya Taniguchiya, which was popular in Monzennakacho, has changed its name to Sasaya Taniguchiya and relocated to Ningyocho. Taniguchiya" and relocated to Ningyocho. We are very satisfied with the delicious food and the sake that can only be enjoyed here. TAMA-CHANNEL

[YouTube] Top 10 long-established bars in Akabane and Jujo

This town, where bars often have lines even during the day on weekdays, is a veritable mecca for drinkers. We'll introduce you to some long-established bars in the Jujo/Akabane area of Kita Ward, including the neighboring Jujo, with its charming shopping street overflowing with human warmth. These are all famous establishments that are perfect for those with a penchant for drinking. Be sure to check them out...

[Tama Channel] Tama-chan returns from Haiphong. Heading to the original Nakano "Kappa"

I'd like to thank everyone at Kappa Ogikubo and Kappa Nakano for their support during our trip to Vietnam. This time, I went out for a drink with the manager of the Nakano store (Tan-kun's mentor) who took care of us in various ways to make sure we didn't get into any trouble in Hai Phong. I was reminded of the wonderfulness of Kappa...

YouTube] 10 Best Oden Restaurants in Tokyo

Winter is in full swing. It is the season of delicious oden. The name "oden" was created by adding "o" to the word "dengaku. During the Edo period (1603-1867), food stalls serving hot sake and oden appeared, and stewed oden was born in the late Edo period (1603-1868). Oden spread rapidly after the Meiji period (1868-1912), and traditional Tokyo flavors such as chikuwabu and suji fish...

[Tama Channel] Episode 5 of our Vietnam trip starting from Ogikubo Kappa's Hai Phong store!

Tama Channel From the Haiphong branch of Kappa, a grilled offal restaurant in Ogikubo, to the World Heritage Site, Tamabukuro Kintaro's Vietnam trip, where he drinks everywhere, is now complete. Tama Channel

YouTube] Ten Great Fried Rice Restaurants in Tokyo Where You Can Enjoy Drinks

Rice is not a snack? That's not true. Fried rice with a strong flavor made by the owner of a Chinese restaurant that has been in town for a long time goes great with beer or shochu. Not only is there the five-meat fried rice stuffed with prawns and fried pork, but there is also the egg fried rice with a firm coating of lard....

YouTube] You should go there at least once! 10 Long-established Izakayas in Koiwa

Like Akabane in the north, Kamata in the south, and Koiwa in the east, which we will feature here, the edge of Tokyo has a fine drinking district. Koiwa, once a small village that was a base for ferry boats, saw a rapid increase in population after the Great Kanto Earthquake. Throughout its history, the entertainment and shopping district has seen the rise and fall of the city, and eventually...

YouTube] 10 Long-established bars in Ikebukuro! The old established bar on the main street, the birthplace of the Yami Market, the bar where you can drink from morning, and Kaku-uchi (corner bar) are also available!

Ikebukuro is one of Tokyo's leading entertainment districts, boasting over 700 izakayas alone. In the alleyways that originated as black market districts, popular bars seem to have stopped in time in the Showa era, and they're still going strong. This time, we'll introduce 10 long-established restaurants in Ikebukuro, with a focus on izakayas, perfect for drinking. Izakaya...

[YouTube] Top 10 Izakayas in Shizuoka! Suruga is a mecca for famous restaurants with over 100 years of history

There are many famous bars along the road. Shizuoka, which supported Japan's main artery, the Tokaido, is full of famous restaurants. Compared to large cities undergoing constant redevelopment, this city retains its traditional streetscape. This is why many well-established izakayas are still thriving. Furthermore, the fresh seafood is a major draw. Shizuoka Oden...

[Tama Channel] Visiting the Vietnamese branch of Kappa, a long-established motsuyaki restaurant in Ogikubo

Vietnam's "Kappa" Kappa, a long-established motsuyaki restaurant in Nakano and Ogikubo, has opened a branch in Hai Phong, Vietnam! This video gives a glimpse of the beginning of a legend, not only in the taste but also in the atmosphere, inheriting the secret sauce. Be sure to check it out! Tamacha...

[YouTube] From cheap and delicious bars to long-established establishments and legendary shops! Top 10 popular draft Hoppy shops

Draft Hoppy is bottled and poured from a tap like beer, allowing you to enjoy its fine, delicate foam. Because production is limited, few restaurants serve it, and its rarity has earned it a cult following. Hoppy is also heat-treated during the manufacturing process...

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