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Tamachan found "Itabashi Cold Noodle" in Okubo through her nose. The restaurant offers a wide variety of excellent dishes, such as the finest raw fish, raw kimchi, and the extremely tasty suyuk and possum. TAMA-CHAN

If you want to enjoy affordable eel, we recommend a pub rather than a specialty restaurant. Grilled eel skewers, the soul food of the Edo period, were primarily sold at food stalls for the common people, but the atmosphere of that time remains strong in Tokyo's many pubs serving eel skewers. Cheap, fast, and delicious! Eat eel at the counter...

Kawasei is a famous restaurant where you can eat the finest eel at a reasonable price. The taste is unforgettable once you try it, so it is a very busy restaurant every day. I went to Kawasei to drink with eel. Tama Channel

Tama-chan has been going to Kappa for over 20 years. This is her third video appearance in a year and a half!!! The keyword is "seamless"! Tama Channel

Locally based, long-established, affordable, and wonderful restaurants are popping up one after another! On holidays or the occasional trip, you might want to enjoy a little luxury food and alcohol for lunch. A seafood bowl from a long-established restaurant is perfect for such occasions. Enjoy a beer or sake with some snacks, then satisfy your hunger...

In the harsh restaurant industry, where it is said that half of all restaurants close within five years of opening, this bar has been a favorite for more than 100 years. It has survived the Great War, economic recession, and infectious diseases, and has continued to connect people's hearts and minds. What is the secret? In this issue, we focus on a long-established izakaya in Tokyo with a history of more than 100 years...

Established over 40 years ago, "Kanemasa" is currently in the midst of a generational change. 105 items on the menu are prepared by four people working for over seven hours every day. The secret to the delicious and inexpensive food is the thorough homemade process! The secret to the delicious and inexpensive menu is the thorough homemade...

Standing bars, where you can enjoy a quick drink at an affordable price, remain extremely popular even in today's world, where value for money and style are paramount. While new establishments are constantly emerging, here we'll introduce some of Tokyo's most popular, long-loved standing bars, along with information on their signature dishes. Read more here ↓ Izakaya...

The final chapter of the Kumamoto trilogy. Enjoy the "Tama Channel Summer Training Camp" that doesn't end with just horse sashimi. Tama Channel Horse Sashimi Shop Tanuki 1-4-2 Wakaba, Higashi-ku, Kumamoto City, Kumamoto Prefecture 862-0903

Ginza is one of Japan's most popular shopping districts. It has the image of being lined with only high-class stores, but that is not true. There are also many famous restaurants for everyday use that are used by people who work in Ginza. Let us introduce you to some of the best restaurants unique to Ginza, a high-currency district that has always been evolving while preserving its traditions...

Before the soba, in addition to ingredients such as tempura, there are also unique snacks such as soba miso and itawasa. Each restaurant also has its own unique dishes, so if you like alcohol, you're sure to enjoy it. A must-see for those who love alcohol and soba! Izakaya Master by Shiomi Nayu

It has been 150 years since the first "Spring Valley Beer Garden" was held in Yokohama Yamanote in 1875. Beer gardens are a summer tradition in modern Japan. We have carefully selected beer gardens that are decreasing in number due to the decline of department stores and other factors, as well as famous beer halls that beer lovers should visit at least once...

A selection of 10 local Chinese restaurants in Tokyo with a wide selection of drinks and snacks, chosen from the perspective of a "drinker" by Nayu Shiomi, a bar-loving alcohol writer! A must-see when you're in a pinch! Izakaya expert by Nayu Shiomi