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Yokohama's Top 10 Long-Established Izakayas: Writer and journalist Nayu Shiomi, who has been working exclusively in the izakaya industry for 10 years, has selected the izakayas she believes will leave the most satisfied customers after covering over 10,000 establishments. Here, she presents a ranking of Yokohama's long-established izakayas...

Tama-chan Changchunkan, founded in 1954, is said to be the birthplace of charcoal-grilled barbeque. The excellent meat and traditional secret sauce were too good. Of course, there are also side dishes. Tama Channeru Choshunkan Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan...

Shinagawa "Mikasa" Located in a side street near Shinagawa Station's Konan exit, I visited "Mikasa." The clear "motsu stew" (offal stew) with its kelp dashi stock and the rare "kegashi hoppy" (drafted beer) with its delicate bubbles were both excellent. Furthermore, the incredibly tender fried giara (fish sardines) were also excellent. This small bar was absolutely fantastic.

Izakaya Master by syupo Introducing Shinjuku's long-established izakayas in a ranking format (BEST 10)! If you just look at this, you'll know the real classics of Shinjuku's izakayas. Izakaya Master by syupo

Tama Channel: I had a cup of Paichi at Tsukinoya in Asagaya, which is featured on the cover of Tamabukuro Kintaro's book "Withering Beautifully," released on Thursday, March 28th. Tama Channel: Withering Beautifully. Purchase "Withering Beautifully" here...