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[Information] Kikusui Brewery "Funaguchi" x Hikawa Kiyoshi "Hodoyoizake" collaboration sake released

Kikusui Sake Brewery Co., Ltd. in Niigata Prefecture will be releasing a collaboration product between enka singer Kiyoshi Hikawa's new song "Hodoyoizake" and their popular sake "Kikusui Funaguchi." The product, "Kikusui Funaguchi Hikawa Kiyoshi 'Hodoyoizake' ver. 200ml x 2 bottles," will be available at their online shop and directly managed stores from January 27, 2026.

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[Closed] Nakano's long-established soba restaurant "Manrui" along Waseda Street closes

Nakano "Mirui" Founded in 1966 (Showa 41), the soba restaurant "Mirui" located along Waseda Street near the north exit of Nakano Station closed its doors on Thursday, January 15th, after 60 years of business. Thank you for your hard work over the years. X @nakanodeyarou ...

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[Blog/syupo] Ogikubo's "Momiji": Eat and drink soft-shelled turtle and puffer fish for under 3,000 yen! A super deep bar

Momiji is a long-established bar known for its deluxe ingredients, such as pufferfish and soft-shelled turtle, at incredibly low prices. It's been nearly 50 years since its founding. Behind the torn red lantern, you'll find the owner's warm personality and vibrant, delicious cuisine. It's a sepia-toned bar with a strong character, but...

[Media] A long-established sake brewery in Oyama, Tochigi, appears on "Matsuko & Ariyoshi Karisome Tengoku"

Nishibori Sake Brewery, a historic sake brewery in Oyama City, Tochigi Prefecture, will be featured on TV Asahi's "Matsuko & Ariyoshi's Karisome Tengoku" on Friday, January 30th from 8:00 PM. The program will cover sake brewing (including "ILLUMINA," a sake fermented with LED light) and other topics...

[Bar Information] Ueno Yakitori Bunraku's opening hours are extended

Yakitori Bunraku, a popular bar in Ueno, has expanded its business hours. [Before change] Weekdays: 2 PM - 11 PM ⁡ Weekends and holidays: 12 PM - 10 PM [After change] Weekdays: 12 PM - 11 PM ⁡ Weekends and holidays: 11 AM - 10 PM Address: Taito-ku, Tokyo 110-0005...

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[Closed] Honancho's long-established local Chinese restaurant "Houraku" will close at the end of January

Honancho "Houraku" Founded in 1964 (Showa 39), the long-established local Chinese restaurant "Houraku" along Kan-nana will be closing at the end of January. Thank you for your hard work over the past 65 years. X @kiyotakakomori X @pirarucu_xxx ...

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[Blog/syupo] Behind the scenes of the tourist spot, "Ichihachi Sushi" in Nihonzutsumi, Taito Ward, authentic local sushi loved in a commoner's town

Located north of Asakusa, Nihonzutsumi is a historic doya district known as "Sanya." This former working-class area has now transformed into a uniquely lively area where backpackers and international travelers gather. Ichihachi Sushi has been in business here since 1962 (Showa 37). A popular tourist spot...

[Information] A new Black Label Yebisu brand experience center will open in Ginza in October

A new brand experience hub for the popular Sapporo Black Label and Yebisu draft beers will open in October 2026 at the Ginza Lion Building in Tokyo's Ginza district. The historic Ginza Lion Building was founded in 1934, and this renovation will see the addition of Black Label on the fourth floor...

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[Event Information] Japan's largest sake shop festival, "Sakaya Kakuuchi Festival"

The Sakaya Kakuuchi Festival (commonly known as Kakufes) is an event where historic liquor stores gather together to enjoy drinks in the "kakuuchi" style. There are over 300 types of alcohol carefully selected by alcohol professionals. Enjoy a wide variety of food, including dishes that pair perfectly with alcohol.

[Blog/syupo] Asakusa's "Sankaku": Exquisite fugu hidden in the back alleys. Enjoy the ultimate soft roe and lunchtime sake at this long-established restaurant founded in 1902.

Asakusa is bustling with tourists, but step into an alley and you'll find a quiet, historic restaurant beloved by gourmets. Founded in 1902, Sankaku is a pioneer of fugu cuisine in Tokyo. Fugu, often considered a luxury dish, can be enjoyed at an affordable price, making it the perfect spot for a midday drink.

[Campaign] Submit your favorite arrangement! 4th Photo Campaign for 6 Kanto Station Soba Restaurants

Enjoy guilt-free soba noodles after a night of drinking! Six soba restaurants operating along the Kanto region (Hakone Soba, Ekimenya, Irorian Kiraku, Shibusoba, Metoroan, Takahata Soba, Tamano Sato, and Manyo Soba) are holding the "Eki Soba Tour Part 4: Eki Soba Neighborhood Tour" from January 19th to February 23rd...

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[Closed] Habaten, a long-established tempura restaurant in Osu, closes

Habaten, a long-established tempura restaurant in Osu, Naka Ward, Nagoya, founded in 1899 (Meiji 32), closed its doors on Saturday, January 17th, after nearly 130 years of business. Thank you for your hard work over the years. X @gourmet_nagoya ...

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[Blog/syupo] Kyoto's "Hisago Sushi" - Enjoy a drink in the middle of Shijo Kawaramachi. Established in 1950, enjoy traditional Kyoto sushi.

Hisago Sushi has been in business since 1950 in the heart of Shijo Kawaramachi, Kyoto. This long-established restaurant offers traditional Kyoto sushi, a style that is distinct from Edomae sushi, packed with sweet vinegared rice and ingenuity in preservation. Conveniently located next to Kawaramachi OPA, it's open all day and welcomes daytime drinkers. Enjoy the chef's hand-made sushi, paired with their specialty boxed sushi and mackerel sushi...

[Information] Romance of the Three Kingdoms 8 REMAKE x Saburomaru Distillery Collaboration Whisky "Liu Bei" Design Single Cask Released

Wakatsuru Sake Brewery Co., Ltd. is collaborating with the popular historical simulation game "Romance of the Three Kingdoms 8 REMAKE" to release a single cask whiskey featuring the design of the military commander Liu Bei. The product name is "Single Cask Saburomaru Liu Bei #21003..."

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[Redevelopment] Long-established stores are relocating and closing one after another due to the redevelopment of the north exit of Ogikubo Station

Ogikubo Station North Exit Redevelopment While the redevelopment of the Koenji Underpass has been a hot topic, redevelopment is also steadily progressing around the neighboring Ogikubo Station. Due to the redevelopment plan underway at the north exit of Ogikubo Station, the surrounding shopping district, including the commercial facility "Town Seven" in front of the station, has been undergoing renovation since the end of last year...

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[Blog/syupo] Shimonoseki's "Market Restaurant Yoshi" offers super cheap blowfish! Morning fried blowfish and draft beer at Karato Market - the true joy of traveling alone

Fugu is something we crave in the winter. In its home, Shimonoseki, it is beloved as a symbol of good fortune. We visited Shimonoseki's Karato Market, known as the pufferfish market and bustling with tourists year-round. Of course, our goal was to savor freshly fried fugu and sip beer in the vibrant atmosphere! A long-standing...

[Snacks to go with your drinks] Nikaido Sake Brewery produces documentary featuring world-famous soccer player Maya Yoshida for the US market to commemorate its 160th anniversary

Nikaido Sake Brewery, a long-established sake brewery in Hiji Town, Oita Prefecture, is producing a documentary film featuring internationally acclaimed Japanese soccer player Maya Yoshida as part of its 160th anniversary project. The three-part film will be primarily aimed at the US market...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Event Information] TV Aichi's "SAKETOMO" x ZIP-FM's new project "Sakemusu" kickoff event will be held on Saturday, March 7th!

SAKETOMO, a Japanese sake media outlet operated by TV Aichi, and Nagoya radio station ZIP-FM have announced a joint launch of "Sakemusu," a project to build connections through sake. The first project will see a kickoff event, "Sakemusu," held on Saturday, March 7, 2026.

[Blog/syupo] Shinbashi's "Shinbashi Otako": A dark broth that has been added to for about 80 years! The tofu and chikuwabu have a special taste.

Have you heard of Shinbashi Otako, a prestigious Kanto oden restaurant in Shinbashi, Minato Ward, which has been in business since 1932? It's a branch of Otako, originally from Ginza, and one of Tokyo's leading oden restaurants. Their oden, simmered in a jet-black broth, looks rich, but has a surprisingly refined flavor. If you're a fan of izakayas, this is a must-visit...

[Closing] Bandobashi corner bar "Asami Honten" to close in February

Asami Honten, a renowned corner bar with a century of history in Yokohama's Bandobashi district. Due to the return of the land to its owner, the aging of the building, and the aging of the management, Asami Honten will be closing on February 28th. Thank you for your continued support over the years. Store Information: Asami Honten...

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