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[Closing] Famous oyster restaurant Nagisa-tei in Himeji to close at the end of March

Nagisa-tei, Aboshi, Himeji City. Founded in 1996 (Heisei 8), Nagisa-tei, a restaurant famous for its oysters in Aboshi Ward, Himeji City, will be closing on Sunday, March 31st. Thank you for your hard work over the past 27 years. Official Instagram: nagisa_...

stopping businessopen and closed businesses

[Our Holiday Plans] Asking Tamabukuro Kintaro: This is my best holiday plan ~Daytime drinking edition~

My Best Holiday What is the best holiday? The answer is infinitely varied. Everyone has different hobbies and tastes, so there's probably no single correct answer. But I also want to peek into what other people consider their "best holiday." So, I decided to run my own snack bar and write about my experience at a local Chinese restaurant...

[Information] Whisky with a label based on the nationally popular manga about office workers, "Tsuribaka Nisshi," is now on sale!

"Tsuribaka Nisshi" Label Whisky/Secret Islay 2013 "Tsuribaka Nisshi" Label Whisky/Secret Islay 2013. Single malt whiskeys carefully selected by whiskey critic Hideo Yamaoka will be sold by lottery. "Big...

Topics.welcome news

[Closed] Hiten at Ofuna Shochiku Shopping Center will close at the end of March

Hiten, a popular Chinese restaurant in the Shochiku Ofuna Shopping Center at the east exit of Ofuna Station in Kamakura City, Kanagawa Prefecture, will be closing at the end of March. Thank you for your continued support. @max03261 MAP Address: 247-0056...

stopping businessopen and closed businesses

[Blog/Nikomi Mist] Chiba's local gourmet! Soga Yamachan's stew "June" that has been passed down for three generations

Chiba's local stews: doteyaki, nakamashijiru, otaguri, dengaku... There are "local stews" all over Japan, each deeply connected to the history of its region, with ingredients, seasonings, and other culinary cultures thrown into one big pot and simmered for many years.

Jutaro Tamabukuro, a black belt in drinking, has written a book titled "Wither Beautifully. is now on sale!

Jutaro Tamabukuro's "Beautifully Withering. Jutaro Tamabukuro, a black belt of drinking who is known for his good drinking habits and his pleasant Tama-chan verses shown on TV and YouTube, will release a book titled "Beautifully Wither. The book will be on sale on March 28. Publisher's information "50...

Topics.welcome news

[Information] Limited release of Chiikawa collaboration Awamori "Kikunotsuyu Brown"

Kikunotsuyu Brown. Minamijima Shuhan has released "Kikunotsuyu Brown," a collaboration between Chiikawa and Kikunotsuyu Brewery. This awamori is brewed with the mineral-rich waters of Miyako Island, and the label features Nagano's illustrations of chestnut manju and shisa lions. It's 720ml...

Topics.welcome news

[Closing] Tonton, a famous hormone restaurant in Yagiyama, Sendai, will close at the end of March

Tonton Tonton, a grilled offal restaurant in Yagiyama, Sendai, will be closing on Sunday, March 31st. Thank you for your continued support. Closing Notice Closing Notice We will be closing on March 31st. We would like to express our sincere gratitude to everyone for their support...

stopping businessopen and closed businesses

[Blog/syupo] Akabane "Gosaku" - A "local Chinese restaurant" in the paradise of daytime drinking, featuring Akaboshi and Gomoku Yakisoba

Akabane "Gosaku" Located at the northern end of Akabane 1st Street, the popular Chinese restaurant "Gosaku" is a reliable ally for drinkers looking for a midday drink. Open from 11:00 AM to 10:00 PM, with no breaks. They offer a wide selection of beer, chuhai, Shaoxing wine, and even bottled wine. "Please come and have a drink..."

Ball Chan】One ball is the only choice! Shochu high bowling at Horikiri-Shobuen "Kiyoshi"!

Tama-chan News This time we visited Horikiri-Shobuen, the birthplace of the shochu highball, which is considered by some bar-goers to be a "sacred place. We visited Kiyoshi because it is said to be especially inexpensive and delicious in this area.

Tokubei" in Kanda, which has been in business for 60 years, celebrates the 2nd anniversary of its relocation.

Tokubei" in Kanda Tokubei, which opened about 60 years ago under the half-ground in front of Ochanomizu Station and moved to Kanda two years ago, will hold an event to celebrate the second anniversary of its relocation. The "Tokubei" will hold an event to commemorate the second anniversary of its relocation.

Topics.Bar Information

[Blog/Nikomi Mist] A place in Matsuyama that puts its soul into it! "Yonjuyon" - a place we thoroughly enjoyed right up until closing time

I arrived in Matsuyama, Shikoku's largest city, at 8 p.m. Given the time, there were only two places I could go drinking in Matsuyama tonight. Of several options, I zeroed in on "Yonjuyon," which had the least information and was the most difficult to access. Yonjuyon...

[Sake Snacks] 2024 Miss SAKE Japan Finalists Revealed

2024 Miss SAKE Japan Since its inception in 2013, the Miss SAKE contest has selected ambassadors to spread the appeal and culture of sake both domestically and internationally. The 20 finalists for Miss SAKE Japan 2024, representing each prefecture, have been announced...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Grand Shokudo", a restaurant in Koza, Okinawa City, has relocated and relaunched!

Grand Shokudo Established in 1986, Grand Shokudo, a popular bone soup diner that closed due to eviction in September 2023, relocated and opened in February. It will be open as a tavern business called "Sabani" at night. Congratulations! Official SNS ...

opening (of a store)open and closed businesses

[Closed] "Ippee Yappee" in Kotoni, Sapporo will close on March 30th

Ippee Yappee, a popular bar in Kotoni, Nishi Ward, Sapporo, which has been in business for 42 years, will be closing on Saturday, March 30th. Thank you for your continued support. @nape0404 Shop Information Izakaya Ippee Yappee...

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[Takara Shuzo/Sake Tales] Drinking in a Hall Part 3: A Tale from Takase Hall, Kyoto's Oldest Hall, in Kiyamachi, Kyoto

Takase Kaikan, said to be Kyoto's oldest. In this installment of our popular Kaikan drinking series, we'll be introducing Takase Kaikan, located in Kiyamachi, Kyoto's number one drinking district. A "kaikan" is a drinking district where several small drinking establishments are gathered under one roof. Takase Kaikan is one of Kyoto's oldest drinking establishments...

[Snacks to go with your drinks] Takara's "Shochu Highball" begins export to Asia and Oceania

Takara "Shochu Highball" Takara Shuzo International, which operates overseas businesses, has launched Takara "Shochu Highball" Dry and Lemon flavors exclusively for overseas markets, and will begin exporting them primarily to countries in Asia and Oceania. In the Asia-Oceania region...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Event Information] "Washaku Festival in Nakameguro" is being held, a sake tasting festival where you can enjoy Japanese culture!

The 24th Japanese Sake Festival in Nakameguro, a major event not to be missed by sake lovers, will be held in Nakameguro, Tokyo, during the cherry blossom season, heralding the arrival of spring. Enjoy over 200 varieties of Japanese sake from 43 carefully selected breweries across the country...

Close】Chinrai Umeda Branch, a long-established machinuka restaurant in Gotanno, Adachi-ku, closes in February.

Chinrai Umeda Branch Established in 1968, Chinrai Umeda Branch in Gotanno, Adachi-ku, Tokyo closed at the end of February due to land readjustment. @dajareking MAP 120-0...

stopping businessopen and closed businesses

[Blog/syupo] Shimokitazawa's "Furusato" was founded in 1970. The town may change, but the famous bar remains the same.

Shimokitazawa "Furusato" "Furusato" in Shimokitazawa is a family-run izakaya that has been in business for over half a century in this rapidly changing city. Enjoy classic izakaya snacks like sashimi, grilled fish, and fried foods at reasonable prices. With many regulars and a laid-back atmosphere, this is the place to experience the sophisticated side of Shimokitazawa.

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