On Tabelog, two sakes from Nishinomiya, Hyogo prefecture, which is the number one producer, were selected in the "Ranking of sake that goes well with hot sake" for people in their 50s and 60s. This will be useful for reference in the coming season. For more details, click here ↓↓↓ Nishinomiya Tsuushin

Morishita is a town like a paradise for drinkers. There's Yamariki and Uosan. Santoku is open until late at night. Morishita is so nice. And Taguchiya, the liquor store that opens at 9am, is the best...

Kitasenju's "Kappo Kuzushi Tokuta Wara" closed on October 13th of this year, but the new restaurant's name is "Tokuta Wara," simply incorporating the "Kappo Kuzushi" character. It will be a sit-down restaurant offering premium cuisine. Interior construction is currently underway, with the restaurant set to reopen this winter.

A fire broke out at around 9:30 PM on Thursday, November 30th, at a yakiniku restaurant in the Ogikubo Ginza shopping district, located along the train tracks at the north exit of Ogikubo Station and home to famous bars such as Kappa, Torimoto, and Tanakaya. Approximately 60 square meters of space on the second and third floors was burned, and employees who were working at the restaurant on the second floor at the time...

The winter-only "Kotatsu Ferris Wheel in the Sky" event, available at the Osaka Wheel, a giant Ferris wheel at EXPOCITY Osaka, will kick off on Saturday, December 2nd. The event will feature canned oden from Tengu Canned Foods (Nagoya City) and Japanese sake from Kenbishi Sake Brewery (Kobe City).

As part of its "Thank you to everyone in Japan for your hard work, Draft Beer Project," Asahi Breweries, Ltd. will be launching the "Maruef Yokocho Traveling Alley" in the Kyushu area on December 7th, the first of its kind nationwide, where visitors can experience the world of Asahi Draft Beer. The "Maruef Car" will travel around each prefecture in Kyushu...

Suntory will raise the prices of some of its domestic premium whiskey products from April 1st of next year. In recent years, domestic whiskey supply has been tight due to rising demand both at home and abroad. High-priced products, in particular, require long-term aging, so production cannot be increased immediately, making it difficult to fully meet demand.