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[YouTube] Top 10 Showa-era Steamed Food Shops | The definitive guide to bars and local Chinese restaurants

Here are 10 of the best shumai restaurants in Japan, including long-established bars and local Chinese restaurants that have been in business since the Showa era! Nayu Shiomi (Syupo) carefully selected these from among 10,000 restaurants she visited. Riding the shumai boom in recent years, up-and-coming new, popular shumai restaurants have been popping up all over Tokyo. Amidst this...

[Stamp Rally] "Undersea Aged Sake Stamp Rally" to see the "miraculous cup" aged on the seabed off Tokoname

Inoueya LLC (Tokoname City, Aichi Prefecture) will be collaborating with five sake breweries in Aichi Prefecture to hold the "Undersea Aged Sake Stamp Rally" from July 1 to August 31, 2025. The event will showcase Japanese sake aged under the sea, submerged for approximately six months off the coast of Tokoname...

[Campaign] Hakkaisan x Dodgers Limited Edition Sake & Game Ticket Campaign!

Hakkaisan x Dodgers To commemorate its official partnership with the Los Angeles Dodgers, Niigata sake brewery Hakkaisan Brewery will release a limited edition sake called "Special Honjozo Hakkaisan Blue Bottle" in July 2025. The special bottle features the Dodgers' team colors...

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[Blog/syupo] Nishi-Sugamo "Kako" - Savor the juicy meat dumplings and Shanghai-style fried noodles that have been around for 70 years on the old Nakasendo road

As I was riding a Toei bus from Ikebukuro to Oji, I suddenly felt a craving for gyoza. Nearby was "Kako," a restaurant that has been in business for over 70 years. Located at the corner of the old Nakasendo and Meiji Dori roads, among a mix of residential and commercial buildings, this historic area is a popular spot for diners every day.

[Drinking at home] Perfect for your evening drinks! A mini refrigerator that fits six cans of beer

This 6-can beer refrigerator measures just 135mm wide x 190mm deep x 195mm high, yet boasts ample storage space to easily fit a 6-can pack. Its Peltier cooling system produces quiet cooling (approximately 45dB), making it easy to place next to a sofa or bed.

[Information] A whiskey based on the timeless classic "Urusei Yatsura" is now available!

Two "Urusei Yatsura" label whiskeys released simultaneously. Rumiko Takahashi's striking debut manga, "Urusei Yatsura," was serialized in Weekly Shonen Sunday from 1978 to 1987. The story centers on the unlucky protagonist, Moroboshi Ataru, a womanizer, and the boy who loves him...

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[Drinking Train] Enjoy fine sake on the train! 15 "Drinking Train" events across Japan

Enjoy a cold beer or rich sake while watching the scenery pass by outside the train window. These "nomi-tetsu" (drinking train) events offer such a luxurious experience, attracting not only train enthusiasts but also many other travel enthusiasts. This time, we'll be introducing some of the events taking place across Japan in the second half of 2025 (from now until the end of the year).

[Crowdfunding] Launch of "Home Aging Facility," a kit for growing your own aged whiskey barrel at home

KURAND Co., Ltd. launched the "Home Aging Kit" on June 17th at its online liquor store, "Kurando." This kit allows you to enjoy whiskey barrel aging at home. It includes a flask-shaped, authentic mini barrel (800ml) and unaged "New Pot..."

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[Closing] Takasaki's long-loved "Kinoene" to close on its 100th anniversary

Kinoene, a soba restaurant near Takasaki Station that has been in business for 100 years since its founding in 1924 (Taisho 13), will close on Thursday, June 26, 2024. Tomorrow, the final day, June 26, will be a day to express our gratitude to all our customers...

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[Blog/syupo] Kanda's "Stand-up Sushi Omatsu" is ready for the sardines of the coming rainy season! Affordable and delicious standing sushi from a long-established sardine restaurant

Just a one-minute walk from JR Kanda Station, under the railway tracks where the sounds of trains echo pleasantly, stands a sushi restaurant that draws foodies day and night. This restaurant is called "Takitsuke Sushi Daimatsu." Open from lunchtime, it's a must-visit for anyone looking for a casual Edomae sushi experience during their Tokyo trip.

[Campaign] X Campaign to win "Junmai Tsumetaku" from Konishi Brewery of Shirayuki

Konishi Brewery, makers of "Shiroyuki" in Itami City, Hyogo Prefecture, is running a follow-and-repost campaign for X. They're giving away two 300ml bottles of "Junmai Tsumetaku" to six lucky winners! @KonishiBrewing

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[Information] Yo-Ho Brewing and Nippon-Ham Fighters jointly release "Sora Shiba Play Ball! Ale" cans

Sora Shiba Play Ball! Ale YOHO Brewing is pleased to announce the release of Sora Shiba Play Ball! Ale, the flagship beer of "Sora Shiba by Yona Yona Ale," a brewery restaurant located in Escon Field Hokkaido in Kitahiroshima City, Hokkaido.

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[Closed] "Hinode Hormone" in Tobe Town, Ehime Prefecture will close in August

Tobe Town's "Hinode Hormone" Hinode Hormone, a popular restaurant in Tobe Town, Iyo District, Ehime Prefecture, will be closing at the end of August this year. However, there was a sign saying "the new location has not yet been decided," so I'm sure we'll meet again somewhere! A wonderful...

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[New Product] Takara's "Fermented Distilled Sour" - Unsweetened Ramune Sour - Newly Released for a Summer Limited Time Only

Takara Shuzo Co., Ltd. will release Ramune Sour nationwide on Tuesday, July 8, 2025, as a limited-edition summer flavor under the Takara Fermented Distilled Sour ~3% on Weekdays~ brand. The alcohol content is set at 31 TP4T, achieving a blissfully satisfying taste that is not too sweet...

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[Useful Information] Osaka Monorail's Sake Train "Awa Tokushima" now accepting applications

Tokushima Prefecture and the Osaka Monorail are collaborating to operate a sake train called "Awa Tokushima." The train will be decorated with an original design for the 2025 Osaka-Kansai Expo and will offer bento boxes made with ingredients from Tokushima and local sake. A Tokushima Prefecture tourism and product exhibition will also be held.

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[Discontinued] Sales of "Sava Can" to end due to poor mackerel catches and rising costs

"Sava Can," a canned mackerel product sold by Iwate Prefecture Corporation and often seen in trendy corner bars, will be discontinued once stock runs out. It was a hit product, selling over 12 million units, but due to a combination of poor mackerel catches, rising raw material prices, and the suspension of operations at the manufacturing plant, it has become difficult to continue production...

[Blog/syupo] Fujisawa's "Daishin": A taste report of the famous restaurant preserved by three generations of the family, including its famous gyoza and fried rice

Fujisawa is home to an incredibly popular local Chinese restaurant. It's called "Daishin," and it's open from lunchtime until 4 AM. Established more than 50 years ago, it's a popular restaurant known to all locals. Their signature dish, gyoza, isn't particularly distinctive, but it's incredibly delicious. Read more here ↓ ...

[Pop-up] Sapporo Beer opens "THE PERFECT Black Label BASE" for a limited time in Umeda, Osaka

THE PERFECT Black Label BASE The Perfect Black Label experience event, "THE PERFECT Black Label BASE," will be held at LINKS UMEDA in Umeda, Osaka City from June 19, 2025 to January 12, 2026.

[Summary of Closing Stores] You still have time! Famous stores that will unfortunately be closing this month

Famous restaurants closing soon: Unfortunately, there are some famous restaurants closing across the country this month. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? "Beefsteak House Azuma" in Shinjuku 3-chome: Founded in 1946 (Showa 21), this restaurant is located in Shinjuku 3-chome...

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[Blog/syupo] Kurume, Jojima "Kanehiro" has been in business for half a century. A famous restaurant run by a fisherman, serving seasonal Etsu dishes and local sake

It's about an hour's ride on the Nishitetsu Railway from Tenjin, central Fukuoka. Passing through the lush countryside of the Chikugo Plain, our destination is a 20-minute bus ride from Nishitetsu Daizenji Station. Kanehiro, a long-established restaurant specializing in river fish, sits on the banks of the Chikugo River. It's a popular spot for freshwater fish, especially during the very hot season from May to mid-July.

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