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[Information] The "Extraordinary SAKETIME TOP 10 Plan" is now available, where you can compare the top 10 sakes ranked by the sake website "SAKETIME."

Unprecedented SAKETIME TOP 10 Plan At Nihonshu Genka Sakagura Ueno Okachimachi store, we are offering an "Unprecedented SAKETIME TOP 10 Plan" on Monday, February 10th, where you can compare the top 10 sakes ranked by SAKETIME, Japan's largest sake website...

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Closing] "Meisei" and "Isegen", long-established bars at the west exit of Itabashi Station, closed due to redevelopment.

Due to redevelopment of a part of the JR Itabashi Station West Exit area, many restaurants, including long-established bars such as Meisei and Isegen, were closed from January to February. It is a great pity because the area had a very nice atmosphere. Thank you for your hard work for a long time. For more information, click here↓ ...

stopping businessopen and closed businesses

[Blog/syupo] Asakusa's "Daikokuya Tempura" is a famous tempura restaurant in Tokyo, founded by a Kyoto nobleman and samurai.

This is a long-established, world-famous tempura bowl restaurant that has long queues. It has the image of being popular with tourists, but in fact it has quite a lot of fans among locals, and some customers buy tempura balls to take home after their meal.

Whiskey labeled "Himitsu Sentai Goranger" was released!

Secret Sentai Goranger" Label Whiskey Our Sentai hero "Secret Sentai Goranger" is on the label! We will sell a limited number of single malt whiskies carefully selected by whisky critics. © Ishimori Productions/ Toei The TV broadcast started in 1975...

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[In-store sales] Iseya x Zekkei Sakaba long-sleeved T-shirts in special in-store colors will be on sale for one day only

Kichijoji Iseya x Zekkeishakaba Main Store In-Store Sales On Saturday, February 15th, the Iseya Main Store will open (from 12:00 PM) and will be selling a limited number of in-store-exclusive "Marbled Gray" long-sleeve T-shirts and tenugui hand towels. (Available in limited quantities of approximately 40 of each, while supplies last.)

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[Blog/Bar Talk] What's the Difference? A Bar Writer Discusses the Bar Scene in Kanto and Kansai [Part 2]

Though the drinking scene in Kanto and Kansai may seem similar, it's actually quite different, from the drinks, snacks, store layouts, and even the characteristics of their customers. Suzuki Nao, a native of Kanto but resident of Kansai, and Parikko, his partner in the unit "Sake no Ana," which explores the possibilities of alcohol, discuss the situation and share their own experiences...

[Useful information] Thank you to everyone in Japan. Project 2025 Chugoku-Shikoku Edition

As part of the "Thank you to everyone in Japan for your hard work, Draft Beer Project," which has been running since 2023, Asahi Breweries, Ltd. will be hosting the "Maruef Yokocho Traveling Event" in the Chugoku and Shikoku regions from February 21st, where visitors can experience the world of Asahi Draft Beer.

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Product Information] Takara Shuzo launches 350ml "ISAINA" can of potato shochu with soda.

ISAINA Takara Shuzo Co., Ltd. will release "ISAINA" Imojochu Soda 5% 350ml at convenience stores nationwide on Tuesday, February 25. The product will also go on sale nationwide on Tuesday, March 25, through expanded sales channels. This product...

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Blog/syupo] Hakata "Kuriya Brewery": If you plunge in with courage, you will be welcomed like a friend you have known for ten years.

A rare strong-style corner bar in the Hakata Station area. The place is bustling with people from the neighborhood from noon. The mood is like a condensed version of the thick of Fukuoka, with people of all ages and occupations. Naturally, it is very hard for first-timers to get in, but once inside, the regulars are super welcoming mo...

[Information] The first craft sake produced in a housing complex, "DANCHI Craft," is born

DANCHI Craft The Urban Renaissance Agency (UR) West Japan Branch, the Tomita Danchi Residents' Association, and Adachi Nojo have signed an agreement to revitalize the housing complex and the local area, and have launched the "DANCHI Craft" project to brew craft sake produced in the housing complex. Adachi Nojo is building Japan's first sake brewery within the housing complex...

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Book] Manga "Parikko's Tokyo Sake Legend File 2," in which Parikko unravels various sake-related mysteries "Tokyo Sake Legend," goes on sale.

Parikko, a rare sake writer leading the drinking scene, and the Renoir Brothers, a unique gag cartoonist, are a powerful tag team. What they have in common is a love of sake!　This is the second volume of the manga that unravels the various mysteries related to sake, "The Legend of Tokyo Sake!　Futabasha's pride and joy, the gold standard of sake manga, "Bar Lemon Ha...

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Blog/Nikkomi-Misto] A short break with imo-jochu (sweet potato shochu) and nikkomi at Futoshi, a convenience store corner shop in Kagoshima

Nankotsu," a local stew of Kagoshima, is made by simmering pork cartilage until tender. It is a local delicacy that is also made at home. The cartilage is simmered and then coarsely simmered with brown sugar, soybean paste, and shochu (distilled spirit). ...

[Tama Channel] Excellent reliability! "Ichizushi" in Kinshicho

I went to "Ichizushi" in Kinshicho, which boasts the most views on "Tama Channel." The food and atmosphere were as reliable and consistent as always. I enjoyed a pleasant drink. Tama Channel

New Product] Nostalgic Gum Gum Becomes Chewy! Fusen Gum Chewy" goes on sale.

Marukawa "Fusen Gum" orange and grape flavors, familiar to the generation of bar-loving uncles, are now available as chewy drinks. Pineapple candy also became a sour a while ago, and as for the male plum sours, they have become quite a hit. Come to think of it, Kodama "Vi...

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[Blog/Parikko] "Elvis Sandwich" at Ebisu Beer Hall in Kichijoji

Kichijoji is home to many trendy restaurants, but there aren't many taverns suitable for back-alley drinkers, especially those that serve lunchtime drinks. In addition to the long-established yakitori restaurant Iseya, there's another place that could be described as a haven for daytime drinking. Head down through a small entrance to the basement floor...

[Event Information] "Beautiful Country Akita Local Sake and Specialty Products Fair" is being held in Marumaru Higashinihon

"Akita Local Sake and Specialty Products Fair" - People, things, and information from Eastern Japan gather in Omiya! Located just a one-minute walk from the east exit of Omiya Station, Marumaru Higashinihon (East Japan Collaboration Center), a regional revitalization space that promotes interaction, communication, and revitalization, will be holding the "Akita Local Sake and Specialty Products Fair."

Great News] Kichijoji "Iseya"'s first merchandise will be released from the superb view bar!

Collaboration goods of Kichijoji Iseya and Zekkei Sakeba The first goods of Kichijoji Iseya, which boasts a long history and popularity along the Chuo Line, will be sold at Zekkei Sakeba. The design of the goods has been created to be enjoyed by people of all ages while respecting the "Iseya" style...

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[Blog/syupo] Shibuya's "Torimasu Dogenzaka Store": A nostalgic Showa-era scene unfolds at the top of a quaint staircase

Located halfway up the slope of Hyakkendana, this yakitori bar has a retro look that you might pass by without noticing unless you're a fan of long-established bars. It was founded in the 1970s and has been in business for over half a century.

[Book] Nao Suzuki's "Get off the Osaka Loop Line, walk and try a drink" is now available as a book

Get off the Osaka Loop Line, walk around, and enjoy a drink! This popular web series by Suzuki Nao has been published as a book! maruzenjunkudo With extensive additions and revisions, you can enjoy a walk around the Osaka Loop Line, get off the line, walk around, and enjoy a drink. With almost no prior information, you can...

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Kurabiraki] The symbolic steel tower signboard of "Nada Gogo" is revived as an acrylic stand at the Kiku-Masamune Kurabiraki!

Kiku Masamune Steel Tower Acrylic Stand The steel tower sign at the Kiku Masamune factory, which had been a symbol of Nada Gogo, Japan's largest sake producer, for about 70 years since December 1953, was removed last December for safety reasons.

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