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Tama-chan Channel] First sneak into "New Kayaba," an adult theme park in Kayabacho.

This time we visited "New Kayaba," a standing bar in Kayabacho. Founded in 1964, it celebrated its 60th anniversary last year. It is a genuine retro bar that retains the atmosphere of the time. It is also known as a theme park for adults. What is the reason behind this...? Tama Channel

Blog/Stewed Mist] Anomalous Three-Cold Hoppy and Unexpectedly Stewed at "Toriko" in Sendai

The availability of good authentic hoppy drinks in Tohoku is limited. The two I know of are Ajino Kushiten in Koriyama and Hoppy House Nonki in Noshiro, Akita Prefecture. Using their own delivery routes, these two are special places that are very particular about serving it in returnable bottles. ...

Closed] Tsukuba, a long-established diner in Asakusa, is closed.

Asakusa "Tsukuba Shokudo" Founded in 1947 (Showa 22), the long-established restaurant "Tsukuba" located along Kokusai Street in Asakusa closed on November 30th of last year. We would like to thank the first and second generations for their hard work over the past 77 years. @currynanbansoba...

stopping businessopen and closed businesses

Celebrate Opening] "Edoyasu" in Tateishi reopened on January 23!

Tateishi "Edoyasu" In the fall of 2023, Edoyasu, a sushi restaurant established in 1985, closed its doors due to the redevelopment of the Tateishi North Exit. The former Edoyasu restaurant will reopen on Thursday, January 23, 2025! Pre-opening will be from Wednesday, Jan. 15...

opening (of a store)open and closed businesses

YouTube] 10 standing sushi restaurants in Tokyo, ranging from 300 year old establishments to cheap sushi restaurants with a price tag of less than 100 yen per piece.

This time, here is "Cheap and Delicious, Long-established Popular and Standing Sushi" Commented by Nayu Shiomi, who has covered more than 10,000 restaurants. Nigiri-zushi is one of the three major specialties of Edo. Nigiri-zushi, which started as standing food at yatai stalls to cater to the impatient people of Edo, has become a luxury item...

[Reopening] Famous Kishimen restaurant "Suzukiya" opens in Tomizawa Town

Susukiya, a famous kishimen noodle shop in Ningyocho, closed its doors after 60 years of history on August 31, 2024, due to land readjustment. However, it has reopened in Nihonbashi Tomizawacho. Congratulations! For everyone who missed Susukiya...

opening (of a store)open and closed businesses

[Bus Tour] Chichibu Wine! Ichiro's Malt! Chichibu Nishiki! A trip to enjoy three types of Chichibu alcoholic beverages

We are now accepting applications for the "Chichibu Wine Tour with a Wine Sommelier," a one-day bus tour departing from Omiya on Saturday, February 15th, where you can enjoy three types of Chichibu wine. ★First Wine [Wine: Chichibu Wine] On the bus ride out, you will be introduced to Chichibu Wine...

[Information] Barrel-aged sake at home!? TARU HOLIC's "Exquisite Barrel Bottle" now on sale for a limited time

TARU HOLIC "Exquisite Barrel Bottle" Loco Loco Co., Ltd. has begun selling TARU HOLIC's "Exquisite Barrel Bottle," which raised a total of 24.37 million yen through crowdfunding, on its official website. A limited run of 150 bottles has been released. <Sales Page>...

Topics.welcome news

Closing] "Kokusai-dori Goodwill Street" in Naha is closed for demolition.

Naha "Kokusai-dori Goodwill Street" The building that houses "Kokusai-dori Goodwill Street" along Kokusai-dori in Naha, the Liubo Shoji Building, will close at the end of March due to demolition. Some tenants have already closed their stores, and the building will be standing up to close at the end of March....

stopping businessopen and closed businesses

Local oden from all over Japan will be gathered at Ueno Park! "Oden & Local Sake Festival 2025" will be held from January 16th (Thurs) to 19th (Sun)

The Oden & Local Sake Festival 2025 Standing Bar Festival Executive Committee (Executive Chairman: Tomohiko Inoguchi) is powering up the Oden & Local Sake Festival 2024, which attracted 100,000 people in January last year, and will hold the event at Takenodai Square (in front of the fountain) in Ueno Park, Tokyo, from Thursday, January 16, 2025...

[TV] Mie's ISEKADO appears on TV Tokyo's "Cambrian Palace"

Nikkei Special: Cambria Palace On Thursday, January 16th at 11:06pm on TV Tokyo's "Nikkei Special: Cambria Palace" we will be looking at the 450th anniversary of "Nikenjaya Mochi Kadoya Honten" and the craft beer brand "ISEKADO" as they explore tradition and innovation behind the scenes...

Topics.welcome news

[Closed] New Harbin, a mecca for riders in Naoetsu, Niigata Prefecture, has closed.

New Harpin, a long-established ramen restaurant in Naoetsu, Niigata Prefecture, founded in 1963 (Showa 38). Featured in Shohei Higashimoto's motorcycle manga "RIDE," and a famous mecca for riders, New Harpin will be closing on Monday, January 20th.

stopping businessopen and closed businesses

[Snacks to go with drinks] "Otoshi" at an Izakaya. Why it's called "Tsukidashi" in Kansai

"Tsukidashi" and "otoshi" refer to light dishes served in Japanese cuisine and essentially mean the same thing. "Tsukidashi" is often used in the Kansai region, while "otoshi" is often used in the Kanto region, but there is no clear difference between the two. The origin of the word "tsukidashi" is unknown, but it was already in use during the Edo period...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Event Information] A joint project between Hankyu Railway and JR West. Let's go around and take turns "Gachagacha Drinking: Emo Izakaya Edition"

Gachapon Drinking: Emo Izakaya Edition Hankyu Corporation and West Japan Railway Company are holding the "Gachapon Drinking: Emo Izakaya Edition" event from January 24th (Friday) to March 31st (Monday), where participants can win coupons to use at "Emo Izakaya" (Japanese-style izakayas) along the Hankyu and West Japan Railway companies' train lines.

[Closing] Kawagoe's "China Restaurant Beijing" closes after 44 years of history

Kawagoe City's "China Restaurant Beijing" "China Restaurant Beijing" in Ishiharacho, Kawagoe City will close its doors on Tuesday, February 4th, after 44 years of business. Thank you for your hard work over the years. It seems that the restaurant's daughter and her husband will be opening a Western-style restaurant at a later date! X @2332p...

stopping businessopen and closed businesses

[YouTube] 10 famous restaurants in Kitasenju that go well with alcohol

Kita-Senju Station, the largest terminal in northeastern Tokyo, is served by five train lines and is a bustling, historic shopping district that dates back to the post town on the old Nikko Kaido road. It's a place filled with people and history, and it's no wonder that it's home to long-established izakayas. The area is also home to the Tokyo Metropolitan Central Wholesale Market, Adachi Market, and is a particularly noteworthy location.

[Event Information] Experience everything from harvesting to blending at the "Shochu Trail in Amami Oshima, Tatsugo"

The "Shochu Trail in Amami Oshima, Tatsugo" will be held on Sunday, February 9th. Starting with a sugarcane harvesting experience, participants will then have the opportunity to create their own original brown sugar shochu through a shochu blending experience. Applications are due by Friday, January 31st.

[Closed] Soba restaurant Amiya in Higashirinkan, Sagamihara City closes

Higashirinkan "Soba Restaurant Amiya" Founded in 1960 (Showa 35), "Soba Restaurant Ayami" in Higashirinkan, Sagamihara City will be closing in mid-January. Thank you for your hard work over the past 65 years. X @ohno_discovery MAP Soba Restaurant...

stopping businessopen and closed businesses

[Blog/syupo] Tateishi "Iseya Tateishi Branch" is famous for its yakitori and shumai! The only branch of Kichijoji Iseya that is not part of the same chain.

This restaurant, which follows in the footsteps of Kichijoji's long-established yakitori restaurant, "Kichijoji Iseya Main Branch," opened in 2012 in Tateishi, Katsushika Ward, the home of motsuyaki. The yakitori culture that has taken root along the Chuo Line has been embraced in the downtown area as well, and the restaurant has now become a popular, locally-based restaurant that fills up early in the day.

[Snacks to go with alcohol] Reggae is mellow, rock is sour!? Sonic aging: maturing shochu while listening to music

Sonic Aging Nishihira Shuzo, a brown sugar shochu maker in Amami City, Kagoshima Prefecture, is experimenting with "sonic aging," a method of aging shochu while listening to music. Speakers attached to the barrels play six different types of music, including reggae, rock, and Okinawan folk songs, and the vibrations from the sounds subtly aging the shochu inside the barrels...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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