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[Information] Barrel-aged sake at home!? TARU HOLIC's "Exquisite Barrel Bottle" now on sale for a limited time

TARU HOLIC "Exquisite Barrel Bottle" Loco Loco Co., Ltd. has begun selling TARU HOLIC's "Exquisite Barrel Bottle," which raised a total of 24.37 million yen through crowdfunding, on its official website. A limited run of 150 bottles has been released. <Sales Page>...

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Closing] "Kokusai-dori Goodwill Street" in Naha is closed for demolition.

Naha "Kokusai-dori Goodwill Street" The building that houses "Kokusai-dori Goodwill Street" along Kokusai-dori in Naha, the Liubo Shoji Building, will close at the end of March due to demolition. Some tenants have already closed their stores, and the building will be standing up to close at the end of March....

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Local oden from all over Japan will be gathered at Ueno Park! "Oden & Local Sake Festival 2025" will be held from January 16th (Thurs) to 19th (Sun)

The Oden & Local Sake Festival 2025 Standing Bar Festival Executive Committee (Executive Chairman: Tomohiko Inoguchi) is powering up the Oden & Local Sake Festival 2024, which attracted 100,000 people in January last year, and will hold the event at Takenodai Square (in front of the fountain) in Ueno Park, Tokyo, from Thursday, January 16, 2025...

[TV] Mie's ISEKADO appears on TV Tokyo's "Cambrian Palace"

Nikkei Special: Cambria Palace On Thursday, January 16th at 11:06pm on TV Tokyo's "Nikkei Special: Cambria Palace" we will be looking at the 450th anniversary of "Nikenjaya Mochi Kadoya Honten" and the craft beer brand "ISEKADO" as they explore tradition and innovation behind the scenes...

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[Closed] New Harbin, a mecca for riders in Naoetsu, Niigata Prefecture, has closed.

New Harpin, a long-established ramen restaurant in Naoetsu, Niigata Prefecture, founded in 1963 (Showa 38). Featured in Shohei Higashimoto's motorcycle manga "RIDE," and a famous mecca for riders, New Harpin will be closing on Monday, January 20th.

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[Snacks to go with drinks] "Otoshi" at an Izakaya. Why it's called "Tsukidashi" in Kansai

"Tsukidashi" and "otoshi" refer to light dishes served in Japanese cuisine and essentially mean the same thing. "Tsukidashi" is often used in the Kansai region, while "otoshi" is often used in the Kanto region, but there is no clear difference between the two. The origin of the word "tsukidashi" is unknown, but it was already in use during the Edo period...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Event Information] A joint project between Hankyu Railway and JR West. Let's go around and take turns "Gachagacha Drinking: Emo Izakaya Edition"

Gachapon Drinking: Emo Izakaya Edition Hankyu Corporation and West Japan Railway Company are holding the "Gachapon Drinking: Emo Izakaya Edition" event from January 24th (Friday) to March 31st (Monday), where participants can win coupons to use at "Emo Izakaya" (Japanese-style izakayas) along the Hankyu and West Japan Railway companies' train lines.

[Closing] Kawagoe's "China Restaurant Beijing" closes after 44 years of history

Kawagoe City's "China Restaurant Beijing" "China Restaurant Beijing" in Ishiharacho, Kawagoe City will close its doors on Tuesday, February 4th, after 44 years of business. Thank you for your hard work over the years. It seems that the restaurant's daughter and her husband will be opening a Western-style restaurant at a later date! X @2332p...

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[YouTube] 10 famous restaurants in Kitasenju that go well with alcohol

Kita-Senju Station, the largest terminal in northeastern Tokyo, is served by five train lines and is a bustling, historic shopping district that dates back to the post town on the old Nikko Kaido road. It's a place filled with people and history, and it's no wonder that it's home to long-established izakayas. The area is also home to the Tokyo Metropolitan Central Wholesale Market, Adachi Market, and is a particularly noteworthy location.

[Event Information] Experience everything from harvesting to blending at the "Shochu Trail in Amami Oshima, Tatsugo"

The "Shochu Trail in Amami Oshima, Tatsugo" will be held on Sunday, February 9th. Starting with a sugarcane harvesting experience, participants will then have the opportunity to create their own original brown sugar shochu through a shochu blending experience. Applications are due by Friday, January 31st.

[Closed] Soba restaurant Amiya in Higashirinkan, Sagamihara City closes

Higashirinkan "Soba Restaurant Amiya" Founded in 1960 (Showa 35), "Soba Restaurant Ayami" in Higashirinkan, Sagamihara City will be closing in mid-January. Thank you for your hard work over the past 65 years. X @ohno_discovery MAP Soba Restaurant...

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[Blog/syupo] Tateishi "Iseya Tateishi Branch" is famous for its yakitori and shumai! The only branch of Kichijoji Iseya that is not part of the same chain.

This restaurant, which follows in the footsteps of Kichijoji's long-established yakitori restaurant, "Kichijoji Iseya Main Branch," opened in 2012 in Tateishi, Katsushika Ward, the home of motsuyaki. The yakitori culture that has taken root along the Chuo Line has been embraced in the downtown area as well, and the restaurant has now become a popular, locally-based restaurant that fills up early in the day.

[Snacks to go with alcohol] Reggae is mellow, rock is sour!? Sonic aging: maturing shochu while listening to music

Sonic Aging Nishihira Shuzo, a brown sugar shochu maker in Amami City, Kagoshima Prefecture, is experimenting with "sonic aging," a method of aging shochu while listening to music. Speakers attached to the barrels play six different types of music, including reggae, rock, and Okinawan folk songs, and the vibrations from the sounds subtly aging the shochu inside the barrels...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Useful Information] Enjoy an Izakaya at Home! FamilyMart x Sekai no Yamachan

FamilyMart is releasing four new products overseen by Sekai no Yamachan, a renowned restaurant serving chicken wings, a classic Nagoya dish, featuring the spiciness and flavor of the legendary "phantom pepper." The products are available at approximately 16,200 FamilyMart stores nationwide from Tuesday, January 7, 2025.

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[Blog/Suzuki Nao] Walking and drinking after getting off at Hankyu Takarazuka Line and Minoh Line stations – Part 2: "Makiochi"

In this series, "Nao Suzuki Gets Off, Walks, and Goes for a Drink," writer Nao Suzuki and I stroll around town along a single train line, stopping by interesting establishments. This time, we'll be visiting Makiochi Station, the second station in the series on the Hankyu Takarazuka Line and Minoh Line. Looking ahead to the hottest days of 2024...

[Apparel] Tama Channel releases the long-awaited "Shimiir T-shirt"

The long-awaited "Simiir!" T-shirt from Tamabukuro Kintaro's YouTube show "Tama Channel" has been released. The catchphrase "Simiir!", often uttered after drinking bottled beer, is now available on an American-style long-sleeved T-shirt!

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[Coming of Age Day] Messages from Tsumabuki Satoshi and Hasebe Makoto to adults turning 20 released

"Cheers to Adults." As part of a special message project for Sapporo Draft Beer Black Label, a video themed "Cheers to Adults" will be released on the member site "CLUB Black Label" from January 6th for those turning 20. The video stars Tsumabuki Satoshi and Hasebe Makoto...

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[Useful Information] Fukushima Hamadori sake gacha comes with acrylic stands featuring 18 varieties

Hamadori Sake Gacha The Iwaki Printing Planning Center in Iwaki City, Fukushima Prefecture, has launched the Hamadori Sake Gacha, a capsule toy featuring acrylic stands with designs of sake and wine bottles from 11 cities and towns along the Hamadori coast. There are 18 varieties in total, and vending machines are being set up at Iwaki Station and roadside stations, with 50 prizes per play...

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[Closing] Osaka Fukushima's long-established ramen bar "Ichimaru Yatai" closes after half a century of history

"Ichimaru Yatai" in Fukushima, Osaka City. Founded in 1974 (Showa 49), this ramen izakaya restaurant, currently run by the second generation and located in Oyodo-minami, Kita-ku, Osaka City, closed its doors on December 21st of last year after 20 years of business due to the chef's physical limitations. Thank you for your hard work over the years.

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Blog/syupo] "Nanboen" in Mizonokuchi, established 50 years ago, serves retro Chinese-style thick-skinned gyoza dumplings and fried rice with egg and broiled egg.

When it comes to Chinese drinking in Mizonokuchi, "Nanboen," a one-minute walk from the station, is a place you cannot miss. It is a popular Chinese restaurant (machi-chuka) where you will be welcomed by a charming proprietress who has been in the business for half a century. You can enjoy drinking with precious dishes such as fried rice with egg, which is common in Chinese restaurants that have been around for a long time. ...

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