youtubeYouTube] Close-up look at Gotanda's "Kanemasa"! The eyes are glued to the professional skills of preparing both fresh fish and pork chops!
Established over 40 years ago, "Kanemasa" is currently in the midst of a generational change. 105 items on the menu are prepared by four people working for over seven hours every day. The secret to the delicious and inexpensive food is the thorough homemade process! The secret to the delicious and inexpensive menu is the thorough homemade...



















