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New Era to release first collaboration items with renowned Kyoto-based stone store "Uchida" on Wednesday, December 3rd

NEW ERA x Uchida New Era, a global sports and lifestyle brand, is collaborating with Uchida, a famous motsuyaki and motsuni restaurant in Kyoto, Tateishi, Tokyo, to release its first-ever collaboration items at New Era Shinjuku, Ginza, Shibuya, Harajuku, Chiba...

[Kanagawa Sake] The second collaboration between the station building, venture, and sake brewery will be released on December 18th

JR Yokohama Shonan City Create Co., Ltd. is collaborating with Agnavi Inc., developer of the ICHI-GO-CAN® sake can brand, to launch the second series of "Original Label Sake Cans" in collaboration with a sake brewery in Kanagawa Prefecture, with limited quantities available from Thursday, December 18, 2025.

Topics.welcome news

[Closed] Todoroki Rest House will close at the end of November

Todoroki Rest House, which has been operating for many years in Todoroki Ryokuchi Park, home to Kawasaki Frontale, will be closing on Sunday, November 30th. Thank you for your continued support. Kawasaki Todoroki Ryokuchi Park MAP Todoroki Rest House...

stopping businessopen and closed businesses

[Product Information] The ninth edition of Sapporo Classic "Golden Kamuy Can" will be released!!

On January 20, 2026, Sapporo Beer will release a limited number of Golden Kamuy-themed cans of its Hokkaido-exclusive beer, Sapporo Classic. To commemorate the final chapter of the anime, the special edition features Sugimoto in gold on the 350ml can and Shiraishi in gold on the 500ml can. The Sapporo Beer...

Topics.Product Information

[Opening] Tachibana's "Tachinomidokoro Okamoto" reopens in Tsukaguchi

Tsukaguchi's "Stand Bar Okamoto" was founded in 1963 (Showa 38). "Tachinomidokoro Okamoto," which closed in October 2024, reopened as "Stand Bar Okamoto" on Saturday, November 1st, after a one-year hiatus, in Tsukaguchi San San Town No. 2, in front of Hanshin Tsukaguchi Station...

opening (of a store)open and closed businesses

[Blog/syupo] Matsudo's "Taisho Kappo Daikoku" offers a tub of sashimi for just 1,500 yen! Enjoy seafood at this drinker's paradise located underground in front of the station

When it comes to Matsudo's most famous seafood izakaya, it's "Taisho Kappo Daikoku." As the name suggests, the restaurant serves authentic Japanese cuisine, prepared by skilled chefs, yet the prices are still affordable. This renowned restaurant offers the perfect combination of quality, portions, and affordability.

[Snacks to go with alcohol] "Exquisite Kappa Ebisen" for Kinmugi, with anchovy and garlic aroma

Calbee and Suntory have jointly developed a new product, "Exquisite Kappa Ebisen Ako Roasted Salt and Anchovy Garlic Flavor," which will be available nationwide for a limited time from Monday, December 1, 2025. (Sales are scheduled to end in mid-May 2026.) The "Exquisite Kappa Ebisen" brand, designed as a snack to go with alcohol,...

[80th Anniversary] Commemorative manhole cover installed in Kichijoji's "Harmonica Yokocho"

Harmonica Yokocho (commonly known as Harmonica Yokocho), which has its roots as a postwar black market and is now a beloved symbol of Kichijoji, is celebrating its 80th anniversary this year. To commemorate this, a special "design manhole" featuring a Kichijoji landscape will be installed.

Topics.welcome news

[Closed] Tenjin's long-established soba restaurant "Misuzuan" to close in December

Tenjin "Misuzuan" Founded in 1952, the popular soba noodle restaurant "Misuzuan" in Tenjin, Fukuoka City, will be closing its doors in conjunction with Best Denki's closure. Thank you for your hard work over the past 73 years. @oisan_desu Store Information Hours: 11:00-19:00...

stopping businessopen and closed businesses

[Blog/syupo] Kichijoji's "Mariya": The key to its flavor is yam! A long-established okonomiyaki restaurant with tatami flooring that has been in business for 70 years

Okonomiyaki Mariya is a long-established restaurant that began as a liquor store in 1955 (Showa 30). It was housed in a wooden house that witnessed the changes in Kichijoji, but finally moved in 2020. However, the tatami room style, reminiscent of beach huts and guesthouses, remains intact. Enjoy wine while eating okonomiyaki...

[Hometown Tax Donation] Kameoka City x Kikumasamune: Made with pesticide-free Yamada Nishiki rice! A carefully crafted Junmai Daiginjo now available for hometown tax donations

Kameoka City, Kyoto Prefecture, has collaborated with the long-established sake brewery Kikumasamune Sake Brewery (Kobe City) and the agricultural venture Nippon Nogyo to develop a Junmai Daiginjo sake called "Tsuchi to Rice Fields The Beginning 2024" using 100% of Yamadanishiki rice grown in Kameoka. The sake is now available as a return gift for hometown tax donations.

Topics.welcome news

[Closed] Tachikawa's local sushi restaurant "Kamezushi" to close at the end of October

Tachikawa "Machi Sushi" According to the local media "Like! Tachikawa," the long-established sushi restaurant "Kamezushi" located along Tachikawa Street closed on Friday, October 31st. Thank you for your hard work over the years. Like! Tachikawa MAP Kamezushi 〒1...

stopping businessopen and closed businesses

[Blog/syupo] Uguisudani "Daikoken" - 10 seconds from the Yamanote Line ticket gate! A Chinese restaurant with a 70-year history, serving delicious, rich fried rice and drinks.

Uguisudani boasts the deepest station scenery on the Yamanote Line. Just a 0-minute walk from the ticket gate, there's a local Chinese restaurant that has been in business since shortly after the end of the war. Why not enjoy a nostalgic moment with their specialty fried rice and shochu highballs? This time, we'll be introducing the closest station to the Yamanote Line...

[Limited Time Offer] "The TAKETSURU experience" is a reservation-only bar where you can enjoy the charm of "Taketsuru Pure Malt" with all five senses.

Asahi Breweries and Nikka Whisky have opened a limited-time bar, "The TAKETSURU experience," at TRUNK (HOUSE) Kagurazaka in Tokyo's Kagurazaka district. The bar is by reservation only, allowing visitors to experience the charm of Taketsuru Pure Malt with all five senses.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Campaign] Kikumasamune Instagram: Win a "Himeji Oden & Neo Cup 6-piece Set"!

Kiku Masamune Sake Brewery Co., Ltd. has launched a giveaway campaign on its official Instagram account for followers. During the campaign period, 30 people who answer a simple questionnaire will be entered into a lottery to win "Himeji Oden" and a set of all six Neo Cup products.

campaignTopics.

【ブログ/煮込ミスト】町寿司の最高到達点ここにあり！千葉蓮池「金寿司」

あっちも寿司屋。こっちも寿司屋。やたらと町のお寿司屋さんが多い千葉・蓮池エリア。調べてみると、かつては料亭などが立ち並び栄えた花街だったらしく、今でもどこかその名残を感じる。その蓮池をぐるりと一周ロケハンした中で、1番オーラを感じ...

[Event Information] Right in the heart of Shibuya! Experience Kikusui Brewery's "Gorohachi" in a Kotatsu

Kikusui Sake Brewery in Niigata, known for its "Kikusui Funaguchi" and "Kikusui Shiboritate" sakes, will be holding an event called "Gorogoro, Gorohachi - Kotatsu Sakaba" at Shibuya Modi from December 12th to 14th, 2025, to promote the new appeal of its rich, cloudy sake "Gorohachi," available only in the fall and winter.

[Limited Time Offer] A pop-up izakaya opens in the Shirokane building where Royce is located

Shirokane Ju ＜5+5＞ Known as a "phantom sake," "Hois" can only be enjoyed at certain restaurants. For a limited time, "Shirokane Ju ＜5+5＞" is open on the first floor of the Goto Building, which houses its manufacturer, gtu (formerly Goto Shoten). Ki...

opening (of a store)open and closed businesses

[Bar Information] The legendary standing bar, Kyobashi's "Toyo," will retire. A new system will be in place from 2026.

Izakaya Toyo is a legendary standing bar in the back alleys of Kyobashi, Osaka, that draws long lines every day. It has been featured in media both in Japan and overseas, and its renowned chef, who captivated fans both at home and abroad with his dynamic technique for grilling tuna over a burner, has finally announced his retirement. 202...

Topics.Bar Information

[Blog/syupo] Kitasenju's "Majiman" - Eel bowl and yakitori, a blissful afternoon drink at a long-established restaurant founded in 1956

北千住のミリオン通り、足立区の千住庁舎の向かいに佇む『まじ満』。昭和31年（1956年）創業の老舗鰻屋です。鰻だけでなく、絶品の焼き鳥や刺身など30種類以上もあるおつまみでお昼から飲める、地元に愛される名店。継ぎ足されてきた秘伝のタレの味...

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