Simmering Mist

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Blog/Nikkomi-Misto] Burn in the eyes! The last stew at Akitsu "Salaryman".

A 400-meter-long shopping street commonly known as "Hoppy Street in the West" connects Akitsu Station on the Seibu Ikebukuro Line and JR Shin-Akitsu. It is not densely packed with drinking establishments like Asakusa's touristy "Hoppy Street," but it is realistic and cool, dotted with austere, privately owned stores. If you like bars, it is fun to walk around...
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Blog/Nikkomemisto] Immersed in Otaru's local cuisine "Kasube," which Yujiro also used to go to.

Otaru" is a very beautiful town with retro buildings from the Meiji era, abandoned railway lines, and canals. It is so beautiful that even I, a person who only gets excited about the downtown area at night, can't help but admire it. On weekends, hotels are fully booked due to the inbound effect, and the train from Sapporo to Otaru is packed with tourists....
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[Blog/Nikomi Mist] A former Yomiuri Giants pitcher strikes out swinging at the pitching technique of Akichan, a long-established yakitori restaurant in Kisarazu!

Kisarazu "Motsuyaki Akichan" Located just across the Aqua Line from Kawasaki. I visit Kisarazu several times a year, whether it's for fishing trips to Uchibo or Minamiboso, or clam digging in the spring. Despite being a frequent visitor, I've never had a drink in Kisarazu, let alone enjoyed a char siu bento or...
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Blog/Nikko Misto] Close at Nago's town sushi restaurant "Takara Sushi" where local fishermen also go.

I like to go to machi-zushi when I travel, and while it's hard to abandon the standard ramen to finish off the meal, my recent favorite is to fade out after picking up a nigiri or a dish at machi-zushi where you can enjoy local ingredients. It is not at all immoral, and if you go in with a good nose, you can get your fill...
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Blog/Nikkomi-Misto] Two Generations of Parents and Children! Yadoroku, an izakaya where you can enjoy Nago to the fullest

Nago City in the northern part of Okinawa's main island, about 30 minutes by car from Churaumi Aquarium. Nago is a castle town located in the northern part of the main island of Okinawa that is suddenly gaining momentum as the Shinjo Fighters' training camp and a huge theme park "Jangria" will be completed in a year or two. Spend the day at Chimei Shoten...
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[Blog/Nikomi Mist] Direct from the Orion Beer Factory! Nago's liquor store "Chiyome Shoten" where you can enjoy a quick drink

Orion Beer Nago Factory Speaking of Nago, there is the Orion Beer factory, which is a landmark of Nago, attracting many visitors every year for factory tours and restaurant use. Nago "Chiyo Shoten" is located near the Orion Beer Nago Factory...
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[Blog/Stewed Mist] Get energized with Kameari's "Edokko" stew and bowls!

"Iseya" in Kichijoji made me realize how comfortable a pub is. "Kishidaya" in Tsukishima made me fall in love with the depth of stews. "Fujiya Honten" in Shibuya made me discover the joy of standing and drinking. One of the pubs that gave me that "opportunity"...
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Blog / Ningyocho Renewal! Sasa . The finest stewing course at "Taniguchiya

Sasamoto, a famous skewered stew restaurant Sasamoto is indispensable when talking about stew in Tokyo, and is located in Shinjuku Memori Yokocho and Ginza. There are three so-called "Sasamoto-style" restaurants in Tokyo that were opened by people who were trained there. The most important feature of Sasamoto's restaurants is that they are ...
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[Blog/Simmered Mist] The smell of curry lured me in! Fuji Ramen, a local Chinese restaurant in Higashimuroran

I was wandering around Higashimuroran, drinking at two bars and wondering if I'd find another good place, when I suddenly smelled the aroma of curry coming from the duct of a local Chinese restaurant that looked perfect from the outside. The stinky smell of curry was so strong that before I knew it, I was sucked inside. Higashimuroran...
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Blog/Nikko Misto] Open for only 3 hours, Muroran Yakitori "Toritatsu Nakashima".

Each izakaya has its regular customers, and among them, there is the occasional black belt who is like a boss monkey. These black belts know not only the restaurant and its customers, but also the history of the town, and when you talk to them, they will tell you interesting and informative stories. Finding such black belts and getting to know them is also a great way to get to know them....
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Blog/Nikko Misto] Minoya Kitamura Sake Brewery, a corner bar in Nagoya that you can stop by before watching a baseball game.

Nagoya "Minoya Kitamura Sake Shop" Minoya Kitamura Sake Shop is a liquor store located just across the national highway from Ohsone Station near Nagoya Dome. It is open from noon for corner sales, so you can stop by before a baseball game, and it is the best barter for the Nagoya Dome. Baseball games are held...
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Blog/Stewed Mist] I don't feel like I'm here for the first time. Kasai "Genji", a local izakaya with a heart of its own

Kasai "Genji" When you walk north along Kannana from Kasai Station on the Tozai Line, you can't help but notice a tent with the name "Genji" written in huge letters on the eaves of the roof. The name "Genji" and the appearance of the restaurant indicate that it has been in business for many years. This must be a good izakaya. The ca...
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[Blog/Nikomi Mist] "Tsukon" - the ultimate frozen Hoppy in Akasaka, the home of Hoppy

Akasaka "Tsukon" Hoppy Beverage, the maker of Hoppy, a drinker's ally, is located in Akasaka. A Hoppy employee once told me about a place in Akasaka where you can enjoy delicious Hoppy, so I decided to come and visit. The shop opened two and a half years ago in 2022...
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Blog/Nikko Misto] An impressive monument in a residential area! A quick bite at Nagoya's "Doten Shinagawa

Dote no Shinagawa Ten minutes south of Minato-san on Nagoya's favorite walking course, the "Toei Line" line. In the middle of a dark and quiet residential area, "Shinagawa" with its brightly lit lanterns and people hanging out standing around drinking appears out of nowhere. Hmmm..! Uncles...
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Blog/Nikko Misto] Bathe in the smoke of good fortune! Nagoya's famous tonchan at Minato

Minato" in Mizuho-ku, Nagoya City, Japan A favorite walking course in Nagoya, the "East Suburban Line" course. According to my research, streetcars used to run on the section between JR Horita Station and Tsurumai Park until about 50 years ago. If you ask me, the streetscape and atmosphere of the town shows the remains of stores, liquor stores...
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[Blog/Nikomi Mist] Big news! Sapporo's long-established bar, Daisan Mokkiri Center, now has stew on its grand menu!

Sapporo Daisan Mokkiri Center. The Daisan Mokkiri Center is synonymous with Sapporo. It started as a corner bar in Otaru in 1926 (the first year of the Showa era) and moved to Sapporo as a standing bar. It later moved to its current location and became the Hop, Step, Jump Daisan Mokkiri Center.
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[Blog/Nikomi Mist] Shichifuku Shokudo: A hidden gem in Sapporo where you can enjoy drinking during the day

Sapporo's "Shichifuku Shokudo" Unable to bear the heat of Tokyo, I headed to Hokkaido. Located in the underground food court of the bus terminal, Shichifuku Shokudo is a long-established restaurant founded in 1976. What an auspicious name! Their fried rice and other savory dishes have been satisfying the appetites of nearby workers...
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Blog/Nikomi Misto] First saury of the year at Tomakomai's Sakae Sushi

Tomakomai "Sakae Sushi" Next door, in Chitose, a huge plant of domestic semiconductor manufacturer "Rapidus" is scheduled for completion in 2025. The Chitose area is booming with construction underway at a cost of 500 million yen, including government subsidies. The hotels along the Tomakomai line from Sapporo to Tomakomai are exploding in the wake of this...
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Blog/Nikko Misto] Tomakomai's long-established yakitori restaurant "Tori Senjirou" whose signboard is kept by the second generation.

Tomakomai's long-established yakitori restaurant "Tori-Senjiro" There are many yakitori restaurants in Tomakomai. The owner of Ebiten told us that Senjirou was an old yakitori restaurant. This is the second restaurant in a row. Senjirou has been in business for 48 years. The second generation of the family is in charge of grilling. The mother and her two...
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Blog/Nikko Misto] Two Signatures: Tempura and Sushi. A good start at Tomakomai "Ebiten"!

Tomakomai, the fourth most populous city in Hokkaido after Sapporo, Asahikawa, and Hakodate, was established more than 100 years ago as a result of the clean water flowing from Lake Shikotsu. Tomakomai was founded more than a century ago by the Oji Paper Company in search of clean water from Lake Shikotsu. ...
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