Topics.【製品情報】3年ぶりに復活！「タカラcanチューハイ」＜レモンリッチ＞ 11月11日(火)数量限定発売
タカラcanチューハイ」＜レモンリッチ＞ 宝酒造株式会社は、缶入りチューハイのパイオニアとして1984年に誕生した タカラcanチューハイ シリーズより、人気限定フレーバー「レモンリッチ」を 2025年11月11日（火） に全国数...
Takara Shuzo
Topics.
Topics.【新商品】宝焼酎のお茶割りシリーズに「ほうじ茶割り」が登場
宝焼酎のやわらかほうじ茶割り 宝酒造は、若者を中心に人気の高まる「お茶割り」シリーズに、秋冬限定の「宝焼酎のやわらかほうじ茶割り」を2025年10月28日（火）に全国で新発売します。 近年、RTD（Ready to Drink...
Topics.[Product Information] Takara "Shochu Highball" <Strong White Grape Cider> Limited quantity release on Tuesday, August 5th
Takara "Shochu Highball" <Strong White Grape Cider> Takara Shuzo Co., Ltd. will release "Takara "Shochu Highball" <Strong White Grape Cider>," which has been well received since its release in 2022, nationwide on Tuesday, August 5th in limited quantities. <...
Blog[Blog/Sake Stories] "Daytime Drinking, Appetizers, and Bottle Keeping" - A Story of How a Foreigner in Japan Experiences "Izakaya" Culture
Izakayas are gaining popularity among tourists visiting Japan. While they are a familiar establishment to Japanese people, what is the appeal of izakayas to foreigners, and what attracts them? Hamada Shinro, owner of Izakaya Reisan, who has also worked overseas, spoke with foreigners who have lived in Japan for a long time...
Topics.[New Product] Takara's "Shochu Highball" now has a new limited edition flavor, "Mojito," perfect for summer!
Takara Shochu Highball "Taisho Izakaya Japanese-Style Mojito" A new, limited-edition flavor from the popular "Takara Shochu Highball" series, "Taisho Izakaya Japanese-Style Mojito," will be released nationwide on Tuesday, July 22nd. This Japanese-style mojito, based on shochu grade 1, is popular in taisho bars...
Topics.[New Product] Takara's "Fermented Distilled Sour" - Unsweetened Ramune Sour - Newly Released for a Summer Limited Time Only
Takara Shuzo Co., Ltd. will release Ramune Sour nationwide on Tuesday, July 8, 2025, as a limited-edition summer flavor under the Takara Fermented Distilled Sour ~3% on Weekdays~ brand. The alcohol content is set at 31 TP4T, achieving a blissfully satisfying taste that is not too sweet...
BlogBlog/What is this tension? The story of the strong charm of Tateishi "UCHITA-ji" that you want to enter even if you have to wait in line.
This is the first installment of our project to explore the best of Tokyo's popular bars. In this installment, we will visit "UCHIDA," a famous restaurant in Tateishi for its motsuyaki (grilled beef or pork entrails), and explore its charms. sake conversation
Topics.Sake-no-Tsukkomi] Products for the United Kingdom. Shochiku-bai SAKE CAN "Sora" Junmai SAKE newly released.
Takara Shuzo International, in collaboration with Takara Shuzo and Tazaki Foods of the U.K., has apparently developed "Shochiku Bai SAKE CAN "Sora" Junmai SAKE", a Japanese sake in a can. This product is part of the "Global Japanese Sake Cooperation Project" and will be sold in the U.K. from June 2025....
Topics.Seasonal] Takara Shochu's "Yawaraka Mugi-cha Wari" (barley tea with soft tea) will go on sale on April 22 (Tue.) for a limited time only.
Soft Barley Tea Wari A refreshing barley tea wari joins the "Takara Shochu Tea Wari Series," which is popular for its easy drinking, non-carbonated, non-sweet taste! We have sought the best match with Takara Shochu, and have created the perfect blend of Rokujo barley, which is known for its aroma, and Nijo barley, which is known for its sweetness....
Blog[Blog/Sake Talk] Discover the amazing fried horse mackerel in the downtown area of Monzen-Nakacho
Today, I'm looking for a snack to go with my shochu highball, and I'm heading to Monzen-Nakacho, a place with many bars. My destination is Daruma, a downtown bar that has been in business for over 50 years, and is a famous bar known to bar connoisseurs for its long, irregular U-shaped counter. Takara Shuzo/Sake Talk
Blog[Blog/Sake Talk] A writer who loves bars explores the joys of sake and food in Kansai
In this series, we visit Kansai bars that serve delicious chuhai made with shochu (class A) and savor its unique flavors. In our series, we explore the unique food culture of the Kansai region, focusing on sake. This time, we're joined by Tokyo-born, Osaka-based writer...
Blog[Blog/Sake Talk] Looking back at famous pubs in Tokyo: Where to drink shochu
We look back on the series "Famous Tokyo Bars" which has introduced bars in Tokyo's downtown area from various angles. If you read this article, you will no longer have any trouble choosing a bar in Tokyo! Takara Shuzo/Sake Talk
Blog[Blog/Bar Talk] What's the Difference? A Bar Writer Discusses the Bar Scene in Kanto and Kansai [Part 2]
Though the drinking scene in Kanto and Kansai may seem similar, it's actually quite different, from the drinks, snacks, store layouts, and even the characteristics of their customers. Suzuki Nao, a native of Kanto but resident of Kansai, and Parikko, his partner in the unit "Sake no Ana," which explores the possibilities of alcohol, discuss the situation and share their own experiences...
Topics.Product Information] Takara Shuzo launches 350ml "ISAINA" can of potato shochu with soda.
ISAINA Takara Shuzo Co., Ltd. will release "ISAINA" Imojochu Soda 5% 350ml at convenience stores nationwide on Tuesday, February 25. The product will also go on sale nationwide on Tuesday, March 25, through expanded sales channels. This product...
BlogBlog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!
Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...
BlogBlog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!
Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...
Topics.[Product Information] A long-selling product! Takara Can Chu-Hi "Yuzu" flavor is now available in limited quantities
Takara Can Chu-Hi (Yuzu) Takara Shuzo Co., Ltd. will release "Takara Can Chu-Hi (Yuzu)" in limited quantities nationwide on Tuesday, November 19th. "Takara Can Chu-Hi" is the original dry premium chu-hi that was launched on January 24th, 1984.
BlogBlog / Sake Talk] Ginger is delicious in autumn! Talking about "gari shochu" in the coming season
Autumn is gradually deepening, and the colors on supermarket shelves and in produce stores are changing dramatically. Among them, fresh ginger is a special seasonal item. Here are some suggestions for enjoying sake with fresh ginger. Click here for the rest of the article.
Topics.New Product] Takara "Shochu Highball" 5% with special pear cider, available in limited quantities.
Takara "Shochu Highball" 5% with Special Pear Cider Takara Shuzo Corporation will release "Takara "Shochu Highball" 5% with Special Pear Cider" on October 8 (Tuesday) in limited quantities nationwide. Takara "Shochu Highball" is a chu-hi (shochu...)
Topics.[Discontinued] Takara Shochu Highball "Uchida Grape Style" is no longer in production
"Uchida Grape-Cracked Style" Since its release on September 3rd, the limited edition "Takara Shochu Highball Uchida Grape-Cracked Style" has been an explosive hit, but production has now ended. While it's still available in supermarkets, get it before it's gone! Resale is prohibited! Click here to purchase...
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