Blog / Sake Banashi] Sake-drinking style in full bloom! A miraculous collaboration of "hanmi-age" (half fried fish) and the famous pork miso soup that you will encounter in Furumachi, Niigata City.
Takara Shuzo, which preserves the tradition of sake brewing and connects it to the next generation, and "colocal," which proposes special snacks using local ingredients, have teamed up to produce a series of projects. Established in 1959. Visit Keketori, the original "chicken specialty restaurant," the originator of Niigata's famous "hanmi-age" (half fried chicken). ...